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	  <title>Ask MetaFilter questions tagged with dragees</title>
      <link>http://ask.metafilter.com/tags/dragees</link>
      <description>Questions tagged with 'dragees' at Ask MetaFilter.</description>
	  <pubDate>Fri, 11 Jul 2008 10:39:08 -0800</pubDate> <lastBuildDate>Fri, 11 Jul 2008 10:39:08 -0800</lastBuildDate>

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	<title>i want candy!</title>
	<link>http://ask.metafilter.com/96338/i%2Dwant%2Dcandy</link>	
	<description>I want to recreate some &lt;a href=&quot;http://flickr.com/photos/judith/2644135202/&quot;&gt;delicious candied herbs&lt;/a&gt; I&apos;d purchased in Italy several years ago, and am utterly unable to find a recipe for candy-coating herbs or making dragees.  To clarify, I&apos;m looking to achieve the hard candy coating you find on Jordan Almonds or on the candied fennel seeds you find as part of &lt;em&gt;mukhwas&lt;/em&gt; at Indian restaurants.  The only advice I&apos;ve found is in &lt;a href=&quot;http://books.google.com/books?id=A34EAAAAYAAJ&amp;pg=PA199&amp;lpg=PA199&amp;dq=make+dragees&amp;source=web&amp;ots=X5ZPfPnzHr&amp;sig=jKqALn631XwEZt0OP0GGKwOlJmY&amp;hl=en&amp;sa=X&amp;oi=book_result&amp;resnum=10&amp;ct=result#PPA199,M1&quot;&gt;this book from 1800&lt;/a&gt; - surely someone has made these since then!</description>
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	<pubDate>Fri, 11 Jul 2008 10:39:08 -0800</pubDate>
	<category>candy</category>
	<category>dragees</category>
	<category>food</category>
	<category>herbs</category>
	<dc:creator>judith</dc:creator>
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