He has to limit salt. I have to limit cholesterol. We are both vegetarians. Where can we eat? Looking for both general restaurant ideas and Toronto-specific ones.
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posted by JoannaC
on Nov 22, 2012 -
5 answers
What are strategies that I can implement to avoid constantly unhealthy food choice while visiting family
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posted by duddes02
on Apr 3, 2012 -
24 answers
What are some primal/slow-carb/low-carb dishes I can find in restaurants in Istanbul, Turkey?
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posted by jacob
on May 9, 2011 -
2 answers
Has anyone ever used Medifast? If so what did you think? Results?
posted by MDK
on Jun 16, 2010 -
17 answers
Arthritis Filter: what are your preferred remedies for arthritis? What is detrimental to your arthritis?
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posted by Neekee
on Feb 5, 2010 -
17 answers
My roommate claims a diet consisting of mostly fruit is OK as long as she keeps it low fat. Is there any science to back up this claim?
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posted by idle
on Jan 25, 2010 -
39 answers
What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.)
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posted by korpios
on Mar 10, 2009 -
19 answers
I'm overweight, I have a fatty liver, and I've just been put on Xenical by the doctor. Just how hideous is this going to be...?
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posted by anonymous
on Oct 15, 2008 -
16 answers
Please help me find a diet/nutrition plan that takes into account my lack of a kitchen.
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posted by sequential
on Aug 26, 2008 -
7 answers
Is there a fully customizable online diet that will take into consideration food allergies and dislikes? Should I just find a dietician?
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posted by renyoj
on Sep 8, 2005 -
6 answers
Cabbage soup diet? I've been on it for a two days, and I've lost two and a half pounds. What I'm wondering is how important is the soup recipe (precise ingredients) to the success of the diet — I've seen different variations on the net: some call for mushrooms, some don't; some specify green onions, others just say large onions; some include carrots, others don't. Have any of you tried variations on the soup and still had success? Or is the soup not really the point at all, but just cutting out carbohydrates, fats, etc.? I'd be interested in hearing about your experiences with this.
posted by taz
on Jan 20, 2005 -
21 answers
After I received the 'time to lose weight or else' talk from my Doctor, a co-worker suggested a healthy weight loss/lower our blood pressure competition. How best to compare the relative weight losses of a guy who only needs to drop 40 pounds (my co-worker, of course) and the guy who needs to drop the equivalent of a Backstreet Boy? (More inside, like the inside of a delicious Snickers Bar... mmm, Snickers....)
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posted by TomSophieIvy
on Apr 21, 2004 -
15 answers
A co-worker claims to have lost 4.5 pounds in the last six days on the South Beach Diet. This person goes on to claim that most people lose around 10 pounds in two weeks, then lose additional weight more slowly. So, is this possible? I think he is just losing water. But maybe I'm wrong--do these low-carb diets really, truly work?
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posted by _sirmissalot_
on Jan 15, 2004 -
43 answers
