I occasionally like to go out and have a drink or two, read and people watch. What's a good place for me to try in downtown Montreal where I won't have to deal with hassles from being a woman alone in a bar? Bonus: anglo friendly and near Berri.
I can't recall where I once heard this idea, but it seems to hold true in the majority of mainstream American movies that I've seen. The idea is that during the first half hour or so of a movie, a character will drink a refreshing drink. My question is, what kind of agreement or requirement is going on behind the scenes that causes so many movies to have this feature, when it's not an obvious product placement? [more inside]
I'm hosting a Mildred Pierce (the movie, not the series) viewing party on an upcoming summer evening and want to make snacks and a pitcher of summer drinks appropriate to the movie. What should I make? Assume 12ish people coming, 1.5 hours to make drinks and food (+ prep time the night before). [more inside]
What are the best benchmark foods or drinks to use to test out a new restaurant or bar? [more inside]
In September Ms J0 and I would like to travel to either Portland (Oregon) or Quebec City. We would like to stay for 5 or so days. We can get to Portland for less than half the cost of getting to Quebec City. So, help us decide, please. [more inside]
I love cocktails, but because of a recent sleeve gastrectomy, I can't have alcohol or carbonation anymore. Still, I'm going to miss the ritual of chilled drinks in cocktail-friendly glassware with fruity garnishes on a summer day. Recommendations, please. Snowflake: I don't like tomato juice or clam juice.
Last minute help needed for a birthday and mother's day gift for my mom and dad - fancy alcohol advice needed. [more inside]
Some friends are putting together a Firefly-themed dinner. What foods and drinks are directly referenced or depicted in the Firefly canon? [more inside]
Where can I find Boylan's Shirley Temple soda or Batch Craft's Shirley Temple soda locally near San Francisco? [more inside]
I am looking for some old-fashion kompot recipes (preferably ones which include dried cherry but I am happy to try making different kinds). The arrival of warmer weather has brought back memories of drinking it on warm summer nights. Thanks!
I want to write about obscure and little known gin cocktails, ideally ones with fun stories attached or a vintage pedigree . What are your favorite obscure gin cocktails? The more outlandish and exotic the better.
Where should I eat and drink in San Francisco? Specific parameters inside. [more inside]
I'm the kind of person who gets worried enough they'll do their work not well, or make a mistake, that they end up either not starting or working too slowly and filled with dread. Last week, I had to work late on a project. I had two beers in the process, found I cared less about the anxiety and dread and perfectionism, and just did a better, less stressful job. I want to do this without drinking. [more inside]
In mid-April, Pips and I will be taking a trip to New Orleans. It's our first time and our hotel is on the fringes of the French Quarter. We've been doing research about places to go (and when the time is right we'll call for a MeFi Meetup), but right now I need inside dope. I wanna know about great places for eating and drinking, especially unknown ones. I'm a big foodie and boozie, so I'm up for just about anything. Thanks in advance.
What happens to the drinking water I swallow? All I know is that it goes down my throat to my stomach, and then my body does its thing. Can you go into greater detail for me? For example: What positive effects does the water I drink have on my mouth, my throat, my stomach and other parts of my body? How does the stomach process the water? Where does the water go after my stomach? How does what's in the water get from my stomach to the necessary parts of my body? What's in water that my body needs? What parts of my body benefit the most from the water I drink? Feel free to answer other relevant questions that I've overlooked.
My girlfriend and I are visiting Reno to see my parents for Christmas. My parents are older (early 60's) and really enjoy doing "cool" things. We live in Portland and when my parents visit here they always have a great time and really enjoy doing the "cool" things we like to do. The thing is... [more inside]
What are the etymological origins of the drink called "Chapman"? [more inside]
I am obsessed with ginger at the moment in terms of drinks. I love the sharpness and the bite of gingery burn from the spiciness. I have a hot ginger tea/drink recipe NAILED but now I want to make my own ginger drink that is akin to ginger beer but not too alcohol-y. I would also like it to be as natural and inexpensive as possible (ie. no "Soda Stream" or nutsy chemicals or adding pop). Help? [more inside]
Is there a comic book character with a signature alcoholic beverage? [more inside]
I have gorgeous white raspberries around which I would like to craft a cocktail to celebrate my lady-friend's return from a week abroad. What do you recommend? [more inside]
My wedding is coming up this fall, My dad and I have brewed the beer to serve. Now we'd like to come up with some punny names for the beer. Please Help! What we have so far: Something Borrowed, Something Brewed (Speckled Heckle, A Spotted Cow Clone (A popular beer here in wisconsin)) [more inside]
What hens / bachelorette party themed snacks / canapes and drink can I serve at a hens party on a tram moving through the streets of Hong Kong? [more inside]
Help me find a lightweight mug to drink my coffee out of. [more inside]
I am a big fan of beer in general, but not much of a fan of German beers, in spite of their much-vaunted reputation. This is mostly due to what I perceive as a metallic taste in some of the classics, such as alt bier and dunkelweizen. To me these beers taste like someone took a “regular” beer, dropped a bunch of pennies in it, and stirred it up. This is most noticeable when I’m drinking the beer by itself, but fortunately the metallic taste subsides when I have the beer with food. A few questions about this. 1. Is it just me? Is there some quirk in my palate that makes me taste this metallic flavor and most other people don’t? 2. If other people do taste the metallic notes, why/how do they put up with it or even like it? 3. What is it in the ingredients or the brewing process that produces this flavor?
But I feel like I'm a camel. Everyone says to drink more, but I don't feel thirsty. Is it OK that I don't drink unless I'm thirsty? [more inside]
In addition to medical treatment, what else can be done to help kidney stones go away? [more inside]
Our kombucha keeps growing! What do we do with the SCOBY? I hear it tastes like squid. [more inside]
Would there be enough food and drink in the average, major supermarket to sustain a single adult for the rest of their life? And if there's not, is the problem that there's not enough food (ie calories) or that there's not enough drink (ie water)? [more inside]
It's my girlfriend's birthday this weekend, and she wants a milkshake. So I need to get her a milkshake. Where in London should I take her for a really, really good one? Preferably I'd like some kind of burgers-n-shakes kinda place, but any recommendations are gratefully received!
Is spikenard inherently unsafe for human consumption? If not, where can I get some food-grade spikenard oil? If so, what is the closest equivalent spice?
I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
Hi, I'd like to start cooking meals for myself more often, but I've been overwhelmed by the number of books and websites online. Does someone know a good place to find recipes for beginner chefs, whether it be at a premium or not? Eating healthy is a priority for me as well. Thanks!
I'm looking for a quiet and classy hotel lobby in DC where a couple can have a drink tonight. [more inside]
Is it safe for my little girl to drink soy milk? [more inside]
I bought dried rosehips for tea. They were hard as rocks and didn't steep at all. What now? [more inside]
Has anyone heard of an alcoholic drink possibly of Czech origin, called "Breath of the dead lover?" [more inside]
What ingredient is it in Sobe drinks that consistently gives me diarrhea? [maybe not NSFW, but a bit graphic] [more inside]
How can I make my homemade frappes less watery? And more like Starbuck's frappes? What's their secret?! [more inside]
At a restaurant I ordered a margarita, but when it came it had clearly been made with a mix. It occurred to me that surely there is a word or a way of ordering that indicates you want it mixed classic style - with lime juice, triple sec and tequila, no mix - without having to order in the negative, e.g. "not with a mix." How do I order the drink I want - or can I?
What beverages can I make with Bittermen's Hellfire Habanero Shrub? Complications: cannot use alcohol or tomato juice. [more inside]
I'll phrase this in a way to avoid legal problems or simple unfairness. I've noticed that certain foods and drinks I buy from The Big Store differ from the same items when I buy them from a Small Store. The items are the same brand with same description on packaging. But they just seem different in how they taste, feel, or spoil. Any insights on how and why this happens? [more inside]
Chum-Churum (19.5% alcohol made from sweet potato with added sugar and hfcs). Open, unrefrigerated bottle for 24 hours at room temperature, then refrigerated. Safe to drink? I'm saying it's totally fine. My friend has grave doubts.
I love food and drinks with floral flavors. How can I incorporate more delicious floral foods and beverages into my life? [more inside]
Bourbon, scotch and whiskey that's sweet instead of oaky? [more inside]
In need of a party drink recipe. [more inside]
Brooklyn! I'm going to be in you for three days. Where should I go? [more inside]
What hard liquor was popular to drink in 1968? [more inside]
Is there a substitute drink that contains nutritional benefits similar to orange juice (vitamin C, folic acid, possibly calcium) without the high sugar or artificial sweeteners? [more inside]