I want to fall into the world of homemade mustard, as parodied in
this Onion article. I've spent today looking for dedicated mustard making sites, forums, communities, and have come up relatively dry.
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posted by gilrain
on Aug 27, 2012 -
10 answers
DIY Liqueur: Cointreau.
I've finally run through the bottle left by a fellow MeFite. How do I make a rough approximation? I've searched around a little, and the "recipes" all involve stringing and hanging oranges. Why that technique?
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posted by klangklangston
on Jun 6, 2011 -
15 answers
I didn't get my limoncello started in time (which I'd usually let go for three or four weeks). Are there any homemade liqueurs I can start tonight that will be ready to drink by Christmas?
posted by mudpuppie
on Dec 13, 2010 -
17 answers
Can I craft homemade toys out of
casein? If not, what should I use? If so, how can I finish them so that they'll last?
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posted by grar
on Nov 3, 2010 -
4 answers
Confectionery Filter: How can I cut a roll of candy into desirably shaped pieces without getting sharp corners?
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posted by purefusion
on Oct 30, 2010 -
14 answers
I have three big, lightweight, plastic spheres, and want to turn them into a three-light swag-type fixture. It would be cool to have all three controlled by one switch (kinda like a three-way floor lamp). Is there an easy way to do this?
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posted by Knicke
on Mar 31, 2010 -
3 answers
I love Aquafina bottled water. There's something in it that makes it taste much different than other bottled waters. Still, it gets expensive. What's in it that makes it taste so nice and can I make my own at home?
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posted by redteam
on Feb 21, 2007 -
31 answers
Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe.
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posted by docgonzo
on Feb 1, 2007 -
17 answers
Does anyone here know how to make a homemade Slurpee?
posted by @homer
on Feb 2, 2004 -
9 answers
