I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
Problem: every time I buy a quart of milk, it spoils before I can use more than a few tablespoons. Goal: be able to drink coffee at home on the weekends without wasting a gallon of milk a month. Solution: ????? [more inside]
My lactose intolerance has worsened in the past year and so I've gone from eating yogurt/ice cream/cheese a few times a week to more like 1-2 times a month. Dairy and calcium intake has always been bad (i.e. low), but I have a new resolve to fix the problem... please help me find the perfect supplement or strategy! [more inside]
I'm shocked and appalled by the recent revelations regarding the treatment of cattle on the dairy farm in Chilliwack, BC. This is the final straw for me; I can no longer contribute to the success of factory farms by purchasing their products. Help me find a place where I can buy cream for my coffee that is from happy, humanely-raised cows. [more inside]
I'm being forced to acknowledge that dairy and wheat products are probably the source of my constantly stuffy nose and eczema. Some days the sneezing and runny nose are so bad that I can't function. So I'd like to hear from others who have gone down this path: What is it like after quitting dairy and wheat products? Because honestly those are two of my favorite things in life and I don't how I'm going to handle it, should I go down this route.
If you were in your late twenties with no experience of farming or dairy, what would you start doing now to have a small goat farm and dairy of your own in 5 - 10 years? [more inside]
How do we cash a check for a dead relative whose probate we closed several years ago? [more inside]
Instead of buying individual yogurt cups in artificial dessert case flavors, I buy a large container of greek yogurt once a week and make parfaits in these containers for a grab&go breakfast. I need more ideas for delicious things to mix into plain yogurt. [more inside]
Are there other brands of dairy cheese that use the same or similar process as Finlandia to make their cheese lactose-free? [more inside]
What is the most potent-per-dose lactase supplement (e.g. Lactaid) on the American market? [more inside]
Could Pho possibly have dairy? I had some Vietnamese Pho -- a crab and tomato soup called Bun Rieu -- and it seemed liked I was having a dairy issue -- gastric distress -- after I ate it. [more inside]
Sour Milk, Soured Milk, and Spoiled Milk. Is there an effective chemical difference? To what extents are any and all unsafe to cook and eat? [more inside]
Are there any gluten free dining options on St. Thomas or Dominica? [more inside]
Will cutting dairy help my acne? [more inside]
Recipe Filter: Culinary Rubiks Cube Solvers, Crockpot + Assorted Dietary Restrictions = Something something. Restrictions after the jump. [more inside]
Affordable humanely-raised dairy, meat and eggs in NYC? [more inside]
Does a skin reaction to milk warrant a further investigation into an allergy to ingested dairy products?
Had a weird milk-skin contact reaction: does a skin reaction to milk warrant a further investigation into an allergy to ingested dairy products? [more inside]
Do you have food sensitivities? Does/did your breastfed child have food sensitivities? I need to get up to speed quickly on how to eliminate dairy and wheat/gluten from my diet. Help! [more inside]
Do you have any ideas on why I have chest pain when I eat dairy? [more inside]
Where can I buy quark (the dairy product) in NYC? Chowhound's suggestions have failed me. Brooklyn/downtown Manhattan locations are preferred.
I know that casein-based products are boss, but which beverages should I get if I run out of kefir? I mean, it's kinda awkward to eat ice cream alongside curry, so no desserts, please.
I just drank some kefir that had been unrefrigerated for 4 days. Should I be worried. [more inside]
How can I tell whether vendors at my local Farmer's Market are really selling locally produced meat, dairy and produce? What questions should I ask? Are there internet resources (websites or forums) that discuss particular vendors in my area? [more inside]
[DairyFilter] Which processed/pre-made foods have lactose in them? Which do not? [more inside]
How big of a deal is it to ask Indian restaurants to leave out the ghee? [more inside]
I've just been told I may have a casein intolerance, and I have to alter my diet to suit. [more inside]
What things can I feed a toddler while (temporarily) excluding dairy? [more inside]
What's a healthy substitute for cheese? [more inside]
When did milk companies start selling half & half, 2% milk, and the other modern variations?
Most lactose intolerant people can consume small amounts of lactose without becoming ill. So why do the nutritional labels on food and drink not list the amount of lactose the product contains? [more inside]
Why do dairy products have a limited geographic range in Asian cuisine? [more inside]
What sort of dairy product did I inadvertently create? Bad housekeeping details under the fold... queasy stomachs beware! [more inside]
Can food allergies develop at forty years old? In my case, I'm getting hives (on my arm or hand) when i eat anything with dairy in it -- this has never happened before.
Will frozen buttermilk thaw with its active cultures intact and...well...active? Ditto for yogurt. [more inside]
Has there ever been a documented case of death by drowning in yogurt?
There's a recipe I love doing - chocolate eclair cake - it's pretty much graham crackers, frozen whipped topping mixed with prepared (with milk) instant pudding mix, and the chocolate top is cocoa, sugar, a little bit of milk, and butter. This weekend, I'll be taking an 8 hour train to NYC, then have about another 3 hours to kill, then I'll be at a fridge for the night, then the next day, I'll be walking around NYC for about 8 hours, and then delivered to the house of the person the cake is for, with another fridge. So aside from the pain in the ass of carrying it around... am I risking major major dairy spoilage? I've left this cake sitting out on a table at work all day, but this seems a bit different. Thank you!
Need lots of recipes that use a lot of milk, and not a lot much else.... [more inside]
Where can I go to take a farm tour, pick fruit, or tour a dairy that is within a 2-hour drive of NYC? [more inside]
What are some non-dairy alternatives to cake frosting? [more inside]
My boyfriend has started a GFCF (gluten-free, casein-free) diet. This is following a recent diagnosis of Adult Aspergers. Please help us. [more inside]
Cheesefilter! Any home cheesemakers out there? What simple cheeses can be made in half a day? I've made mozzarella and ricotta and now I'd like to make another quick cheese. Any suggestions? [more inside]
My girlfriend has recently formed as casein allergy as a young adult. She is not "lactose intolerant". Are there any solutions to dealing with this outside of cutting dairy and other casein rich foods out of her diet? more inside... [more inside]
What is the best way to scan documents so that they scroll well in OS X? [more inside]
Does goon (box wine) actually contain fish eggs? [more inside]
Been a lifelong carnivore. Went vegan recently because factory meat farming, factory dairy, etc. just appall me. Unfortunately, since I'm allergic to soy and corn, a vegan diet is very limiting. I'd like to reintroduce dairy, and maybe even the occasional poultry/meat, but I am not comfortable with it not being sustainably raised. Now let me define terms. [more inside]
Is there such a thing as powdered or jarred, non-perishable, real dairy cream for coffee that never needs refrigeration? [more inside]
Anyone know where to find a very, very fine mesh chinois or strainer? I seek one that will hold about a half gallon of liquid with a mesh similar in "fine-ness" (is that a word?) to those metal coffee filters. [more inside]
I bought some Meadowbrook Farms whole milk in a glass bottle a couple of days ago. Expiration date: Jan 21. I noticed today when I opened it and poured milk out that some of the milk solids had congealed on the inside of the top of the neck of the glass jar (and some of that came out with the poured-out milk). Is this a sign of rottenness, or of some kind of extremely wholesome milk? I can't tell from the smell.
How do I tell how much casein (or dairy protein) is in a food product? [more inside]
Is there a way to procure yak milk in the United States? [more inside]
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