I didn't get my limoncello started in time (which I'd usually let go for three or four weeks). Are there any homemade liqueurs I can start tonight that will be ready to drink by Christmas?
I've volunteered to reverse the doors on the office fridge (i.e., change them so that they open from the right, instead of from the left). I know the basics of how to do this, but I don't want to look like an idiot in front of coworkers. Any tips, tricks, or things I should know before starting to loosen the screws?