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	  <title>Ask MetaFilter questions tagged with dinnerparty</title>
      <link>http://ask.metafilter.com/tags/dinnerparty</link>
      <description>Questions tagged with 'dinnerparty' at Ask MetaFilter.</description>
	  <pubDate>Wed, 26 Aug 2009 16:33:44 -0800</pubDate> <lastBuildDate>Wed, 26 Aug 2009 16:33:44 -0800</lastBuildDate>

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	<item>
	<title>September dinner party ideas</title>
	<link>http://ask.metafilter.com/131222/September%2Ddinner%2Dparty%2Dideas</link>	
	<description>Late summer dinner party ideas? We are planning a dinner party for mid-late September and I&apos;m trying to come up with some ideas for a menu. As much as I love to cook with fresh (local) fruits and vegetables, I don&apos;t usually give much thought to seasonal cooking, so I thought it would be fun to try to highlight foods that really capture the end-of-summer vibe (something like this &lt;a href=&quot;http://smittenkitchen.com/2009/01/squash-and-chickpea-moroccan-stew/&quot;&gt;squash and chickpea stew&lt;/a&gt;).&lt;br&gt;
&lt;br&gt;
Some details:&lt;br&gt;
-- Vegetarian meals preferred, although some meat/fish is definitely OK (we will have one non meat eater). Either way, we tend to prefer meat as an accent/seasoning, as opposed to the main course.&lt;br&gt;
-- We don&apos;t have a grill, but we do have a broiler.&lt;br&gt;
-- Other than the meat thing, we&apos;re a pretty adventurous bunch, and I&apos;m willing to source weird ingredients if the recipe is worth it.&lt;br&gt;
-- Dessert ideas are also welcome, as are wine/beer/spirits pairings.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.131222</guid>
	<pubDate>Wed, 26 Aug 2009 16:33:44 -0800</pubDate>
	<category>cooking</category>
	<category>dinnerparty</category>
	<category>entertaining</category>
	<category>food</category>
	<category>menu</category>
	<category>recipe</category>
	<dc:creator>rossination</dc:creator>
	</item>
	<item>
	<title>Feeding the hordes</title>
	<link>http://ask.metafilter.com/121862/Feeding%2Dthe%2Dhordes</link>	
	<description>How much food do I need for 14 or 15 people for dinner?  I know what I want to cook, but am not sure how much of each dish I should prepare. I have two vegetarians, three pescatarians, 1 person who definitely doesn&apos;t eat seafood, 1 person who is unlikely to eat any vegetables.&lt;br&gt;
&lt;br&gt;
I will put some snacks out with drinks to start, but intend to move on to eating dinner fairly soon as it is not intended to be a late night.  There is also dessert.  &lt;br&gt;
&lt;br&gt;
I will have to assess the furniture situation, but I think people will be sitting to eat, but not necessarily at a table (should this affect how much they will eat).&lt;br&gt;
&lt;br&gt;
I remember once seeing some sort of catering rule that suggested as you multiple the number of people and add further dishes, you only need to multiple each dish by a lower number, as they will eat less of each thing.  Might have been on eGullet, but can&apos;t find it now.&lt;br&gt;
&lt;br&gt;
Any ideas for how much I should cook of the following:&lt;br&gt;
&lt;br&gt;
Lamb and date tagine - recipe has 1kg of lamb and says it serves 6-8.  In my experience, it serves about 4 hungry people if that is the only dish.  I was considering just doubling this, given the other dishes.&lt;br&gt;
&lt;br&gt;
Spicy prawns - how many medium size prawns per person?  I was thinking 3-4 each.&lt;br&gt;
&lt;br&gt;
There will also be a vegetable tagine and one or two salads, cous cous, and some bread.  I feel ok about estimating these items.&lt;br&gt;
&lt;br&gt;
Bonus for any recipes for salads or other side vegetable ideas (or legumes) that would fit with the above vaguely Moroccan themed meal.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.121862</guid>
	<pubDate>Mon, 11 May 2009 19:03:34 -0800</pubDate>
	<category>catering</category>
	<category>dinnerparty</category>
	<category>resolved</category>
	<dc:creator>AnnaRat</dc:creator>
	</item>
	<item>
	<title>Single Gaijin male seeks help with main course at dinner party</title>
	<link>http://ask.metafilter.com/84874/Single%2DGaijin%2Dmale%2Dseeks%2Dhelp%2Dwith%2Dmain%2Dcourse%2Dat%2Ddinner%2Dparty</link>	
	<description>I will be hosting a Japanese dinner party on Sunday night.  What should my main course be? Specifically my regular dinner club is getting together, and each month we choose a different theme.  I&apos;m hosting, so I chose Japanese food.  I&apos;d like to do something that&apos;s both easy &lt;em&gt;and&lt;/em&gt; impressive.  (and wouldn&apos;t we all, right?)... so what would you suggest?  I have done a little bit of Japanese cooking for myself (I own Mr. Bento, &lt;a href=&quot;http://ask.metafilter.com/73849/Mr-Bento-youre-a-bloodthirsty-foe-but-your-chicken-is-delicious&quot;&gt;see previous discussion&lt;/a&gt;) so I have a few things already in my place, and I don&apos;t mind going to H-Mart to pick up some extras.  There&apos;ll be about 10 people, so I guess &quot;one-pot meal&quot; style would be ideal, but I&apos;m up for anything that doesn&apos;t take a lot of deep frying (I just don&apos;t have the space for that).  Thanks, hive mind!</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.84874</guid>
	<pubDate>Thu, 28 Feb 2008 12:51:50 -0800</pubDate>
	<category>dinner</category>
	<category>dinnerparty</category>
	<category>food</category>
	<category>japanese</category>
	<dc:creator>indiebass</dc:creator>
	</item>
	<item>
	<title>Potluck Dinner Party Menu Ideas</title>
	<link>http://ask.metafilter.com/52011/Potluck%2DDinner%2DParty%2DMenu%2DIdeas</link>	
	<description>It&apos;s time, once again, for a menu idea for an annual potluck at my house.  Past successes have included veggie lasagne, rice noodles w/ peanut sauce, chicken/spinach curry, potroast, chicken wings, potatoes au gratin, corn pudding.   

Health conscious, veggie friendly, no red meat (the potroast was popular, but I made a nonmeat alternative, and that&apos;s a lot of extra work).  Preferably not incredibly untidy to eat, as it&apos;s buffet and laps.  No Canned &quot;Cream of&quot; Soups.  Money is not unlimited, so no lobster or caviar.  I like to cook, but nothing terribly complicated.  @ 15 people.  Considering: Pad Thai  or Thai Spring Rolls.  White Bean, Green Chili &amp;amp; Chicken Soup.  Chicken pot pie (biscuit top crust).</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2006:site.52011</guid>
	<pubDate>Wed, 29 Nov 2006 17:06:01 -0800</pubDate>
	<category>DinnerParty</category>
	<category>Menu</category>
	<category>Potluck</category>
	<category>Recipe</category>
	<dc:creator>theora55</dc:creator>
	</item>
	<item>
	<title>Alexander, could you pass the ribs?</title>
	<link>http://ask.metafilter.com/50140/Alexander%2Dcould%2Dyou%2Dpass%2Dthe%2Dribs</link>	
	<description>If you could invite *anyone* from all of history to your house for dinner, who would you invite, and why?  Further details, and reasons why this isn&apos;t chatfilter: I&apos;m an English teacher in Indonesia and there&apos;s an activity I do where I divide students into groups and ask them to choose 10 people from a list of historical figures (plus two of their own choosing) to invite to a dinner party.  They decide on the guest list and reasons for inviting people, seating arrangements, the menu, and any entertainment options.&lt;br&gt;
&lt;br&gt;
The issue I have is that the list neatly provided on the worksheet is from 1988, features only 7 women, 10 people who aren&apos;t religious or political leaders, and 15 non-Westerners on a list of 60+ people, and the people it does feature includes people like Anwar Sadat and Mikhail Gorbachev.  I&apos;d like to update the list and make the activity more representative of today&apos;s world, as well as including more &quot;minority&quot; voices and non-politicians.&lt;br&gt;
&lt;br&gt;
I&apos;ve seen things like &quot;The 100&quot; but those lists seem really tilted towards the heavy movers-and-shakers of history while neglecting thinkers, artists, and other people who&apos;d make fantastic guests at a dinner party.  In this vein, note that the people don&apos;t have to be important or influential, just well-known enough to be discussed by secondary school/university students.&lt;br&gt;
&lt;br&gt;
So, then, who&apos;s coming to dinner at your place?  Feel free to list as many people as you want.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2006:site.50140</guid>
	<pubDate>Fri, 03 Nov 2006 20:53:35 -0800</pubDate>
	<category>dinnerparty</category>
	<category>EFL</category>
	<category>history</category>
	<category>people</category>
	<dc:creator>mdonley</dc:creator>
	</item>
	<item>
	<title>Cuba Libre!</title>
	<link>http://ask.metafilter.com/48552/Cuba%2DLibre</link>	
	<description>What&apos;s your favorite Cuban meal? CubanFoodFilter:  I&#8217;m throwing a dinner party for a friend who will soon be spending time doing research in Central / South America. I&#8217;ve been told that she loves Cuban food but I&#8217;ve never made it before. Can you suggest some authentic Cuban recipes that are not too hard to make?&lt;br&gt;
&lt;br&gt;
I have a some idea of what I want to make but please share recipes that you&#8217;ve enjoyed making before. In particular, I&#8217;m looking for at least one vegetarian recipe (which isn&apos;t a salad) and dessert ideas.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2006:site.48552</guid>
	<pubDate>Fri, 13 Oct 2006 16:34:20 -0800</pubDate>
	<category>cuba</category>
	<category>cuban</category>
	<category>dinner</category>
	<category>dinnerparty</category>
	<category>food</category>
	<category>recipe</category>
	<category>recipes</category>
	<dc:creator>special-k</dc:creator>
	</item>
	<item>
	<title>How do you impress your dinner guests?</title>
	<link>http://ask.metafilter.com/27936/How%2Ddo%2Dyou%2Dimpress%2Dyour%2Ddinner%2Dguests</link>	
	<description>Dinner Parties! I&apos;m looking for impressive recipes. How did you last knock your guests&apos; socks off? A few minor restrictions and links to previous great threads inside. My ideal dinner party recipes would involve minimal last minute rushing around, so while simple-yet-elegant dishes like seared fish or sauteed chicken breasts would seem like a good plan, in fact they are a pain if you have six or eight guests. But I also want dishes that look good. The last time I had people over I made a traditional coq au vin, which was insanely good and involved no last minute work at all, but didn&apos;t look very pretty no matter how much parsley I sprinkled.&lt;br&gt;
I found great ideas in previous answers about &lt;a href=&quot;http://ask.metafilter.com/mefi/11893&quot;&gt;starters and puddings&lt;/a&gt;, &lt;a href=&quot;http://ask.metafilter.com/mefi/16325&quot;&gt;chipotle dishes&lt;/a&gt;, &lt;a href=&quot;http://ask.metafilter.com/mefi/17079&quot;&gt;ginger recipes&lt;/a&gt;, &lt;a href=&quot;http://ask.metafilter.com/mefi/24010&quot;&gt;Seattle fish recipes&lt;/a&gt;, &lt;a href=&quot;http://ask.metafilter.com/mefi/7450&quot;&gt;special dinners for two&lt;/a&gt;, &lt;a href=&quot;http://ask.metafilter.com/mefi/10524&quot;&gt;favorite recipes to impress&lt;/a&gt;, &lt;a href=&quot;http://ask.metafilter.com/mefi/13254&quot;&gt;Christmas dinner for grandparents&lt;/a&gt; and &lt;a href=&quot;http://ask.metafilter.com/mefi/21107&quot;&gt;vegetarian entertaining.&lt;/a&gt; Looking for more - how did you last make your guests ooh and ahh without spending all evening in the kitchen instead of having cocktails with them?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.27936</guid>
	<pubDate>Sun, 27 Nov 2005 05:06:28 -0800</pubDate>
	<category>dinner</category>
	<category>dinnerparty</category>
	<category>entertaining</category>
	<category>food</category>
	<category>guests</category>
	<category>impressive</category>
	<category>menu</category>
	<category>menus</category>
	<category>party</category>
	<category>recipe</category>
	<category>recipes</category>
	<dc:creator>CunningLinguist</dc:creator>
	</item>
	<item>
	<title>Should I bring a gift to dinner at a prof&apos;s house?</title>
	<link>http://ask.metafilter.com/18084/Should%2DI%2Dbring%2Da%2Dgift%2Dto%2Ddinner%2Dat%2Da%2Dprofs%2Dhouse</link>	
	<description>EtiquetteFilter: An undergraduate professor of mine invited his entire class to a traditional Indian dinner at his house tonight. It is somewhat mandatory, as we will lose points on our final paper if we don&apos;t show up. Should I bring a gift, and if so, what?

Dinner is in 1 hour, so hurry please!</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.18084</guid>
	<pubDate>Wed, 27 Apr 2005 16:01:53 -0800</pubDate>
	<category>dinnerparty</category>
	<category>etiquette</category>
	<category>indian</category>
	<category>undergraduate</category>
	<dc:creator>muddgirl</dc:creator>
	</item>
	<item>
	<title>Games for a Dinner Party</title>
	<link>http://ask.metafilter.com/16754/Games%2Dfor%2Da%2DDinner%2DParty</link>	
	<description>We&apos;re having a dinner party that should go on to the wee hours. We want games. We&apos;re hosting a dinner party for 8-10 active and fun adults (all 30-somethings) who are pretty much up for anything once they&apos;ve had a few glasses of wine and what have you. We want some fun games you can play in a big house (ours has 3 floors, two patios, and a big yard). Roll playing, solve the crime, that sort of thing.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.16754</guid>
	<pubDate>Fri, 25 Mar 2005 09:09:19 -0800</pubDate>
	<category>dinnerparty</category>
	<category>games</category>
	<dc:creator>squirrel</dc:creator>
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