The Chef John post on the blue reminded me to ask: what are your favorite YouTube cooking channels? I need some more subscriptions. [more inside]
I have been visiting older relatives in their late 80s still living on their own. They were once wonderful cooks and still enjoy good food but they are losing the ability to cook from scratch on a regular basis. What are some DIY cooking kits I can put together for them so they can still cook for themselves? [more inside]
What is the best service or method for designing and printing about a dozen copies of a cookbook? Lulu? Amazon? iPhoto? Kinkos? [more inside]
I've tried making beer, wine, yogurt, granola bars, pickles, etc... and now I want to try making tofu. The requisite gear seems, basically, to be a tofu press or mold. If you've done this, please pitch in with your experience and tips for choosing among the available options & share your most excellent tofu-fu! [more inside]
Given that coconut yogurt is $2 for 6 ounces and I'm casein intolerant, I'd like to find a cheaper way to make it without buying it commercially. I've seen this website, as well as this aaaaaaand this. You've tried this. How did it go? Oven or yogurt maker? Agar agar or pectin or gelatin? And most importantly - is it safe with the cultures? I don't want to get sick.
I’ve gotten a bee in my bonnet about sous vide cooking, but I’m not sure whether I want to build from scratch, buy an integrated PID with a SSR (Dorkfood, Auber) and a crockpot, or an integrated solution like the Sidekic. I’m not in the market for more pricy options (Sous Vide Supreme and above)—unless the other alternatives really don’t cut it (especially with eggs, which apparently are a little fickle, but would be something I’d love to cook this way). What’s been your experience with these alternatives? [more inside]
I have a few old glass bottles which I've cleaned, de-labeled, and given airtight cork tops. They're attractive bottles, about 750ml each with narrow tops, and I'd like a practical way to show them off ideally in the kitchen. I already used one to infuse olive oil and other to hold my dried dried beans rather than leaving them tied up in the pantry. What else can do with them?
Are there any cheeses which are worthwhile to make myself? [more inside]
Blogs for this EXTREMELY BROKE moment of my life? The best blogs about being frugal, DIY, crafty, freegan, coupon-clipping, urban homesteaders, or just plain broke? [more inside]
I learned how to make butter today using just a glass jar, a pint of heavy cream and elbow grease! So I made some, but something strange happened along the way and I seemed to have accidentally made ricotta cheese.... [more inside]
I have an electric smoker grill, with 2 setting - on / off. Is there a way to regulate how hot the heating element gets, in order to control the cooking temperature? [more inside]
Insulate my grill hood? The lid on my propane grill has far more headroom than I'll ever use. Should I fill the top half with insulation? How would you recommend I do it?
Is it worth the trouble to vent our range hood outside? [more inside]
We're makin' root beer! (Help?) [more inside]
What is the secret to bread texture? [more inside]
What parts of your cooking do you strictly DIY? I'm looking for more ways to incorporate "doing it myself" into my cooking. [more inside]