ObscureBoozeFilter: I was in SF with some friends and we did shots of (what I think) was called Stella. Now I can't find it... [more inside]
LiqueurFilter: After realizings that vodka + sugar + instant coffee + water + vanilla + chocolate and carmel syrup to taste makes a decent version of Kahlua, I am looking for other good liqueur recipes. [more inside]
CASE RACE: Countdown starts now for Friday Night. What can I do now to prepare my body to handle 12 beers in the fastest time possible. [more inside]
Any good diet-friendly caffeinated beverages out there? Looking for something convenient, cheap, and low/no-cal/sugar. [more inside]
Why does different sorts of alcohol affect you differently? [more inside]
LiquorFilter: I need help finding a manly drink that tastes good. [more inside]
[LegalDrinkingFilter.] My hotstuff girlfriend lawyer wants to get an engraved flask for her firm partners. She's trying to think of something witty to engrave on it like "BB&W where it's legal to drink". (Actually more witty than that). Please help us!
What should happen when a customer maliciously walks out on his bill? [more inside]
I've agreed to put some money down on the milk challenge. My boss has bet me that I can't drink a gallon of milk in one hour. Do I have a chance? How? [more inside]
Does Grenadine syrup expire? [more inside]
If I put a glass of cocoa or milk in the microwave and get it out when it's hot, hold it in my hand and tap on the bottom of the glass (or mug) with a spoon - so with the spoon in the drink, not under the glass - the sounds it makes starts out as a really low "toc" but becomes higher with each tap. What is happening? It's not as if the glass becomes much hotter or colder in the first 10 seconds after I get it from the microwave.
Can someone recommend a good variety of loose leaf green tea? [more inside]
Can anyone think of any suitable food, drink and games for a party/wake themed around the loss of Pluto's planetary status?
I'm a non-drinker who hangs out at bars. I'm fine with it... but my friends don't get it. Help me help them get it. [more inside]
Blending smoothies takes time and makes a mess. Is it possible to blend a big batch of smoothies, and keep it in a decent condition for days? [more inside]
Sour/bitter mixed alcoholic drink recommendations. [more inside]
Where can I get my hands on a Rockstar (energy drink) cooler/refrigerator? [more inside]
Partying like a rockstar lately! Will my body rot off and die? How do I stay in good health? [more inside]
What happened to Durk Pearson and Sandy Shaw? [more inside]
Help us party like it's 1974! A friend is throwing a 1974 party (she was born in that year) and my partner and I would like to bring a gift to the party relevant to that year. We've already drawn up an extensive list of '74 references (see inside) but are really missing out on ideas for food and drink. [more inside]
Two seemingly unrelated design/illustration questions: 1. What are some of the fonts that have associated with soft drink companies have used over the years? I realize those logos are hand-drawn, but some, like that for New Coke, seem to have clear typeface antecedents. 2. Where can I find vector-based maps of various states? Specifically, North Dakota. [more inside]
What sorts of long-lasting food do you stock in your refridgerator? [more inside]
I went to Berlin last week and found the wonder of concentrated Peach Juice. Where oh where can I buy this in the UK? [more inside]
How long can I keep an opened bottle of sake? [more inside]
I just moved into a new apartment, and the water (from the sink, shower, etc.) smells a bit like chlorine/bleach. Should I be worried? [more inside]
I've been drinking for less than a year. Could I still be dependent? [more inside]
Would it hurt one to drink contact solution? [more inside]
Is there a traditional Muslim/Islamic toast for the New Year?
ISO Lakka (Finnish cloudberry liqueur). No one seems to import it into the U.S. Does anyone know a U.S. source or a European place that will ship to the U.S.?
What is your recipe for a Manhattan? [more inside]
I had the Long Island Iced Tea of my dreams...Now how do I make it? [more inside]
On a trip to Barcelona recently, I sampled an alcoholic drink whose name I can't remember. Su ayuda, por favor... [more inside]
AlkaFilter: I have about a dozen vintage glass seltzer bottles. (We had a seltzer guy who came until about five years ago, and never picked up the last batch of bottles.) I'd like to refill/recharge them, but the only knowledge I have is that CO2 canisters exist for this purpose (though maybe not for this type of bottle?). Without a factory or ancient tools, do you think there might be a way to achieve this goal?
My SO is getting a salivary gland removed...Feeding and care? [more inside]
Does tequila make you extra drunk? [more inside]
I'm looking for something good to drink at night while writing. [more inside]
What can I have as a hot, sweet drink that isn't tea or coffee, herbal tea, milk or hot chocolate? [more inside]
A decent, inexpensive red wine? [more inside]
Does squeezing a 2-liter Coke bottle before putting the cap on help keep the Coke from going flat as quickly, or not? [more inside]
Whats the best way to drink sambouca? [more inside]
I'm trying to cut down on my sugar intake. The hardest part has been cutting out sugary (or corn-syrupy) drinks. I'm wondering if anyone can suggest some additional drinks to try. [more inside]
I remember a few years ago I purchased "Battery" energy drink at a 7-11 in Ontario. I haven't seen the drink anywhere since, but I do know it exists here. Does anyone know where in Ontario I can find it? [more inside]
Two caffeine-related questions regarding its effect on taste and sleep. [more inside]
What do you drink with your lunch/dinner? I'm trying to cut Pepsi out of my life (again) and serving dinner with water seems too bland.
I have noticed that several softdrinks have tasted salty to me lately?? Anyone experienced anything like this? Maybe my tasted buds are going through a change, but I haven't noticed any difference in food tastes...
OK, head management question ... Kids away, new man, gift bottle of Absinthe from Parisian friends. Is it the 'right' nectar for a romantic evening? We are, um, experienced drinkers dying to try it ... on the other hand, we want to create the right, you know, buzz. Will this do it? How do we cook it?
What are some good cocktails and other concoctions for Bailey's Irish Cream?
After living in New York for 5 years, I'm finally moved to ask this question: Why, when I buy a can or bottle of soda, do I invariably get a straw with it? [bubbles inside] [more inside]
Italian pop drink, fizzy, dark, citrus-y, a little bitter, comes in a little caramel bottle. Made from some citrus-y herb that's neither lemon nor lime. I had one at a gelato place once and have no idea what it is or what its called. [more inside]
I've been tasked with providing the wine for a holiday dinner. I know nothing about wine and the dedicated sites are pretty heavily loaded with jargon. [more inside] [more inside]