What's a good way to politely handle a short pour? [more inside]
In a middle-of-the-road restaurant (i.e. not upscale, but not fast food), is it or is it not okay to leave a bunched-up, used tissue on a finished plate, alongside a bunched-up napkin, leftover food scraps and used cutlery?
I eat very quickly. I enjoy my food well enough, but I seem to enjoy it at a rapid pace, which can be a bit awkward in company. Is there an easy mental realignment to eat slower? [more inside]
If you arrive early for a table reservation, is there a chance you can get the table then, or do you necessarily have to wait? In other words, have you booked a particular table which, if free, could be given to you? Is showing up early by 10 or 20 minutes rude or preferred? [more inside]
How can I gracefully take the first date down a notch? [more inside]
Is it creepy to sit on the same side of a table with your significant person that you're dining with?
EtiquetteFilter: I'm going to dinner with a friend of mine tomorrow evening. It was also my birthday last weekend and my friend was out of town at the time. So, I have a hunch that he may offer to pay for dinner because of, you know, the birthday thing. Here's the twist -- he was laid off about two weeks ago... [more inside]
Help us prepare for the fanciest dinner of our lives. [more inside]