My lovely castle cake pan is sadly suffering from disuse. Help me out with your favorite bundt cake recipes and glazes. [more inside]
posted by misha on Sep 28, 2009 - 13 answers

How can I bring homemade white chocolate cupcake toppers cross-country without melting or breaking them? [more inside]
posted by Meg_Murry on Sep 9, 2009 - 10 answers

Looking for recipes for marzipan. Actually making it, not things to do with it. [more inside]
posted by mephron on Sep 9, 2009 - 10 answers

Turn my plain-jane banana bread into a bombshell dessert thingy. [more inside]
posted by wowbobwow on Jul 27, 2009 - 21 answers

Please help me find the perfect, CHEWY, peanut butter cookie. Requirements inside. [more inside]
posted by invisible ink on Jul 23, 2009 - 11 answers

I'm looking for fat-free (or super low-fat, like under a gram per reasonably-sized serving) recipes for baked goods that you've personally made and enjoyed. Cookies, cakes, quick breads, etc. are all fair game. Bonus points for chocolate stuff. [more inside]
posted by vytae on Jul 9, 2009 - 17 answers

nyc filter: need advice for a romantic night in the city (on Sat 4/11) [more inside]
posted by knockoutking on Apr 9, 2009 - 19 answers

Where can I purchase the best fake cake (and fake food in general) for a fake feast fit for queens and kings? [more inside]
posted by allisonrae on Jan 28, 2009 - 5 answers

What to serve with rosemary brownies? [more inside]
posted by piedmont on May 28, 2008 - 17 answers

What is the mass, in kilos, of 1/4 peck of apples? [more inside]
posted by mdonley on Dec 2, 2007 - 11 answers

I'm looking to cook some desserts and mail them across the county but I've never mailed baked things before so I have a few questions. [more inside]
posted by nadawi on Aug 14, 2007 - 13 answers

What are the finest mail-order food goods available at reasonable prices? I'm talking best bread, brownies, cakes, fruits, frozen pizzas, cookies -- any recommendations for extraordinary food at not-exhorbitant rates.
posted by shivohum on Feb 6, 2007 - 33 answers

I believe that Bajan Black Cake is a traditional holiday treat. I sampled some last year and was immediately hooked. I considered making my own (http://www.visitbarbados.org/explore/black.aspx) this year, but am beginning to think I don't have the time. Where can I find an authentic version in NYC?
posted by NYCinephile on Nov 12, 2006 - 1 answer

Why does cookie dough taste better than cookies? [more inside]
posted by coolhappysteve on Mar 24, 2006 - 20 answers

Aside from buying the ingredients and making them myself, where would one go to buy chocolate dipped strawberries in Southern California - preferably in the San Fernando Valley? There are countless companies who will ship these to me but I need them for Tuesday evening and with the holiday today that makes shipping, sadly, impossible...
posted by MarkB on Jul 4, 2005 - 6 answers

A room-mate, on a recent trip to Japan, brought back some little snacks. One of them has piqued my interest, but I have no way of identifying it. [more inside]
posted by itchie on Jun 2, 2005 - 11 answers

Mail Order Cheesecake? My girlfriend really likes pumpkin cognac cheesecake. Unfortunately, the store that sells it here is going out of business. I'm a horrible baker and I can't find much on Google. Is there a baker (preferably online) that would mail delicious cheesecake to Tulsa, OK?
posted by theFlyingSquirrel on Jan 14, 2005 - 13 answers