I love sourdough. It doesn't seem like anyone else in Toronto does, though. [more inside]
posted by anthill on Sep 24, 2009 - 13 answers

How can I replicate this food? [more inside]
posted by sarahj on Apr 11, 2009 - 4 answers

I had a dish a few years ago that was salmon and wild mushrooms baked inside phyllo dough. It was amazing, very savory and earthy. Does anyone have any ideas on how to replicate?
posted by slepore09 on Mar 17, 2009 - 6 answers

How long can the dough for the no-knead bread recipe sit? I made a batch of the dough last night thinking that I would bake it tonight as part of my dinner. But I won't be able to make it home until very late and know for a fact that I will be working late tomorrow night as well so I actually won't be able to bake it until Saturday evening possibly. Will the dough be ok or should I just throw it out and start a new batch later?
posted by tealeaf522 on Jan 15, 2009 - 20 answers

When asked for dessert recommendations, my friend’s 8-year-old son suggested “chocolate chip cookies with chunks of chocolate chip cookie dough in them.” How on earth can I pull off this fantastic treat? [more inside]
posted by Metroid Baby on Nov 24, 2008 - 40 answers

What's the best cookie dough for a school fundraiser? [more inside]
posted by wonderyak on May 1, 2008 - 4 answers

Help, my dough didn't rise! [more inside]
posted by knystress on Mar 13, 2008 - 24 answers

Slight tangent from this question: the sourdough rises on command and leavens the bread, texture is fine - but the sour is gone. [more inside]
posted by IndigoJones on Feb 3, 2008 - 10 answers

Are there markets in San Francisco where I can buy the dough to make tortillas? [more inside]
posted by garethspor on Dec 27, 2007 - 14 answers

Is my favorite food unique to one store, or is it made elsewhere under different names? [more inside]
posted by jake on Aug 8, 2007 - 9 answers

Newbie breadmaking question: What is dough supposed to feel like when you start and when you end? And more specifically, how do I know whether there's too much flour or too much water? [more inside]
posted by chef_boyardee on Apr 6, 2007 - 15 answers

How do I wash flour out of my towels? [more inside]
posted by iloveit on Jan 18, 2007 - 13 answers

I just got a $50,000 home equity loan to remodel our kitchen, but we might not pay the contractor for 3 months. Can I do anything with the money to make a little interest, at least to cover the 5.9% interest, before then? Right now it's in our savings account. [more inside]
posted by luriete on Dec 22, 2005 - 7 answers

What's the title/author of the children's book where a kid makes an airplane out of cookie dough and goes exploring? If I remember correctly, the illustrations were quite plump and billowy.
posted by pmbuko on Jun 3, 2005 - 12 answers