Really brief, dumb question about nutrition: How bad is sugar for you if you're not overweight/obese or diabetic? [more inside]
Looking for a podiatrist in the Washington, DC area (preferably Maryland and NW DC) who can give a male relative a pedicure in a medical setting and without embarrassment. [more inside]
Help me decide if I need to revisit the doctor and increase my metformin dosage. YANMD and all disclaimers apply [more inside]
What's the least expensive 20+ year term life policy in the US for a diabetic with no other health issues? Is there anything under $1,000 a year? [more inside]
Results from my annual show most things A-OK but one red flag -- a fasting blood sugar level of 108 mg/dl, which I read places me in pre-diabetes territory. This hit me like a sledgehammer because I simply cannot figure out how or why I would have this number considering my generally healthy, low-carb diet and decent weight. Some answers would be most welcome. Read on please. [more inside]
A good friend was recently diagnosed with type 1 diabetes, thanks to a horrifying trip to the ER. Her life has turned upside down, but she's doing absolutely everything she's supposed to. I want to make a fun gift basket for her - with things like cute band-aids for her finger pricks, etc. Help me make it awesome!
I'm type 1 diabetic on a low carb diet taking a basal dose of Lantus. I notice that within a wide range of daily units, I fast at a nearly constant blood glucose level of 69-72, determined with a continuous monitor and fingerstick calibration/confirmation. Why would this be happening? (I'm looking for a good explanation or resource, but not Medical Advice™ as I have a doctor I consult with before making changes to treatment.) [more inside]
I have a very strong family history of type II diabetes (all 4 of my grandparents, both of my parents, and most of their numerous siblings have been diagnosed, usually in their late 50s). I am in my early 40s and somehow over the past 20 years have been putting pounds (quit smoking and gained some weight, got pregnant and didn't lose all the weight, got a sedentary office job and added a few more pounds . . .). Now I'm at a BMI of 31 and the heaviest I've ever been at middle age, and I REALLY don't want to become diabetic like everyone else in my family. [more inside]
I have an Excel spreadsheet I use to track glucose readings. There’s a value diabetics use called “A1C” which looks at the last three months of readings. It's based on a blood test, but can be estimated by averaging your readings for the last three months. I try to track every day, but I can’t reliably say “look at the last 90 values” – so I’m wondering how to set up a formula to tell it to only look at readings going back 90 days, not necessarily 90 readings. More inside. [more inside]
Our cat is diabetic. It's well controlled, but we need some way to find a less expensive prescription. He's on 4.5 units of Lantus twice a day. The cost has tripled since we started giving this to him and coupled with the special food it's a painful expense. It works well. He's healthy, comfortable, and in pretty good shape for his 17 years (6 with the diabetes). I need concrete suggestions for filling his prescription at the best price possible. Can you recommend a reliable Canadian pharmacy that caters to pets? Is there some discount program we can enroll in? Any strategies would be appreciated. We're not going to stop his medication ( we haven't reached that point yet ) but I want to stop mentally calculating prescription cost * average remaining cat life span every time we get this filled.
I just finished reading The Emperor of All Maladies: A Biography of Cancer again and it was just as incredible if not more so the second time around. I'm wondering if there are other nonfiction books of similar quality and comprehensiveness for other topics - primarily looking for a diabetes book but also interested in any other comparable books. [more inside]
In July I was diagnosed with Type II Diabetes. Since then I've made significant changes to my lifestyle. I'm wondering what to expect on my next doctor visit. [more inside]
I want to lose five pounds. I don't have a specific deadline for this weight loss, but perhaps losing the weight over, say, two months would make me happy. The issue is that tips like "kick the soda habit!" and "cut out bread!" might not work for me, because I already have pretty healthy lifestyle habits! [more inside]
My PCM says she wants to prescribe me a drug that is in common usage, but she is not allowed to do so. She says that I should find a doctor outside my health plan that can prescribe it. Is this a good idea, and if so, how do I do this? I don't want to waste time or money, or do something idiotic. [more inside]
I've read all the other questions about Metformin, and most about PCOS, but I think this is a slightly new twist, so I hope you can help me. I know YANMD. I have already tried everything I can think of to manage without meds, and I'm wondering if any of you have other suggestions, or if I should just give in and start Metformin. [more inside]
A dear friend of mine is likely to have a baby this week. She's just today been diagnosed with gestational diabetes. I would love to help her and her husband out specifically by bringing them food to eat/freeze for when everyone's home from the hospital. However, I am a) clueless about baby things, b) clueless about how gestational diabetes complicates this picture. [more inside]
Asking for a friend: Please help a complete (and mostly healthy) newbie figure out how to navigate the US healthcare system in CA. Explaining like you would to a five-year-old would be great. [more inside]
My 12-13ish year old dog Max was diagnosed with diabetes this morning, after exhibiting symptoms (drink, pee, repeat) and having a blood workup at the vet. I'm looking for tips/tricks and hacks to make this easier for both Max and me. [more inside]
I'm looking for recommendations for simple introductory books about managing Type II Diabetes through diet and exercise. The book I have in mind would be written for someone who knows very little about the disease, and which explains what you can and can't eat, the reasoning behind it, and some guidelines about modifying your diet. [more inside]
I have some great shoes I love that are ... falling apart. [pic] Unfortunately, they've been discontinued! I can get something sort of similar but there are still some drawbacks. Diligent searching hasn't turned up my perfect work shoe, though. In short, I want something tough like a work boot, easy to put on and take off (i.e. velcro straps), but with walking-shoe type soles and as light as possible. [more inside]
Asking for my girlfriend, who will be checking and possibly replying to this post: I'm looking into starting on an insulin pump and I'm pretty sure I've narrowed it down to the Omnipod and the Medtronic Minimed. Looking for any first hand experience with either. I'm also open to any other suggestions to other pumps to consider as well as which ones to avoid. [more inside]
We have brand-new, unused needles and a new, unopened Lantus insulin vial that we had bought for our cat, but our cat passed away late last month. We can't seem to figure out if it's legal to resell these prescription items. Is it? [more inside]
Looking for diabetes management magazine with a low-carb or controlled-carb diet. My family member was relatively recently diagnosed and is not getting great diet education. [more inside]
I am a 58 year old diabetic woman. The strips I use for a glucometer on ebay example link here are about 50 cents each, it's the cheapest I've found. Occasionally I even buy a whole new glucometer, because it comes with "free strips", and then I throw away the glucometer when I'm done. I'm willing to use expired, or soon to expire strips, or any off brand generic, or what about reusable strips? What is the cheapest way for me to test my sugar? I test my sugar about 5 times a day. I am willing to order online, and I am also low income, if there is any income based support I usually qualify.
My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs -- not books, magazines, tv shows or other kinds of websites. Thanks!
I'm a person with diabetes and I have my blood glucose data going back for more than a year. If I change blood glucose meters now will I still have a basis for comparison with my old data? [more inside]
Should I be concerned about my recent lab results? [more inside]
I'm providing the cake (??????) for a good friend's baby shower on Sunday, which I'm very happy to do. The complication is that I just found out that the mother-to-be was recently diagnosed with gestational diabetes. I don't know anything about how to bake for people diabetes in general or gestational diabetes specifically, and I don't have time to do a ton of research before I have to start baking whatever it is I'm baking. Panicking a little! HELP! [more inside]
Most people have heard the mantra that wheat bread is "good" but white bread is bad. However, virtually all commercial wheat breads contain added sugars in some form (molasses, etc.) while it is possible to obtain commercial white breads with zero added sugars (e.g. scali or Italian bread) and sugar is meant to be "bad" for us, contributing to cancer, obesity and diabetes. From a scientific or evidence standpoint, how do the relative merits of sugarless white and whole wheat breads stack up assuming one buys the best quality option from each category?
Asking for a friend... [more inside]
Mefites who have given up sugar (or some other beloved but harmful substance): does it get any easier? [more inside]
I recently discovered that I have diabetic retinopathy. I have been a diabetic for the last fifteen years or so and have feared this moment since my initial diagnosis. Several recent changes to my vision have caused me problems and I am trying to learn to cope with this new development. (Apologies in advance for the flurry of snowflakes inside) [more inside]
My wife has been experiencing fairly severe edema and pain for 3 months, and proteinuria for about the last month. The doctors are all stumped. On the long shot that somebody here has experienced something similar... [more inside]
I'm a 57 year old Mexican woman with "fatty liver". My liver enzymes are elevated (790.4) and I'd like to heal this fatty liver but it hasn't changed in the past 8 months. I am diabetic, non smoker- non-drinker, 150 lbs, I am mostly vegetarian and exercise 3 times a week. I am on insulin and janumet. Thanks (I know you are not my doctor)
My doctor asked me to try the South Beach Diet to help my pre-diabetes. I'm about to take an antibiotic that makes most people queasy or worse, and I'm wondering what to eat if I start feeling bad. Normally, such as when I get the flu, I stick to the BRAT diet of bananas, rice, applesauce, and toast. I can't eat any of those now without protein with them and only the whole grain versions of rice and toast. And when I'm nauseated things with flavor or fat like meat, stir fry, and salad are really unappealing. So South beach followers or diabetics/pre-diabetics -- what do you eat when you're feeling sick?
Can anyone point me to research that shows that the beta cells become "lazy" and become dormant because of a low carb diet? Or even better a LCHF diet? This is pertaining to type 2 DM. Thanks! BB
What blood glucose meter can be reliably carried in a pocket, handle the wear of being jostled around, and avoid being activated when not actually in use? [more inside]
What should I do in the immediate short term before my appointment to talk about blood sugar issues with my psychiatrist? [more inside]
My wife, who has had an insulin pump for almost 18 years, has somehow never traveled more than one time zone with it. Next week she has 5 day business trip to the West Coast, and we live on the East Coast. Any diabetic MeFi's have experience crossing 3 time zones with a pump? [more inside]
Can you think of any good sources of information on Polish daily eating habits, dietary trends, frequently used ingredients and dishes etc.? Bonus question: how much overlap is there with other Eastern European countries? [more inside]
Always hungry, except when I eat meat - then I want to throw up. What is wrong with me? [more inside]
Can prediabetes cause weight gain? [more inside]
Recipe suggestions for chaotic new family lifestyle with a number of dietary restrictions. [more inside]
Obese and diabetic is no way to go through life son, so I want/need/have to exercise. Problem: Most entities (exercise programs, gyms, trainers) want a doctor's note from me to prove I won't drop fucking dead while attempting to exercise. I want to get a note (one singular note) from my doctor that will allow me to participate in as many different exercise programs as possible. What should the note say? [more inside]
Help! Why are my blood sugar levels rising as weight falls? [more inside]
I *love* buying chocolates or candy for friends and family on special occasions. It's kind of my thing, and the fancier the better. The problem is I have a diabetic in the family, and I want to send them something to celebrate an anniversary. Is there such a thing as fancy sugar-free chocolate or candy? I need something nicer than a bag of sugar-free Lifesavers.
I need to create a cookie dough cheesecake with an American theme - help? [more inside]
Can you recommend a registered dietician in NYC (or who does Skype appointments) who focuses on health at every size instead of weight-loss and fat shaming? [more inside]
I recently discovered that I am well on my way to Type 2 diabetes. So I am taking the steps recommended by my docotor and everyone else: trying to lose weight, cut out sugar and simple carbs, etc. I am curious about cross-cultural recommendations for pre-diabetics. For example, perhaps some European countries seem to think that taking B vitamins can keep diabetes at bay? Or there is some folk wisdom that recommends using teaspoons of vinegar before (after?) meals to help regulate blood sugar? And yes, I realize that type 2 diabetes is much more common in the US than elsewhere. I'm hoping to steer this conversation away from "Americans are lazy gluttons" and more toward "here are some potentially helpful things to do that an American doctor wouldn't know to mention."
High-fat low-carb diets for diabetics? [more inside]