I want to eat like it's 1909 and have no idea how to plan meals. I will learn to cook. Does anyone have advice and/or resources for me?
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posted by Urban Winter
on Aug 9, 2012 -
63 answers
I'm trying to figure out the healthiest carryout/delivery meals I can get for under $25. The catch is that I don't like salads very much, and prefer my vegetables to be chopped finely/covered in sauce/combined with other things. (See my username)
I'm in Boston, but I'm also open to general suggestions of what sort of restaurants/items are more likely to be healthy options.
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posted by vegetableagony
on Feb 8, 2012 -
13 answers
"Is This Healthy?" question #85,847,389. In an effort to start eating better, I've started to make my lunch salads for the week on Sunday nights. To stave off boredom from eating the same boring salad every day, day after day, week after week, I've collected a number of ingredients that keep my salads from making me shriek with horror. Tell me if I'm doing this wrong.
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posted by HeyAllie
on Jul 29, 2011 -
37 answers
Dear metafilter: I'd like to get your opinion about this
eating plan. I'm a 5'6 36 year old woman and I need to lose 20lbs to have a normal BMI. I've been strength training 4 times a week for eight weeks. I've been trying to eat only whole foods and lots of vegetables since the beginning of the year but I've not lost any weight mostly because I will eat big fatty meals at a restaurant after being good all week. I also haven't been counting calories and even though i've been eating whole foods my snacks of hummus and cheese and crackers have probably had too many calories. The only exception to the whole foods has been chocolate from the office candy jar and diet soda, which I really need to quit.
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posted by bananafish
on May 14, 2011 -
18 answers
I'm looking for some good recipes for gluten-free and sugar-free cakes or similar desserts to make and bring to my university department's weekly cake devouring event. I'm an American in the UK, if that's at all relevant.
posted by iamkimiam
on Jan 20, 2011 -
9 answers
Cook-once-a-week round 2: What low-GI, high-protein food can I cook on Sunday night and then reheat for
lunch/dinner Mon-Fri?
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posted by Vorteks
on Jan 15, 2010 -
29 answers
What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri?
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posted by Vorteks
on Dec 28, 2009 -
41 answers
I heard Green Tea is extremely good for you. If I drink it cold, will it give me the same benefits as hot green tea? I like the Snapple Green tea drink you can get in a glass bottle and you drink it cold.
Thanks,
Lynnie-the-pooh
posted by lynnie-the-pooh
on Nov 2, 2009 -
31 answers
I have recently started riding my bike 10 miles a day and lifting free weights 4 days a week. I need some healthy, lowish carb, high protein snacks AND savory vegetable snacks to stave off my crazy sugar cravings.
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posted by Hwaet
on Sep 2, 2009 -
21 answers
What are your favorite simple, healthy, flavorful and totally delicious recipes? Fresher the ingredients, the better (ie, few or no preservatives). Meals, snacks, treats, beverages, lay it on me!
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posted by miss lynnster
on Jan 11, 2009 -
41 answers
My lifestyle is pretty healthy overall, but I always feel extra-good after drinking V8. I'm trying to figure out why this particular beverage agrees with me so much when included in a diet that's already pretty good to begin with.
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posted by yorick
on May 5, 2008 -
13 answers
Eatingfilter: I'm an admitted chronic meal-skipper, trying to mend my wicked ways. Help me enjoy a healthy filling breakfast and stick to it!
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posted by actionpact
on Apr 19, 2008 -
29 answers
I love Cauliflower! It's healthy and delicious! Help me find good ways to eat it! Right now, I've got one white and one golden head just waiting for adventure! Recipe suggestions?
posted by Ambrosia Voyeur
on Feb 7, 2008 -
47 answers
What healthy -- or at health
ier -- alternatives do you eat to fulfill cravings for emphatically unhealthy food? Clarification and examples inside.
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posted by WCityMike
on Jan 23, 2007 -
72 answers