This Christmas, I'm giving everyone the gift of delicious and healthy home-cooked meals, but I'm blanking on how to wrap and/or present them at the Christmas Eve festivities. Everything will be pre-frozen, which probably rules out putting them by the tree with the other gifts, and the only other solution I can think of is leaving them in my car and letting everyone take theirs on the way home, which is lame. There must be a better way. [more inside]
posted by anderjen on Dec 2, 2009 - 15 answers

Where to go for a fancypants Montreal dinner on short notice? Details inside... [more inside]
posted by alleycat01 on Nov 3, 2009 - 23 answers

I'm a complete novice cook, but I'm cooking salmon tagliatelle for my girlfriend on her birthday. I've made it twice for myself but I think it could be better... [more inside]
posted by lemonfridge on Aug 29, 2009 - 18 answers

What should we cook for dinner tomorrow? We're vegetarians, bored of curry, chilli and pasta with sauce. [more inside]
posted by teraspawn on Mar 10, 2009 - 34 answers

I have in my possession a large cut of beef called a round roast. What is it (pot roast, maybe?) and how do I cook it - tomorrow? [more inside]
posted by DarlingBri on Dec 24, 2008 - 18 answers

Help me come up with a name for a spring fundraiser dinner for a farm alliance [more inside]
posted by special-k on Mar 23, 2008 - 11 answers

Suitable venue for a working dinner, delegates from Canterbury, Brighton, Guildford, where to go?? The M25 /M23 junction? UK mefites, Urgent help needed! More inside.... [more inside]
posted by Wilder on May 30, 2006 - 9 answers