Cheesefilter! Any home cheesemakers out there? What simple cheeses can be made in half a day? I've made mozzarella and ricotta and now I'd like to make another quick cheese. Any suggestions? [more inside]
posted on Jul 24, 2008 - 7 answers

My girlfriend has recently formed as casein allergy as a young adult. She is not "lactose intolerant". Are there any solutions to dealing with this outside of cutting dairy and other casein rich foods out of her diet? more inside... [more inside]
posted on Jul 13, 2008 - 6 answers

What is the best way to scan documents so that they scroll well in OS X? [more inside]
posted on Jun 5, 2008 - 5 answers

Does goon (box wine) actually contain fish eggs? [more inside]
posted on May 16, 2008 - 6 answers

Been a lifelong carnivore. Went vegan recently because factory meat farming, factory dairy, etc. just appall me. Unfortunately, since I'm allergic to soy and corn, a vegan diet is very limiting. I'd like to reintroduce dairy, and maybe even the occasional poultry/meat, but I am not comfortable with it not being sustainably raised. Now let me define terms. [more inside]
posted on Apr 6, 2008 - 19 answers

Is there such a thing as powdered or jarred, non-perishable, real dairy cream for coffee that never needs refrigeration? [more inside]
posted on Mar 25, 2008 - 24 answers

Anyone know where to find a very, very fine mesh chinois or strainer? I seek one that will hold about a half gallon of liquid with a mesh similar in "fine-ness" (is that a word?) to those metal coffee filters. [more inside]
posted on Jan 17, 2008 - 20 answers

I bought some Meadowbrook Farms whole milk in a glass bottle a couple of days ago. Expiration date: Jan 21. I noticed today when I opened it and poured milk out that some of the milk solids had congealed on the inside of the top of the neck of the glass jar (and some of that came out with the poured-out milk). Is this a sign of rottenness, or of some kind of extremely wholesome milk? I can't tell from the smell.
posted on Jan 13, 2008 - 17 answers

How do I tell how much casein (or dairy protein) is in a food product? [more inside]
posted on Sep 10, 2007 - 3 answers

Is there a way to procure yak milk in the United States? [more inside]
posted on Jul 11, 2007 - 14 answers

I live in a medium-sized city in the US. Where can I find cow milk that's not homogenized? [more inside]
posted on Jan 19, 2007 - 14 answers

The cream that floats to the top of non-homogenized milk is extremely heavy, almost as thick as butter. Is it sold separately? [more inside]
posted on Jan 19, 2007 - 8 answers

What's the deal with dairy? [more inside]
posted on Dec 3, 2006 - 31 answers

What non-dairy "sour cream" works best in a cooked sauce? In particular, how would you make beef stroganoff without using any dairy products? [more inside]
posted on Nov 29, 2006 - 19 answers

Are there any companies that sell allergen-free foods geared towards children (e.g. snacks, cookies, kiddie meals, lunchables, and the like)? [more inside]
posted on Oct 16, 2006 - 7 answers

I'm interested in reducing dairy, wheat and sugar from my diet. Any tips on how to do it without losing weight? [more inside]
posted on Aug 25, 2006 - 19 answers

How does the drive-thru dairy work?? [more inside]
posted on Apr 3, 2006 - 2 answers

Cheap alternatives for the lactose-intolerant? [more inside]
posted on Feb 22, 2006 - 27 answers

Say you're basically a vegan, and needed to prepare for an extended dairy/eggs-included period... [more inside]
posted on Feb 21, 2006 - 7 answers

On the advice of my doctor I'm going to try to go gluten- AND dairy-free for two weeks. This is the first time I've ever tried to cut anything out of my diet. What the hell can I still eat? Is beer OK? Please help me keep from wasting away...
posted on Aug 4, 2005 - 26 answers

How did you eliminate dairy from your diet? I've just tried spending two weeks dairy-free, and found it a heck of a challenge! [more inside]
posted on Jun 24, 2005 - 19 answers

"Real" mashed potatoes without milk or butter. Recipes? [more inside]
posted on Feb 18, 2005 - 24 answers

I've been having muscle fatigue problems for several years. It's mostly specific to my legs, which rules out Chronic Fatigue Syndrome (according to my doctor).
Recently, I tried eliminating various categories of food from my diet again, because I've had problems with certain things before. When I mostly eliminated cow's milk from my diet (I think I slipped once and accidentally had some ice cream), the problem mostly disappeared. Last night, I had a big mug of my friend's real hot chocolate, which she makes with milk for that extra unhealthfulness. Today, I could barely operate the clutch in my car. My doctor says that he's never heard of a connection like that before. Could a protien in milk be causing muscle fatigue in a particular part of my body?
posted on Dec 15, 2004 - 11 answers

Yes there have been other eczema questions. This one is about other things they don't address. [please come inside]
posted on Oct 6, 2004 - 10 answers

I have to cut dairy from my diet, and I need guidance and suggestions. MOOOOOre inside.
posted on Sep 7, 2004 - 22 answers