What other smoked/slow cooked (on the BBQ) delights should I be getting my husband to make me? (using pork or beef preferably) [more inside]
I have about 15-20 minutes to eat breakfast every morning, and when I walk into the kitchen I often have no idea what to eat. This is because I'm really sensitive to sugary things in the morning and the thought of eating cereal / toast with jam or pb or honey / pancakes / crumpets / pikelets / muffins / whatever makes me queasy.
So I really crave savoury things! But I don't know many savoury breakfast foods, and often I don't have enough time to make them e.g. bacon and eggs. And there are only so many times a week I can eat toast without wanting to cease existing. If you have any great recipes for savoury breakfast foods that can be prepared and eaten quickly, or that can be prepared the night before and then be thrown together quickly, I'd love to hear them!
Bonus points for hot foods.
Caveat: I don't like eggs just by themselves. [more inside]
A friend of mine is hosting a party. The theme is Spreads on breads
. Friends, I am so excited, and so is my stomach. Please share with me your most delicious spread recipes, and the breads they taste the best on. [more inside]
I'm looking for an easy way to turn mp3s I find online into a podcast feed. [more inside]
I love cooking, but it's been a while since I've cooked on a regular basis (besides throwing together ingredients for salads and pastas) and even longer since I put together a proper meal with courses. I'm a pretty decent cook (and I have a list of favorite blogs, like Smitten Kitchen and 101 Cookbooks) but nothing's clicking, and I want recipes that are complicated and fun and delicious for a change of pace! And so I turn to you, AskMetafilter: help me find awesome, vegetarian, delicious, adventurous dishes to usher in 2014. [more inside]
Many years ago I had a fabulous lentil soup in a very nice Greek restaurant (in Greece) whose owners/chefs were Cretan, and which used many ingredients from Crete (which may or may not be pertinent to my question). This soup was very, very dark, like mahogany colored, rich but not thick, and fairly "oily" (which sounds bad, but it was heavenly), and it was soooo
good. Now, all lentil soup is good, really. Mine is quite marvelous, but I've been remembering this soup for so long, and have never figured out how it acquired that color, or what ingredient(s) made it so different and special. Any ideas? [more inside]
I love Kefir. Not only is it delicious, I generally feel better when I am drinking it. My stomach problems are generally better when I am drinking it regularly. I have been a big fan and drinker of the Liberte Kefir, but I would really like to try making my own because the store bought stuff is pricey. TELL ME ALL YOU KNOW ABOUT KEFIR! [more inside]
I love soup but stink at making it from scratch. Hit me with your best recipes and tips for making soup! [more inside]
allows one to export a blog from within Blogger, in the form of a .atom file. Opening the file in a web browser produces the message "This is an Atom formatted XML site feed. It is intended to be viewed in a Newsreader or syndicated to another site. Please visit Blogger Help for more info"
My goal is to convert this file to a standard html bookmarks file, but I can't find any apps that can parse it so I can export it as html. Thanks for any suggestions. [more inside]
I have gorgeous white raspberries around which I would like to craft a cocktail to celebrate my lady-friend's return from a week abroad. What do you recommend? [more inside]
I am bookmarking websites like crazy, as I do research and online reading, and it's a mess. Help! [more inside]
I need to know how to fix tags on links I imported from Delicious into Pinboard. [more inside]
I made a delicious fall winter salad once, and it was the best thing ever. But now I can't find the recipe anywhere! Help me? [more inside]
Summer is coming and I'll have a lot of time on my hands. What are some of the tastiest spicy foods you've ever had? I'm thinking Indian, but Cajun, Mexican and so forth are all possibilities. I'm after interesting, involved recipes that can be spicy, but are above all TASTY. What should I make? [more inside]
Bored with lunch. Healthiest salad combos? [more inside]
What is a good substitute for delicious
? [more inside]
I need your best salsa recipes suitable for canning. [more inside]
What can I do with an extra 1.5 cups of bechamel? [more inside]
I am cooking dinner for me and a friend on Tuesday. The friend used to be a chef, and I want to make her something she'll really enjoy. But there are two contraints that are making it hard for me to choose a menu. [more inside]
How to delete Delicious tags that are mistakes? [more inside]
How do you save your various web links you find every day from Google Reader and Twitter for the long term? [more inside]
I need to make an awesome, KO baked good that will bring lots of money to our bakesale, with some specifications. [more inside]
What is this delicious sauce
from Gujarat? [more inside]
I have been using pinboard.in for awhile now after migrating from delicious.com when it looked like it might go under, and love it, however I want to sync back with delicious.com without duplicating any bookmarks. How?
I have enabled sync with delicious.com in pinboard.in but this only allows sync from now on as far as i am aware.
How do I get rid of the smell of liquid smoke on my skin? I rubbed beef for homemade beef jerky with liquid smoke using my fingers, and now my hand smells delectable. I can't stop salivating and I'm about to start gnawing on my phalanges. Help! [more inside]
[Cheesecake Filter] I'm hoping to take my first shot at making cheesecake from scratch for my future inlaws this weekend. I've been looking at recipes and things are getting confusing… [more inside]
I want to save my bookmarks on a flash drive, and then sync them with anything I happen to bookmark in my browser throughout the day. Is this possible? [more inside]
What's the best way of 'exporting' my delicious bookmarks without access to my account?
Delicious, Pinboard, Diigo - can I keep everyone in sync? [more inside]
In light of this picture swirling around the web
, it seems timely to revisit the question: what's the best social bookmarking service?
Please compare and recommend. [more inside]
I love citrus generally, but I was just thinking about how I really, really love satsumas
- but haven't seen them in the local Whole Foods in a while. I'm in NYC - where can I go now, and generally, to get some delicious satsumas? [more inside]
I've been on a carnitas kick. My initial goal was to put them in tamales but I've been using the carnitas in tacos, on top of white rice, on gorditas from Trader Joe's, and even adding it to mofongo (instead of pernil). [more inside]
Well, guys, it's hard squash season again (finally!) and I intend to roast and nom every seed I can get my hands on. What are your best pumpkin seed recipes and tips? [more inside]
I have an addiction to Mamita's Coconut
ice cream things, but my supplier in Sterling, VA has gone dry for some reason. Is there any other place in the Northern VA area to get these wondrous confections? [more inside]
Can I buy the unbelievably delicious Speculoospasta in the US? If so, where? Does anyone from Belgium export it?
I live in an area of great food-market diversity. Tell me about some awesome (vegetarian) food products of foreign provenance, and how I can use them! [more inside]
Any place you've seen Cactus Cooler for sale in or around D.C.? [more inside]
Is there a plugin or other way to import Delicious.com bookmarks (and their excerpts, headline and tags) as individual blog entries into a hosted Wordpress installation? [more inside]
[CrabCakeFilter] Help me improve the menu for a rapidly expanding welcome home dinner [more inside]
Help me find a replacement for Stewart's Ginger Beer! [more inside]
What's the best way cache and archive web bookmarks? (Firefox, Vista) [more inside]
in sausage? [more inside]
Where can I buy Clearly Canadian in NYC? [more inside]
What other secret, magic foods can I buy and eat? Bonus points for being local to Washington or the Pacific Northwest. [more inside]
Overthinking a plate of bean sprouts: help me eat pho like a pro. [more inside]
SeaweedFilter: What's your favorite brand of nori seaweed? What's your favorite thing to do with it? [more inside]
Macgyver IT: I want my team to use something like del.icio.us to share links. But since this is ask.metafilter, I can't use the obvious right answer. I need to make something like it myself, using
bubblegum and string
the MS Office 2000 suite and my knowledge of VB. What would be my best approach? [more inside]
Help me get Seattle-quality blackberries in the NYC area. [more inside]
Help me find Asian food before the Columbian Exchange? [more inside]
Who are some interesting delicious.com
bookmarkers? [more inside]