Does anyone have information about the pros and cons (in terms of fat loss, metabolic effects, and anything else) of alternate-day or intermittent fasting
vs. alternate-day or intermittent caloric restriction (e.g. in diets like the 5:2 diet or the UpDayDown diet where on your "fast" days you take in 20% of your normal calories)?
posted by shivohum
on Nov 8, 2013 -
Why do I find a very low calorie diet easier than moderately low calorie diet? [more inside]
posted by whoaali
on Nov 6, 2013 -
Every year my boyfriend and I make up a theme for our resolution for the year. 2014 is going to be "I Sing The Body Electric." We then do things along this theme. The idea for 2014 is that we make our bodies feel awesome, inside and out. What fun and transformative things should we do? [more inside]
posted by andreapandrea
on Nov 2, 2013 -
I'm an overweight (technically obese) triathlete who was recently put on a calorie-restricted (1200-1400/day), moderately carb-restricted (100-130 g/day) diet by my doctor(s). They also have me front-loading my calories into breakfast and lunch at the expense of dinner. It's been hard on me in various ways, physically and psychologically -- my training is suffering, and I really miss being able to share a normal dinner with my partner. I'm also on seriously non-optional medication that makes it hard for me to lose weight and, relatedly, has probably made me insulin-resistant. Help me cope. (Psychological beanplating as well as gory metabolic details for nutrition nerds within.) [more inside]
posted by dorque
on Oct 30, 2013 -
I'm on a diet that many (most) people would consider very restrictive if not downright odd. It's for health reasons, though I don't have any visible health or weight issues. I'm going to be spending several days with my boyfriend visiting his family over the holidays, and I'm dreading trying to navigate the weird food issues that will likely arise. If you are on a specific diet, how do you get around not eating various things that people are expected to eat (especially around the holidays)? [more inside]
posted by whistle pig
on Oct 24, 2013 -
I've been having gastro problems on and off for the past few months (more on than off). I finally have an appointment with a specialist, but it's not for another month. In the meantime, I'd like to try to do an elimination diet & see what's what, BUT most of what I'm finding online about elimination diets is very broad and don't explain enough. I'm looking for guidelines of how they are typically done as well as recipes and food ideas for the first stages of said elimination diet. [more inside]
posted by firei
on Oct 17, 2013 -
Most people have heard the mantra that wheat bread is "good" but white bread is bad.
However, virtually all commercial wheat breads contain added sugars in some form (molasses, etc.) while it is possible to obtain commercial white breads with zero added sugars (e.g. scali or Italian bread) and sugar is meant to be "bad" for us, contributing to cancer, obesity and diabetes.
From a scientific or evidence standpoint, how do the relative merits of sugarless white and whole wheat breads stack up assuming one buys the best quality option from each category?
posted by mintchip
on Oct 14, 2013 -
I was a happy and successful vegetarian for over 15 years and I recently gave it up. I slowly began introducing fish and chicken into my diet over the last year or so, and only recently have I begun eating red meat again. And now I can't stop. [more inside]
posted by Hey Dean Yeager!
on Oct 11, 2013 -
I don't enjoy eating meat, but I am worried about getting enough b12. I eat b12 enriched nutritional yeast a few times a week, but I don't know if that's really enough. [more inside]
posted by fruitopia
on Oct 6, 2013 -
My sister is taking home a new puppy from a breeder who feeds her dogs raw meat purchased from a local butcher. Sis does not want to continue this practice but is concerned the transition to commercial dog food might be hard on the pup. Does anyone have advice for weaning the dog from raw to conventional dog food without causing significant distress?
posted by jamjames
on Oct 5, 2013 -
What are your favorite recipes that fulfill the following criteria: low in carbohydrates, lots of good fats, medium to generous on the fiber, and filling/hearty? I'm thinking veggies, soups, and sides, mostly, since that's where my recipe book is weakest. [more inside]
posted by rachaelfaith
on Oct 2, 2013 -
I've done a very strict no carb diet for 3.5 weeks now, and haven't lost any weight, haven't seen any change in clothing fit, never felt particularly terrible (ie never saw a "carb crash"). BF who is eating the same exact diet has visibly shed pounds and looks fantastic.
I know women tend to loose weight much slower then men, but this is feeling a little rediculous. Should I stay with the diet? [more inside]
posted by larthegreat
on Sep 12, 2013 -
My fiance hates lunch, and every day it is a "thing" for him to try to decide what to have for lunch. He doesn't want to have to bother with it any more. He said "I wish there was just some magic pill I could take that would keep me full and be healthy and make me not have to deal with lunch any more". So now we're thinking meal replacement bars so that he doesn't have to think about it any more. Suggestions? [more inside]
posted by PuppetMcSockerson
on Sep 3, 2013 -
For some reason, probably a combination of sweet tooth and several years of conditioning, I don't feel full after lunch/dinner unless I eat something sweet, ie. a dessert. But I would like to change that, especially after witnessing family members dealing with medical issues which would benefit from a healthier diet and observing the daily negotiation for/extortion of candy in exchange for a few bites of food between a toddler and his mother (not me, thank god). So I'm thinking about starting a new habit, some after-meal routine which would make my brain and stomach know I'm now done with eating, in place of eating a piece of cake or chocolate. [more inside]
posted by gakiko
on Aug 19, 2013 -
These feelings are with food and my mother mainly. My eating disorder started in 2010 when I was living with my alcoholic mum and her abusive boyfriend for a few months to try to get her to leave and start a new life elsewhere. Since then it has gotten out of hand, I lost around 20 pounds and gained almost 40 in a year. [more inside]
posted by lovisa91
on Aug 18, 2013 -
Please anyone with any knowledge or experience in binge eating with junk food please help me. I am a 27 yr old male who has been struggling with binging on fast food and junk for the past 15 years. I am tired of it, but my brain is not. IF that makes any sense. I just crave this trash constantly. I love it, but I hate it. I try to quit everyday. I wake up go running. Try to imagine how sweet my life would be fit and healthy. And by the end of the day I am attacking the vending machine at work or hitting up some fast food. This has truly ruined my life. I quit hanging out with friends, feel disgusting when I talk to girls. Feel disgusting in my own clothes. I am tired of it, but still I manage to attack every bad food in sight. I have been addicted to painkillers, and trust me these cravings are 10x worse. I quit painkillers, but I cannot quit eating bad. ANybody with any advice please help.
posted by Truts83
on Aug 15, 2013 -
My doctor asked me to try the South Beach Diet to help my pre-diabetes. I'm about to take an antibiotic that makes most people queasy or worse, and I'm wondering what to eat if I start feeling bad. Normally, such as when I get the flu, I stick to the BRAT diet of bananas, rice, applesauce, and toast. I can't eat any of those now without protein with them and only the whole grain versions of rice and toast. And when I'm nauseated things with flavor or fat like meat, stir fry, and salad are really unappealing. So South beach followers or diabetics/pre-diabetics -- what do you eat when you're feeling sick?
posted by Margalo Epps
on Aug 6, 2013 -
Are there many examples of people on the Western Diet and living long and healthy? [more inside]
posted by gttommy
on Jul 29, 2013 -
So due to high blood pressure I've been advised to give up most of the sodium in my diet and lose weight. And the last week I've managed to do it, but only with a very limited array of foods. How can I get more variety within my limits? Lots of special snowflake details inside. [more inside]
posted by graymouser
on Jul 18, 2013 -
I need 3000 to 3500 calories a day to maintain my current (healthy) weight. Currently, I eat like a normal person, plus a full-sized bag of chips. This keeps my weight stable, but is obviously not ideal. Sometimes I have a fourth meal instead. I also eat a lot of peanuts. I love cooking and eating, but I'm kind of annoyed by this. It's feeling a bit like a chore. Ideas for foods / meals that are high calorie and healthy?
posted by Nothing
on Jul 17, 2013 -
Friday my doctor informed me that I have osteoporosis and am at high risk for spinal fractures. I'm now taking the generic of Fosamax and my doctor has recommended that I supplement my daily diet with 1500 - 1800 mg of calcium and 2000 units of vitamin D3. While I'm not questioning the need for added calcium, I'm worried about the constipating effect it will have. I've tried taking calcium and vitamin supplements in the past (brand names like Centrum and Tums) but quickly gave them up because of problems with constipation. [more inside]
posted by kbar1
on Jun 30, 2013 -
FDA recommends 4700mg of potassium intake per day. That translates to appr. 11 bananas or 5 unpeeled potatos, to pick two common and beloved examples among potassium-richest foods. Various other foods (dairy, nuts/seeds, fruit) also offer up to a few hundred mg per serving. But how is anyone able to meet 4700mg without overeating, especially those who are active and lose potassium through exercise/sweat? [more inside]
posted by taramosalata
on Jun 29, 2013 -
What are the health risks if a person drinks diet sodas pretty much to the exclusion of water or any other type of beverage? Average amount consumed is 3.75 liters a day, about a liter is caffeine free, brand name is any and all. [more inside]
posted by Brent Parker
on Jun 22, 2013 -
"Curing" bipolar II through diet (specifically, by giving up sugar, alcohol and caffeine). Is this BS? [more inside]
posted by whistle pig
on Jun 10, 2013 -
This year I made a resolution for healthier living and have been successful so far. Overcame a lot of bad habits compared to where I started. But I'm going on a cruise with a group of friends next month. From what I've been told it's going to be an around the clock buffet. I'm planning on using the gym but don't know how to deal with all of the food. I'm not going to be on the alcoholic drinks package and figure I can enjoy dinner that way. Breakfast and lunch are a free for all though. Any ideas for what my best options would be so I don't gain 15 by the end of the week.
posted by adapt
on Jun 2, 2013 -
I cut out refined sugar for a week, and the results to my body have been rapid and dramatic. What could be metabolically going on here? [more inside]
posted by JoannaC
on May 28, 2013 -
Over the last ten years, I've put on 10-15 pounds of pure, unadulterated fat. Giving up desert for the next ten years doesn't seem feasible, but my general food intake is fine. I was looking for a healthy but reasonably quick way to loose 10 pounds, and 4 Hour Body was recommended. After six weeks, I am at my exact starting weight. What am I missing, and where should I go from here? [more inside]
posted by aint broke
on May 20, 2013 -
I've been doing Paleo for five weeks and have been losing weight at an okay rate - about five or six pounds down now. I'm doing about 90/10 which comes out to around two "cheat" meals in my estimation, though the cheats have been mostly pretty tame, some red wine, a few slices of pizza, half a tiny panna cotta.
In either five weeks or when I hit my first goal weight, whichever comes first, I'm planning to ease out of Paleo somewhat, and eat more things, but also practice portion control. How do I do this? [more inside]
posted by sweetkid
on May 8, 2013 -
A couple of days ago, I got a CT scan looking for for diverticulitis, and later that day got a phone call telling me I had a positive diagnosis. It's being treated with drugs (I was actually already feeling improved by the time I got the diagnosis). Today I saw the PA who ordered the CT scan, basically so that she could tell me not to eat corn or seeds…ever. Now I'm wondering. [more inside]
posted by adamrice
on May 3, 2013 -
Is it safe to take the following supplements every day during big meals?
Nature's Way 'Alive! Multivitamin'
Flaxseed Oil Capsules (1000mg)
Garden Veggies (Nature's Way)
Milk Thistle and Hawthorne Berries Capsules
posted by bostonhill
on Apr 18, 2013 -
I live with a group of friends and we all take it in turns to cook dinner one day of the night, which usually consists of lasagne, pasta, rice etc.
I am wondering if I could lose weight if I ate low carb for breakfast and lunch, and then ate dinner that is prepared by my housemates? [more inside]
posted by lovisa91
on Apr 8, 2013 -
iPhone user; I've experimented with exercise logging apps such as MapMyRide+, Cyclemeter and Fitocracy (most of my exercise is cycling-oriented, but I'm also looking at Kinect exercise games and, potentially, weightlifting). Is there a good combo app that logs both exercise and
food intake? Or one site that could possibly accept input/imports from both? [more inside]
posted by Halloween Jack
on Mar 27, 2013 -
I've just started a new job that doesn't have a microwave (or an oven) in the kitchen, which is a big downer for me as I've always taken leftovers or other easily heated food for work lunches (and there isn't any other heating facilities close by that I can use). The thought of only being able to take cold salads or plain sandwiches for lunch isn't very appealing as I quite enjoy tucking into a spaghetti bolognaise or chicken schnitzel at lunchtime, and with winter approaching here in the southern hemisphere I live off hot, chunky soups during those months. Can anyone suggest any filling foods I can take for my lunch that don't need to be hot/warm to be delicious? Bonus points if they aren't too expensive or difficult to make in addition to dinner of a night.
posted by sunshine arakhan
on Mar 23, 2013 -
Stuck at a fitness plateau. Not weight loss - fat loss. I'm about 5-8% (not exactly sure; I only have inexact measurement options) below where I want to be, which is the 10% mark. Help me get to my goal or as close as possible by the summer (and stay there)! [more inside]
posted by Urban Winter
on Mar 20, 2013 -
I suspect my diet is causing me chronic health problems. How can I confirm this and fix it without health insurance? Semi-elimination diet results inside - please help me interpret my observations. [more inside]
posted by Vatican Cameos
on Mar 18, 2013 -
Caring for a sick relative, recently released from the hospital, in my home. He is on both a low-sodium and a low-potassium diet. Please help me with meal planning before I go crazy! [more inside]
posted by lgandme0717
on Mar 12, 2013 -
My dad is around 70 years old and has subsisted on a steady diet of shortbread cookies (those ones in the yellow box from the convenience store) and vanilla Ensure drinks for the past 2-3 years. How can we help him to help himself and eat real, nourishing food? [more inside]
posted by anonymous
on Mar 8, 2013 -
I'm looking for a convenient app for Android that will build a shopping list from a list of ingredients. [more inside]
posted by zixyer
on Mar 6, 2013 -
I'm seeking your suggestions for easy, accessible, flexible paleo-ish meals. Snowflakes! [more inside]
posted by mibo
on Mar 3, 2013 -
Mid-twenties male, eating extremely healthily, exercising very well, very happy with his setup here. But very curious why the pounds wouldn't just be falling off now, when they were at a maintenance level when I had the reverse habits as recently as a few months ago. (Or even any weight loss at all.) [more inside]
posted by dubadubowbow
on Mar 1, 2013 -
I was researching sequential eating and would like some advice, here are my thoughts and questions: It seems that it takes (on average) 2-4 hours for foods or beverages to leave the stomach.
I was wanting to eat/drink something specific every two hours.
I have 8 hours to sleep every night, and I like to eat right before sleep as well.
This leaves me with 16 hours in a wakened state. Or, 9 segments of eating/drinking. (I drink water right when I wake up)
On the basis of sequential eating, what are some useful tips/advice I could keep in consideration while putting together snacks of 1-3 things?
It's looking like 4 meals a day, 5 drinks a day, alternating every two hours. OR, what I would rather prefer, is eating 9 meals a day (fruit in the morning with my water), and drinking 6oz of water every hour on the dot. Any advice would be greatly appreciated.
posted by JamesBlakeAV
on Feb 27, 2013 -
The good news is, I have a summer job. The bad news is, I have to go into a swimming pool for it. In a bathing suit. Every day. Yikes! [more inside]
posted by JoannaC
on Feb 15, 2013 -
What causes feces to sometimes leave excessive, difficult-to-remove residue on the perianal area or on toilet paper? What causes it not to leave any residue at all? Is it related entirely to macronutrient intake (fat, fibre, water)? Or are other factors involved? [more inside]
posted by dontjumplarry
on Feb 12, 2013 -
In which I ask questions about optimizing minor weight loss (and maintaining weight loss); Very low calorie diets and exercise; Set points and starvation; Am I doin it rong? [more inside]
posted by peachfuzz
on Feb 8, 2013 -