What's the best cookie dough for a school fundraiser? [more inside]
posted on May 1, 2008 - 4 answers

Help, my dough didn't rise! [more inside]
posted on Mar 13, 2008 - 24 answers

Slight tangent from this question: the sourdough rises on command and leavens the bread, texture is fine - but the sour is gone. [more inside]
posted on Feb 3, 2008 - 10 answers

Are there markets in San Francisco where I can buy the dough to make tortillas? [more inside]
posted on Dec 27, 2007 - 14 answers

Is my favorite food unique to one store, or is it made elsewhere under different names? [more inside]
posted on Aug 8, 2007 - 9 answers

Newbie breadmaking question: What is dough supposed to feel like when you start and when you end? And more specifically, how do I know whether there's too much flour or too much water? [more inside]
posted on Apr 6, 2007 - 15 answers

How do I wash flour out of my towels? [more inside]
posted on Jan 18, 2007 - 13 answers

I just got a $50,000 home equity loan to remodel our kitchen, but we might not pay the contractor for 3 months. Can I do anything with the money to make a little interest, at least to cover the 5.9% interest, before then? Right now it's in our savings account. [more inside]
posted on Dec 22, 2005 - 7 answers

What's the title/author of the children's book where a kid makes an airplane out of cookie dough and goes exploring? If I remember correctly, the illustrations were quite plump and billowy.
posted on Jun 3, 2005 - 12 answers