What are some good sauces to bake chicken breasts in? [more inside]
Hi! I'm hosting a dinner party. One of the attendees is a professional chef. MeFi, what do I feed my guests? [more inside]
I work in a team of six and we’re looking for something fun to do in December, in tandem with an evening meal out. Budget is under $100 per person. In past years, we’ve done a cooking evening and then eaten the results, and we’ve had a dinner in the dark and tried to guess what we’re eating – all great fun. If you’ve done a dinner with a twist, I’d love to hear about it – I may be able to find something similar here in lil’ ol’ Luxembourg...
I find myself in the Theater District in NYC for the evening with two coworkers. Where should we eat? [more inside]
I had my life changed recently by a magazine article that showed me how to prepare a complete dinner for the whole week in 10-15 minutes per night with a few hours prep on Sunday, all for under $100. But it seems to be the only article of its kind! Please help me find more. [more inside]
I heard a story on This American Life HERE and it's a story about a sausage maker who inadvertently ruins their product by getting a new building. IN the end, it turned out the problem was they had shortened the route of the final delivery of the sausages and removed what was thought to be the unimportant work of a clerk named Irving. I thought it was fascinating and I want to find other stories like that. Where would I look for them?
I'm looking for breakfast, lunch, and dinner ideas for my 14-month-old. Help me out of my toddler food rut! We are both sick of rice cakes with peanut butter on them. [more inside]
My significant other and I don't live together, and haven't yet come up with a practical or efficient way to cook and eat a healthful dinner together on weeknights when we're both busy during the day and don't get home until late. Looking for suggestions from other couples in the same situation who have figured out tricks, systems, routines, or plans that will help us streamline our dinnertime process. [more inside]
Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
Help me find more one-pot quinoa dinners! [more inside]
I have a baby, a preschooler, a commute, and a spouse who works late. I need dinner to magically appear on the table within minutes of walking in the door. I don't know if this will involve a genie, a person, a recipe, or "one easy trick restaurants don't want you to know" like those shady sidebar ads. [more inside]
BurningManFilter: I need to buy a few prefab, gluten-free meals for a small subset of my camp. By Friday. What's good? [more inside]
In the next few weeks, I will need to attend a series of late-running formal dinners... with a five-year-old in tow. Please recommend your most magical, engrossing, dinner-table-friendly activity books, games, small toys, etc. for the early school-aged set, so we can keep her quietly in her seat and out of everyone's hair. [more inside]
I have a lot of time on my hands, a love of cooking, and a girlfriend I would like to impress! Any ideas for a home-cooked romantic dinner, given that I have a LOT of time? [more inside]
I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
What's a good dinner (first-)date spot in Budapest for a couple of twenty-somethings? I'm 25, they're 28. I'd prefer Pest side, something not too loud, not super expensive by Budapest-ian standards.
My dear friend is coming over for dinner tomorrow night and I'd like to impress her with a delicious, healthy meal. Difficulty level: No oven. [more inside]
I'm seven weeks pregnant with my second child and the first trimester nausea is kicking my ass. Clever cooks of metafilter, can you help me with some dinner ideas that will satisfy me, toddler, and husband? [more inside]
I am having some friends over to my house for chill night of catching up and watching movies. I very rarely socialize in my home, so I am somewhat clueless about hosting people. There will be four of us, and one person is breastfeeding so no alcohol for her. I am thinking about daiquiris since they are delicious and can easily be made with no alcohol. But I am stumped for food. [more inside]
What can I, a simple vegetarian Yank, bring to a regular English Sunday dinner? [more inside]
We are visiting Barcelona, Spain for a week, and are having trouble finding decent restaurants that aren't geared towards tourists in the Eixample area. I figure that y'all might know where we can eat. [more inside]
A friend and his family are driving from North Carolina to Washington, DC. I'm going to drive down from Baltimore to meet them for dinner on Friday evening, but I hate going into central DC, so we've agreed to meet in a more northerly region: perhaps Bethesda, Silver Spring or College Park. Unfortunately I'm not too familiar with that area, so AskMe, where should we have dinner? It'll be a party of four adults and three small children at about eight-ish on a Friday night. It should be someplace we can relax and have a leisurely conversation. Easy driving and parking is important. Thanks for the suggestions!
One of my bestest friends ever has completed several years of an insane schedule of schooling + two jobs to earn a Masters and is now moving on to a residency far far away. My wife and I had our schedule open up, and we're now hosting a last minute dinner on Tuesday. Help me plan the most over-the-top meal possible in less than 48 hours. [more inside]
15 of us are planning our annual weekend trip in a few weeks. I'm responsible for menu planning. We have a variety of different dietary restrictions, and I'm looking for ideas for great meals that can feed these people. [more inside]
My neighbors have a lot of chickens, and they very kindly give me a lot of eggs. I like eggs in theory, but I don't tend to cook with them a lot and I almost never eat breakfast. Any suggestions for egg-heavy lunch and dinner recipes? [more inside]
What delicious things do you make with cheddar cheese? Breakfast, snacks, lunches, sandwiches, dinners, all are welcome. [more inside]
In a few weeks, a group of undergraduate students from the university I work at will be attending a Saturday Night performance at the Met. I've been asked to research dinner options for that night, but am having some trouble finding something that fulfills all the criteria: fairly close to Lincoln Center, relatively inexpensive ($20 for entrees, tops), and can take a reservation for a group of twenty. Any suggestions?
We're going to be in Monterey, CA, this afternoon, and staying overnight. Tonight is our fourth wedding anniversary - where should we go for some nice but not crazy expensive seafood tonight? And any recommendations for breakfast places? Thanks!
My husband and I will be in Portland, Oregon for a Saturday night in about 6 weeks - I'd like some help narrowing down a restaurant choice... [more inside]
Seeking ideas for plannning a multi-course, romantic, home-cooked meal for two that is also thoroughly, completely English. The more traditional the better. Looking for dishes in season, no seafood, ideally with a focus on lamb as a centerpiece and easy on the potato/bread. Other then that, assume a high level of cooking skill, endless time for fiddly bits, and acess to pretty much anything and a well stocked UK grocery importer store nearby. [more inside]
Visiting Sydney at the end of this month. When I'm on vacation it always gets to the end of a long day, I'm tired, hungry, but can never pick a place to eat dinner. Help me plan 8 great locations so that I don't starve! Also, any tips on general Sydney things to do would be appreciated (but mainly asking about dinner locations). Details inside... [more inside]
Looking for recipes where I can essentially throw just about everything - meat, veggies and/or starch - onto a tin foiled baking pan, cover it with sauce/spices, roast my dinner with sides and all and call it a night. [more inside]
What food items could be made for a cheesy, funny 70s themed dinner? [more inside]
Etiquette Filter: My partner teaches music lessons and the parents of two of his students have invited us to dinner in their home. In addition to the regular payment for the lessons, they are very generous and bring him a gift nearly every time they come for lessons. What gift should we bring for the host & hostess? [more inside]
What food combinations cook at the same time on a tray in the oven. Fast. For one. [more inside]
Where can my large family go eat on a Friday night in Los Angeles? [more inside]
What interesting (food) things do you make with hummus? Sandwich combinations? Other ideas? [more inside]
What would Jesus bring? Just moved, most of my kitchen stuff is still in boxes, but want to bring something homemade. Hosts making "a" salmon, so I assume that means whole and poached or roasted, so I'll bring a nice pinot noir. But what side or dessert or whatnot would work and be easy enough with let's say just a skillet and a pasta pot and a few tools to work with? (I don't have myrrh either.) Help! Thanks!
I want to do a special day after Christmas dinner for myself and my boyfriend. The only thing is, I'll be in a car for 6-7 hours heading back from my parents' before I'll be back at my house. I'm looking for ideas for a festive meal that can be transported in a cooler for that long and will reheat well once I'm home, or be really tasty served cold. [more inside]
Vegetarians of MeFi! What are you having for Christmas dinner? I am totally capable with vegetarian dishes in general, but most of them are rather light and don't seem substantial enough to be a Christmas dinner. So what are you having? [more inside]
I'm out of ideas for something delicious and simple to cook tonight, but which does not require many ingredients. Assuming I have all the basics in my cupboard (onions, garlic, pasta, rice, potatoes, eggs, milk, herbs and spices etc) what should I make for dinner tonight? [more inside]
How standard is the 3-meals-a-day eating behaviour? What about times of day for eating, x-culturally? It would be interesting to hear any insights from folks outside of North America. Thank you!
I am in the UK and am fascinated by a 'salad course' separate to either a starter or main course. I would like to know how that works, and how a typical multi-course meal would go where you live. [more inside]
I think I figured out a way to simplify my family's Thanksgiving meal. What didn't I think of? [more inside]
I am cooking dinner this weekend for an old friend who has requested Italian, preferably pasta with a creamy sauce. I am not very well acquainted at all with cream sauces, apart from this very simple one. I have many extra hours to work on this, and access to several specialty markets and a Trader Joe's. Help me find a crazy delicious recipe! Special farfalle inside... [more inside]
We will be hosting a very large Yule gathering in our home next month, and I need ideas on ways to feed people affordably but impressively with simple but very elegant dishes. We set the bar pretty high last year, so the H is O. [more inside]
We will be hosting a dinner and the main dish will be a curry (thai red), with rice as a side. I'd like to serve a salad for the entree, but I would like something light and interesting, not just an ordinary mixed greens salad. I am drawing a blank here... [more inside]
I am a moderately skilled cook, I rarely make mistakes or destroy meals and there are few dishes I do really well ( mostly roast related). I know my around around knives, understand the basic chemistry and flavor profiles going on, and can keep a large amount of things going at different speeds and heat until everything is ready. Since I've come into some free time, I'd like to up my game, go from moderate to skilled home-cooking of weekday staples to more difficult, labor intense, fussy, and visually appealing cooking. How do I go from " Beef daub served with fresh bread" to "slices of brandy soaked pears and quince elegantly arranged around applewood smoked tenderloin in a lavender sauce."? What should I be looking at, reading, listening to, and practicing? [more inside]
I'm going to be in NYC Fri-Sun and have arranged to have dinner tomorrow evening with an old friend before heading up to the Bronx (Fieldston, near the Horace Mann School) where I'll be spending the night (so I need to be in a useful place to catch the 1 train or an express bus). I had been thinking of Luigi's, which was my standby thirty years ago (great cheap Italian food!) and which I was delighted to see was still in business, but they don't serve booze. Any suggestions for a good place in the Columbus Circle area? Must be reasonably cheap: my friend is broke and I'm not exactly flush. [more inside]
Would you wear a denim skirt to a "trendy" restaurant for dinner? Fashion advice appreciated! [more inside]