Help a beer drinker expand his horizons a little bit. What's a good place to get an absinthe cocktail in Manhattan (or anywhere else in New York)? [more inside]
posted by jason's_planet on Oct 21, 2008 - 10 answers

Your favorite hot booze in a pot recipe? [more inside]
posted by availablelight on Jan 2, 2008 - 26 answers

What do I call this drink? I'm a pretty regular scotch and soda drinker, but was recently introduced to a new libation. My buddy ordered a scotch, ginger ale and bitters. It's good, but what is it called? [more inside]
posted by Telf on Apr 26, 2007 - 23 answers

I like to go to dark, smoky, dive bars and sit there with a drink and a book for hours. Unfortunately, I'm running out of good bar reading. Can you help me find more? Examples inside. [more inside]
posted by dersins on Sep 27, 2006 - 48 answers

I like to drink, but I don't like alcohol. Or at least the taste of it. I never have, but lately, I haven't been able to drink much at all. I can detect even small amounts and have been known to grimace when drinking even a wimpy drink. But I love to party, and as a big guy, it takes a lot to get me drunk. Any ideas on dealing with this problem? [more inside]
posted by anonymous on Sep 10, 2005 - 48 answers

Anybody know of any good, lesser- known, online furniture retailers out there? [more inside]
posted by verytres on Jul 28, 2005 - 4 answers

As a burgeoning tequila snob, I have two questions: 1) What are your favorite tequilas (especially, let's say, moderately priced ones) and why? Second question inside. [more inside]
posted by StopMakingSense on Apr 21, 2005 - 22 answers

I know that there are no carbs in hard liquor (gin, vodka, etc), but why? I've been told that the carbs are burnt off in the distilling process, but I'd like to know exactly how that occurs. Weblinks are helpful.
posted by Juicylicious on May 13, 2004 - 6 answers