We're trying to de-starchify our vegetarian/pescetarian weeknight dinners. Your help with specific recipes would be awesome. [more inside]
I have a 1 lb. package of tri-color gnocchi. I need to make some kind of dinner with it, but we're exhausted of red marinara-style sauces, and I can't handle eating an Alfredo-style cream sauce. What can I make for dinner with this? [more inside]
I had my life changed recently by a magazine article that showed me how to prepare a complete dinner for the whole week in 10-15 minutes per night with a few hours prep on Sunday, all for under $100. But it seems to be the only article of its kind! Please help me find more. [more inside]
Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
Help me find more one-pot quinoa dinners! [more inside]
My dear friend is coming over for dinner tomorrow night and I'd like to impress her with a delicious, healthy meal. Difficulty level: No oven. [more inside]
Seeking ideas for plannning a multi-course, romantic, home-cooked meal for two that is also thoroughly, completely English. The more traditional the better. Looking for dishes in season, no seafood, ideally with a focus on lamb as a centerpiece and easy on the potato/bread. Other then that, assume a high level of cooking skill, endless time for fiddly bits, and acess to pretty much anything and a well stocked UK grocery importer store nearby. [more inside]
Vegetarians of MeFi! What are you having for Christmas dinner? I am totally capable with vegetarian dishes in general, but most of them are rather light and don't seem substantial enough to be a Christmas dinner. So what are you having? [more inside]
I'm out of ideas for something delicious and simple to cook tonight, but which does not require many ingredients. Assuming I have all the basics in my cupboard (onions, garlic, pasta, rice, potatoes, eggs, milk, herbs and spices etc) what should I make for dinner tonight? [more inside]
I am cooking dinner this weekend for an old friend who has requested Italian, preferably pasta with a creamy sauce. I am not very well acquainted at all with cream sauces, apart from this very simple one. I have many extra hours to work on this, and access to several specialty markets and a Trader Joe's. Help me find a crazy delicious recipe! Special farfalle inside... [more inside]
What savory, no-oven dishes do you recommend for raisins? I have a lot of raisins, but I do not like them in sweet things (baked in bread, ugh!) and do not have an oven. They do make a great accent flavor in savory dishes. The raisins in question are golden, but I am Prime Minister of Substitution so it's rather academic what the recipe asks for.
Jalapeno-cheddar sausages go with... WHAT, exactly? Help me figure out dinner tonight, please! [more inside]
Chefing for two? What recipes/menus are good for a "cooking date" night, and will keep my boyfriend and I occupied for a couple hours on a Sunday evening? Frugality level: high. Dietary restrictions: none [more inside]
Give me your most complex, time consuming pasta dinner menu/ recipes. [more inside]
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
Help me plan a meal for a group of people with a rich array of dietary restrictions, please! [more inside]
What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"? [more inside]
I'm looking for an entree to feed about 8 adults at a Four Elements themed dinner party. [more inside]
[DinnerEmergencyFilter] Accidentally cooked two pork chops for 60 min rather than 30 min - chops are tough and sad looking. How to salvage for dinner guest arriving in 30 minutes?
Chops were baked for 60 min (should have been 30) at 350 degrees, smothered in green apples and a thin caramel sauce of butter, brown sugar, and salt. Any ideas on how to fix this? I'm a sad bird.
I need more ideas for "game night" food! I've done curry and chili in the past, and am tossing around lasagna and gumbo as possibilities in the future, but want more options. Since every cooking question is special, there is [more inside]
PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
Help me make Christmas dinner. I'm looking for recipes to serve 8-10 people that could be basically prepared the day before* and then just put on the stove or in the oven a few hours before dinner. We're a pretty traditional family without significant dietary restrictions, living in the Twin Cities suburbs. I'm an adventurous cook and am pretty willing to try new and challenging dishes (as long as the tough part is preparing them the day before). [more inside]
What should I bring to a potluck dinner, when many people attending have food allergies and dietary problems and the list of banned foods is huge? (No meat, dairy, onions, garlic, tomatoes, potatoes, and many, many other things, listed inside.) Recipes needed. [more inside]
My partner and I are hilariously bad cooks. What's something easy that we can make tonight or tomorrow morning and bring to his parents' house for Thanksgiving? [more inside]
What's your favorite Cuban meal? [more inside]
What should I make for dinner? I'm in France, have a kitchen, some foie gras and no clue. [more inside]
What are some of your favorite romantic dinner recipes for the kitchen impaired? [more inside]
I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
Dinner Parties! I'm looking for impressive recipes. How did you last knock your guests' socks off? A few minor restrictions and links to previous great threads inside. [more inside]
What's a good, simple lunch to make when hosting a few guests? I'm looking for something nicer than sandwiches, but not something that's going to seem like dinner fare. [mi]