What do I do with two pounds of moong daal that's been sitting in my refrigerator for three months? I'm a hopeless cooking noob on a budget, and I can't really grasp what this stuff even is. [more inside]
posted by Muffpub on Aug 22, 2009 - 8 answers

Help- I keep burning my chana dal in the crock pot..... [more inside]
posted by mistsandrain on Jan 6, 2008 - 6 answers