Either because she loves me, or because she wants me to die early, my lovely wife bought me a deep fryer! What are your favorite recipes that end in “…deep fry until golden brown.”? I’m especially looking for recipes for fish and chips and tempura, but anything else will be appreciated. [more inside]
posted by bondcliff on Jun 23, 2008 - 29 answers

Deep-frying n00b asks: How do I keep a consistent temperature when making doughnuts? [more inside]
posted by expialidocious on Mar 22, 2006 - 12 answers

When you deepfry something, what do you do with the leftover grease? Chase it down the drain with really hot water, put it in a container and toss it, or reuse it? And if you re-use it, do you strain it first, and does it make a difference whether you used the grease for meat or fish vs. potatoes or oreos? Is rancidity a concern?
posted by stupidsexyFlanders on Oct 25, 2004 - 23 answers