What kind of exercise regimen can I get into that will allow me to/require me to eat a lot? [more inside]
posted by anonymous
on Mar 26, 2014 -
Trying to build muscle bulk but I feel totally confused by the advice about eating and cardio. [more inside]
posted by andrewesque
on Mar 20, 2014 -
This year I made a resolution for healthier living and have been successful so far. Overcame a lot of bad habits compared to where I started. But I'm going on a cruise with a group of friends next month. From what I've been told it's going to be an around the clock buffet. I'm planning on using the gym but don't know how to deal with all of the food. I'm not going to be on the alcoholic drinks package and figure I can enjoy dinner that way. Breakfast and lunch are a free for all though. Any ideas for what my best options would be so I don't gain 15 by the end of the week.
posted by adapt
on Jun 2, 2013 -
I was researching sequential eating and would like some advice, here are my thoughts and questions: It seems that it takes (on average) 2-4 hours for foods or beverages to leave the stomach.
I was wanting to eat/drink something specific every two hours.
I have 8 hours to sleep every night, and I like to eat right before sleep as well.
This leaves me with 16 hours in a wakened state. Or, 9 segments of eating/drinking. (I drink water right when I wake up)
On the basis of sequential eating, what are some useful tips/advice I could keep in consideration while putting together snacks of 1-3 things?
It's looking like 4 meals a day, 5 drinks a day, alternating every two hours. OR, what I would rather prefer, is eating 9 meals a day (fruit in the morning with my water), and drinking 6oz of water every hour on the dot. Any advice would be greatly appreciated.
posted by JamesBlakeAV
on Feb 27, 2013 -
I'm looking to lose some weight and tone up, but I'm having a really hard time with the drastic diet changes that will be required. I think I have entirely the wrong attitude towards food in general. Snowflake inside [more inside]
posted by nickhb
on Feb 8, 2013 -
I always hear that the traditionally heavy US diet ( or any " traditional" cuisine, really ) was developed for people working long hard hours of manual labor, farm work, etc., so what did the people who had sedentary, less active jobs eat? What were the historical diets of people who didn't haul lumber through the woods or dig ditches, but recorded numbers or did accounting or translated documents?
posted by The Whelk
on Jun 22, 2012 -
I'm 20, and have since at least Middle School been living off of graham crackers, peanut butter, and milk. Tell me what's wrong with my diet and how to fix it. [more inside]
posted by anonymous
on Feb 18, 2012 -
Help me find a registered dietitian in NYC!
I recently had my gallbladder out, and while I ate healthy before, I am looking to meet up with an RD who can help me modify my eating plans and advise me on how to eat now that I do not have a gallbladder! I have to admit I am a little paranoid about gaining weight, which is why I am looking to get a professional's opinion. [more inside]
posted by carmenghia
on Oct 6, 2011 -
I'm eating a certain number of calories per day and using My Fitness Pal to track my food. If, for example, I have most of my day's menu planned but have a certain number of calories, fat grams, protein grams, and carb grams I need to eat to meet my daily targets, is there a website that will tell me which foods fit those criteria? Like a calorie database in reverse, I guess. Does that exist?
posted by trillian
on Aug 17, 2011 -
Dear metafilter: I'd like to get your opinion about this eating
plan. I'm a 5'6 36 year old woman and I need to lose 20lbs to have a normal BMI. I've been strength training 4 times a week for eight weeks. I've been trying to eat only whole foods and lots of vegetables since the beginning of the year but I've not lost any weight mostly because I will eat big fatty meals at a restaurant after being good all week. I also haven't been counting calories and even though i've been eating whole foods my snacks of hummus and cheese and crackers have probably had too many calories. The only exception to the whole foods has been chocolate from the office candy jar and diet soda, which I really need to quit. [more inside]
posted by bananafish
on May 14, 2011 -
Friend is trying to cut costs in her budget.
Does anyone know a website that's as comprehensive and easy-to-use as MyFoodDiary.com
, but doesn't cost $9 a month? [more inside]
posted by ®@
on Apr 28, 2011 -
Parent-filter: In our household we expect our toddler to eat the same food as we eat, or at least eat a certain number of bites before leaving the table. This is rewarded with dessert. For new or exotic things, we also expect them to 'try' the food before opting out. A close friend considers the above expectations to be 'forcing' a child to eat, and that it 'makes her sick to her stomach.' She instead suggests that the proper approach is to always have on hand foods that the child is known to like, and to provide these upon prompting. [more inside]
posted by leotrotsky
on Jan 19, 2011 -
Is it possible for your cholesterol levels to be transiently elevated, and if not, what should I do about mine? [more inside]
posted by bad grammar
on Nov 3, 2010 -
My wife and I have decided we'd like to make some fairly big changes to our eating habits. We eat relatively healthy as it is, but we'd like to set a goal of eating at least 51% "raw foods". We're a bit overwhelmed and would love some recommendations for recipe books, meal planning, grocery shopping, etc. [more inside]
posted by jluce50
on Oct 12, 2010 -
What should i do post eating an unhealthy meal or 3 to curb its effects on my brain and body? [more inside]
posted by AMP583
on Jul 15, 2010 -
Cook-once-a-week round 2: What low-GI, high-protein food can I cook on Sunday night and then reheat for lunch/dinner
Mon-Fri? [more inside]
posted by Vorteks
on Jan 15, 2010 -
What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
posted by Vorteks
on Dec 28, 2009 -
I've been trying to get under a certain weight for weeks. Whenever I know that if I do well on a certain day, I'll have reached my goal in the morning, I tend to subconsciously self sabotage (by over eating or eating something I know will make me gain weight the next day.) Then I'll end up gaining a few pounds and needing to start all over. [more inside]
posted by anonymous
on Jul 28, 2009 -
What are the cultural barriers to kangaroo meat being a popular food in Australia? [more inside]
posted by GIMG
on Nov 18, 2008 -
Eatingfilter: I'm an admitted chronic meal-skipper, trying to mend my wicked ways. Help me enjoy a healthy filling breakfast and stick to it! [more inside]
posted by actionpact
on Apr 19, 2008 -
What are some sample meal plans or food lists for a high-metabolism, frequent small meal diet? Looking for specific ideas for the "eat 5-6 times a day" routine. [more inside]
posted by sprocket87
on Feb 4, 2008 -
I often turn to food for relief when I get stressed. I'd like to find a better way and get more control over my diet. Any suggestions?
posted by DarkForest
on Jul 26, 2007 -
I'm not fat, I'm just kind of.. fat.
Are these choices making me healthier? [more inside]
posted by kbanas
on Jul 19, 2007 -
I'm thinking about trying to go vegetarian, if only for a month's experimentation. But for a variety of reasons, I know it will be very difficult indeed. So: suggestions? [more inside]
posted by logovisual
on Jun 2, 2005 -