I'm traveling to Dallas on Northwest Airlines from Montreal Pierre Trudeau Airport tomorrow morning. I just bought three pounds of smoked meat that is NOT shrink wrapped. Can I take it? Can I carry it on? [more inside]
posted by nosila on Dec 14, 2009 - 8 answers

Occasionally I want to cook something that requires a (savory) pie or pastry-type crust of some sort, and I'm completely at a loss. [more inside]
posted by A Terrible Llama on Sep 29, 2009 - 36 answers

Can the Hive recommend some good cookbooks? [more inside]
posted by InsanePenguin on Apr 16, 2009 - 36 answers

Calling all bakers! On the look-out for fabulous, creative and complicated cake recipes. [more inside]
posted by nonmerci on Feb 20, 2009 - 31 answers

Nutella: what do you do with it? [more inside]
posted by A Terrible Llama on Dec 31, 2008 - 54 answers

Help me jazz up my roasted vegetables! [more inside]
posted by craichead on Nov 13, 2008 - 35 answers

Plenty of info about ice cream, but how do you make ridiculously delightful frozen yogurt? [more inside]
posted by beckish on Aug 8, 2008 - 9 answers