Waitress etiquette: I work at a diner that's only open one day a week (at an auction arena). We're a close-knit group (employees and customers). We have a "special" every week, a dinner that includes a dessert. Sometimes a particular customer will say "I don't want the dessert" and sometimes he/she won't... [more inside]
posted by amyms on Mar 18, 2008 - 19 answers