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30 posts tagged with dough.
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E=mc^$

I need help thinking of cool ways to spend $30k or more for high school physics equipment! If you're a physics teacher, or had a great physics teacher in high school (or college), tell me what equipment makes for inspiring and effective physics education. [more inside]
posted by Salvor Hardin on Sep 27, 2014 - 9 answers

What is your favorite pizza dough recipe?

Pan or stone. Bonus points for not needing a mixer, only a bowl or breadmachine. Ready-set-go! Also...how do I get it from the peel to the pan?
posted by TomMelee on Jun 16, 2014 - 30 answers

Revenge is best served sliced in to wedges

I am gluten intolerant. I want pizza tonight and have volunteered to find a GF pizza dough recipe and make it for us. My husband is unconvinced, citing that while I make really good gluten free foods, every first attempt at a new GF recipe has been a flop (he's not wrong) so he suspects that the pizza won't be so good. Oh my god, I want to prove him wrong. [more inside]
posted by PuppetMcSockerson on Jan 24, 2014 - 28 answers

Please Riseth So I Can Eateth

I made a basic bread from scratch and am at the end of the first rise- only it hasn't risen very much. My book says it may be from not adding enough water during the mixing stage- but I want to know if I can save it at this stage (after first proof).
posted by ohmansocute on Nov 28, 2012 - 11 answers

4 ingredient yogurt pizza dough

Please help me find this pizza dough recipe. [more inside]
posted by a robot made out of meat on Mar 13, 2012 - 7 answers

Pastry dough is sticking to my countertop when I roll it out -- help!

Pastry chefs: I'm making pastries with a very sticky cream cheese dough that needs to be rolled out thin. Advice on rolling without flouring too heavily with a granite countertop? [more inside]
posted by SpecialK on Nov 30, 2011 - 19 answers

How much to worry?

Burning hunk filter: How long can you let salt dough sit in an oven at 200 degrees before it burns or becomes a problem? Do we need to wake people up or call 911? Or can it stay in until morning? [more inside]
posted by cross_impact on Jul 19, 2011 - 7 answers

My bread needs a spa day.

Bread help: why is my dough so tight even when I withhold flour? [more inside]
posted by oohisay on Jun 7, 2011 - 25 answers

Refrigerating prepared biscuit dough

Can I prepare and save this biscuit dough 1 day in advance of my Kentucky Derby dinner party? [more inside]
posted by docpops on May 4, 2011 - 22 answers

Pirozhki Dough recipe?

A recipe for authentic pirozhki dough? [more inside]
posted by eggyolk on Mar 23, 2011 - 4 answers

Mama's secret recipe

Does a typical east-coast independent neighborhood pizza place do anything to its tomato sauce (or other ingredients) between the can and the pie? [more inside]
posted by These Premises Are Alarmed on Feb 9, 2011 - 19 answers

How can I rescue cookie dough that has become a bread-like dough?

Help! I'm trying to make gingerbread dough (using this recipe) but it's turning into a bread-like dough. Help! [more inside]
posted by so_necessary on Dec 7, 2010 - 10 answers

Bread Heartbreak.

Lost my favourite recipe for bread, please help! [more inside]
posted by Static Vagabond on Nov 23, 2010 - 6 answers

Pizza Dough Variations

What else can I make with pizza dough? I've tried pizza, focaccia, and pita bread. I can get it at a cheap price, so I want to use it in every way possible.
posted by leigh1 on Nov 16, 2010 - 24 answers

Looking for a program that will track deposits and expenses

Looking for software or an app that will allow me to track expenses via SMS, but that will also allow me to track how much money is left in my account. [more inside]
posted by reenum on Aug 23, 2010 - 3 answers

Mmmmm, breeeaaadddd. D'ough!

Fresh baked bread noob. What's the best way to keep fresh bread dough for 24 hours before baking? [more inside]
posted by SquidLips on Nov 18, 2009 - 13 answers

Dough in TO?

I love sourdough. It doesn't seem like anyone else in Toronto does, though. [more inside]
posted by anthill on Sep 24, 2009 - 14 answers

can i make delicious greasy street food in my kitchen?

How can I replicate this food? [more inside]
posted by sarahj on Apr 11, 2009 - 4 answers

How do I bake salmon wrapped inside phyllo dough?

I had a dish a few years ago that was salmon and wild mushrooms baked inside phyllo dough. It was amazing, very savory and earthy. Does anyone have any ideas on how to replicate?
posted by slepore09 on Mar 17, 2009 - 6 answers

How long can the dough for the no-knead bread recipe sit?

How long can the dough for the no-knead bread recipe sit? I made a batch of the dough last night thinking that I would bake it tonight as part of my dinner. But I won't be able to make it home until very late and know for a fact that I will be working late tomorrow night as well so I actually won't be able to bake it until Saturday evening possibly. Will the dough be ok or should I just throw it out and start a new batch later?
posted by tealeaf522 on Jan 15, 2009 - 20 answers

Chocolate chip chocolate chip cookie dough cookies.

When asked for dessert recommendations, my friend’s 8-year-old son suggested “chocolate chip cookies with chunks of chocolate chip cookie dough in them.” How on earth can I pull off this fantastic treat? [more inside]
posted by Metroid Baby on Nov 24, 2008 - 40 answers

Best Cookie Dough?

What's the best cookie dough for a school fundraiser? [more inside]
posted by wonderyak on May 1, 2008 - 4 answers

Failure to launch

Help, my dough didn't rise! [more inside]
posted by knystress on Mar 13, 2008 - 24 answers

How can I put the sour back into the sourdough?

Slight tangent from this question: the sourdough rises on command and leavens the bread, texture is fine - but the sour is gone. [more inside]
posted by IndigoJones on Feb 3, 2008 - 10 answers

Tortilla dough in SF?

Are there markets in San Francisco where I can buy the dough to make tortillas? [more inside]
posted by garethspor on Dec 27, 2007 - 14 answers

The Search for Forgoza

Is my favorite food unique to one store, or is it made elsewhere under different names? [more inside]
posted by jake on Aug 8, 2007 - 9 answers

How is dough supposed to feel?

Newbie breadmaking question: What is dough supposed to feel like when you start and when you end? And more specifically, how do I know whether there's too much flour or too much water? [more inside]
posted by chef_boyardee on Apr 6, 2007 - 15 answers

how to wash out flour?

How do I wash flour out of my towels? [more inside]
posted by iloveit on Jan 18, 2007 - 13 answers

short term, conservative investing

I just got a $50,000 home equity loan to remodel our kitchen, but we might not pay the contractor for 3 months. Can I do anything with the money to make a little interest, at least to cover the 5.9% interest, before then? Right now it's in our savings account. [more inside]
posted by luriete on Dec 22, 2005 - 7 answers

I'm looking for the children's book with a cookie dough airplane.

What's the title/author of the children's book where a kid makes an airplane out of cookie dough and goes exploring? If I remember correctly, the illustrations were quite plump and billowy.
posted by pmbuko on Jun 3, 2005 - 12 answers

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