I'm looking for recommendations for simple introductory books about managing Type II Diabetes through diet and exercise. The book I have in mind would be written for someone who knows very
little about the disease, and which explains what you can and can't eat, the reasoning behind it, and some guidelines about modifying your diet. [more inside]
posted by Ian A.T.
on Aug 14, 2014 -
I have some great shoes I love that are ... falling apart. [pic
] Unfortunately, they've been discontinued! I can get something sort of similar but there are still some drawbacks. Diligent searching hasn't turned up my perfect work shoe, though. In short, I want something tough like a work boot, easy to put on and take off (i.e. velcro straps), but with walking-shoe type soles and as light as possible. [more inside]
posted by dhartung
on Aug 11, 2014 -
Asking for my girlfriend, who will be checking and possibly replying to this post:
I'm looking into starting on an insulin pump and I'm pretty sure I've narrowed it down to the Omnipod and the Medtronic Minimed. Looking for any first hand experience with either. I'm also open to any other suggestions to other pumps to consider as well as which ones to avoid. [more inside]
posted by Venadium
on Jul 24, 2014 -
We have brand-new, unused needles and a new, unopened Lantus insulin vial that we had bought for our cat, but our cat passed away late last month. We can't seem to figure out if it's legal to resell these prescription items. Is it? [more inside]
posted by StrawberryPie
on Jun 23, 2014 -
Looking for diabetes management magazine with a low-carb or controlled-carb diet. My family member was relatively recently diagnosed and is not getting great diet education. [more inside]
posted by emkelley
on Jun 3, 2014 -
I am a 58 year old diabetic woman. The strips I use for a glucometer on ebay example link here
are about 50 cents each, it's the cheapest I've found. Occasionally I even buy a whole new glucometer, because it comes with "free strips", and then I throw away the glucometer when I'm done. I'm willing to use expired, or soon to expire strips, or any off brand generic, or what about reusable strips? What is the cheapest way for me to test my sugar? I test my sugar about 5 times a day. I am willing to order online, and I am also low income, if there is any income based support I usually qualify.
posted by kikithekat
on May 3, 2014 -
My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs
-- not books, magazines, tv shows or other kinds of websites. Thanks!
posted by OrangeDisk
on Feb 16, 2014 -
I'm a person with diabetes and I have my blood glucose data going back for more than a year. If I change blood glucose meters now will I still have a basis for comparison with my old data? [more inside]
posted by Rob Rockets
on Dec 12, 2013 -
I'm providing the cake (??????) for a good friend's baby shower on Sunday, which I'm very happy to do. The complication is that I just found out that the mother-to-be was recently diagnosed with gestational diabetes. I don't know anything about how to bake for people diabetes in general or gestational diabetes specifically, and I don't have time to do a ton of research before I have to start baking whatever it is I'm baking. Panicking a little! HELP! [more inside]
posted by Narrative Priorities
on Nov 8, 2013 -
Most people have heard the mantra that wheat bread is "good" but white bread is bad.
However, virtually all commercial wheat breads contain added sugars in some form (molasses, etc.) while it is possible to obtain commercial white breads with zero added sugars (e.g. scali or Italian bread) and sugar is meant to be "bad" for us, contributing to cancer, obesity and diabetes.
From a scientific or evidence standpoint, how do the relative merits of sugarless white and whole wheat breads stack up assuming one buys the best quality option from each category?
posted by mintchip
on Oct 14, 2013 -
Mefites who have given up sugar (or some other beloved but harmful substance): does it get any easier? [more inside]
posted by whistle pig
on Sep 26, 2013 -
I recently discovered that I have diabetic retinopathy. I have been a diabetic for the last fifteen years or so and have feared this moment since my initial diagnosis. Several recent changes to my vision have caused me problems and I am trying to learn to cope with this new development. (Apologies in advance for the flurry of snowflakes inside) [more inside]
posted by BrianJ
on Sep 17, 2013 -
My wife has been experiencing fairly severe edema and pain for 3 months, and proteinuria for about the last month. The doctors are all stumped. On the long shot that somebody here has experienced something similar... [more inside]
posted by anonymous
on Sep 11, 2013 -
I'm a 57 year old Mexican woman with "fatty liver". My liver enzymes are elevated (790.4) and I'd like to heal this fatty liver but it hasn't changed in the past 8 months. I am diabetic, non smoker- non-drinker, 150 lbs, I am mostly vegetarian and exercise 3 times a week. I am on insulin and janumet. Thanks (I know you are not my doctor)
posted by kikithekat
on Aug 23, 2013 -
My doctor asked me to try the South Beach Diet to help my pre-diabetes. I'm about to take an antibiotic that makes most people queasy or worse, and I'm wondering what to eat if I start feeling bad. Normally, such as when I get the flu, I stick to the BRAT diet of bananas, rice, applesauce, and toast. I can't eat any of those now without protein with them and only the whole grain versions of rice and toast. And when I'm nauseated things with flavor or fat like meat, stir fry, and salad are really unappealing. So South beach followers or diabetics/pre-diabetics -- what do you eat when you're feeling sick?
posted by Margalo Epps
on Aug 6, 2013 -
Can anyone point me to research that shows that the beta cells become "lazy" and become dormant because of a low carb diet? Or even better a LCHF diet? This is pertaining to type 2 DM.
posted by bright77blue
on Jul 9, 2013 -
What blood glucose meter can be reliably carried in a pocket, handle the wear of being jostled around, and avoid being activated when not actually in use? [more inside]
posted by scottreynen
on May 18, 2013 -
What should I do in the immediate short term before my appointment to talk about blood sugar issues with my psychiatrist? [more inside]
posted by lettuchi
on Mar 12, 2013 -
My wife, who has had an insulin pump for almost 18 years, has somehow never traveled more than one time zone with it. Next week she has 5 day business trip to the West Coast, and we live on the East Coast. Any diabetic MeFi's have experience crossing 3 time zones with a pump? [more inside]
posted by COD
on Feb 17, 2013 -
Can you think of any good sources of information on Polish daily eating habits, dietary trends, frequently used ingredients and dishes etc.? Bonus question: how much overlap is there with other Eastern European countries? [more inside]
posted by sively
on Jan 22, 2013 -
Always hungry, except when I eat meat - then I want to throw up. What is wrong with me? [more inside]
posted by chaiminda
on Nov 26, 2012 -
Recipe suggestions for chaotic new family lifestyle with a number of dietary restrictions.
posted by anonymous
on Oct 11, 2012 -
Obese and diabetic is no way to go through life son, so I want/need/have to exercise. Problem: Most entities (exercise programs, gyms, trainers) want a doctor's note from me to prove I won't drop fucking dead while attempting to exercise. I want to get a note (one singular note) from my doctor that will allow me to participate in as many different exercise programs as possible.
What should the note say? [more inside]
posted by Rob Rockets
on Sep 27, 2012 -
I *love* buying chocolates or candy for friends and family on special occasions. It's kind of my thing, and the fancier the better. The problem is I have a diabetic in the family, and I want to send them something to celebrate an anniversary. Is there such a thing as fancy sugar-free chocolate or candy? I need something nicer than a bag of sugar-free Lifesavers.
posted by phaedon
on Sep 19, 2012 -
Can you recommend a registered dietician in NYC (or who does Skype appointments) who focuses on health at every size instead of weight-loss and fat shaming? [more inside]
posted by AnonymousPervert
on Aug 29, 2012 -
I recently discovered that I am well on my way to Type 2 diabetes. So I am taking the steps recommended by my docotor and everyone else: trying to lose weight, cut out sugar and simple carbs, etc.
I am curious about cross-cultural recommendations for pre-diabetics. For example, perhaps some European countries seem to think that taking B vitamins can keep diabetes at bay? Or there is some folk wisdom that recommends using teaspoons of vinegar before (after?) meals to help regulate blood sugar?
And yes, I realize that type 2 diabetes is much more common in the US than elsewhere. I'm hoping to steer this conversation away from "Americans are lazy gluttons" and more toward "here are some potentially helpful things to do that an American doctor wouldn't know to mention."
posted by Jane Austen
on Aug 23, 2012 -
What is the possible explanation for a type 2 diabetic eating 237 grams of carbs in a meal and not seeing any significant spike in blood sugar? [more inside]
posted by anonymous
on May 8, 2012 -
My wife loves baking cakes, but I'd really like her to stop. What other things could she cook that meet her requirements and mine? [more inside]
posted by anonymous
on May 1, 2012 -
Is there an iPhone App that tracks ALL of the following aspects of health: Blood pressure, weight, Type II diabetes, exercise routines and calories (aka food consumption)? There's plenty of apps that track 2 or 3 of these things, but is there one that tracks ALL of them?
posted by Brandon Blatcher
on Apr 23, 2012 -
I am a nutritional newbie - I never took any classes on the subject, I'm a lifelong selective eater, and what little I know has been memorized, mostly in the last two months. I'm in need of some specific schooling on my current peculiar weight-loss situation. [more inside]
posted by Fee Phi Faux Phumb I Smell t'Socks o' a Puppetman!
on Mar 7, 2012 -
Why would my dad feel worse after getting his Type II diabetes elevated blood sugar under control? It doesn't seem to be an adjustment-period thing - he's been in the proper range for almost two years and still feels far worse than he did with high sugar. [more inside]
posted by dust.wind.dude
on Feb 24, 2012 -
What are some delicious high-fiber (and ideally high-protein and low-carb) foods I could eat for breakfast? [more inside]
posted by Eshkol
on Dec 17, 2011 -
From time to time I enjoy an adult beverage, but I don't like to taste my liquor. Basically, I like drinks that taste like candy. What would you suggest for me? Additional requirements below the fold. [more inside]
posted by spinturtle
on Nov 27, 2011 -
I've just been diagnosed with Gestational Diabetes. What are your favorite diabetic-friendly foods/recipes? Any advice on keeping on track with my new diet? [more inside]
posted by litnerd
on Sep 28, 2011 -
I Lost 60 lbs and cured metabolic syndrome (insulin resistance) quickly on a modified Atkins diet. Can I start juice fasting without raising my sugar/insulin levels and "blowing up" again. I am down to about 5% bodyfat with normal blood sugar and LOVING it. How can I juice without upsetting my sugar/insulin balance again? Is it worth it? [more inside]
posted by StUdIoGeEk
on Sep 21, 2011 -
I need clever ideas to help someone with diabetes make better food choices. This person is supposed to be on a low carb diet.
Catches: Obviously i can not force them to eat any certain thing. or deprive of food.
posted by misformiche
on Jul 19, 2011 -