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Inducing Lactation Is Not An Option.

Problem: every time I buy a quart of milk, it spoils before I can use more than a few tablespoons. Goal: be able to drink coffee at home on the weekends without wasting a gallon of milk a month. Solution: ????? [more inside]
posted by Sara C. on Aug 21, 2014 - 57 answers

The best calcium gummies in the world?

My lactose intolerance has worsened in the past year and so I've gone from eating yogurt/ice cream/cheese a few times a week to more like 1-2 times a month. Dairy and calcium intake has always been bad (i.e. low), but I have a new resolve to fix the problem... please help me find the perfect supplement or strategy! [more inside]
posted by serelliya on Jun 11, 2014 - 25 answers

Where can I buy humanely acquired milk and cream in Vancouver, BC?

I'm shocked and appalled by the recent revelations regarding the treatment of cattle on the dairy farm in Chilliwack, BC. This is the final straw for me; I can no longer contribute to the success of factory farms by purchasing their products. Help me find a place where I can buy cream for my coffee that is from happy, humanely-raised cows. [more inside]
posted by figaro on Jun 10, 2014 - 6 answers

Quitting Dairy and Wheat: Do I have a shot at every being happy again?

I'm being forced to acknowledge that dairy and wheat products are probably the source of my constantly stuffy nose and eczema. Some days the sneezing and runny nose are so bad that I can't function. So I'd like to hear from others who have gone down this path: What is it like after quitting dairy and wheat products? Because honestly those are two of my favorite things in life and I don't how I'm going to handle it, should I go down this route.
posted by Cybria on May 13, 2014 - 32 answers

How do I start a goat farm?

If you were in your late twenties with no experience of farming or dairy, what would you start doing now to have a small goat farm and dairy of your own in 5 - 10 years? [more inside]
posted by twirlypen on Dec 11, 2013 - 25 answers

Check for a long-closed probate

How do we cash a check for a dead relative whose probate we closed several years ago? [more inside]
posted by ackptui on Jun 22, 2013 - 8 answers

Yogurt Par - Fait Accompli

Instead of buying individual yogurt cups in artificial dessert case flavors, I buy a large container of greek yogurt once a week and make parfaits in these containers for a grab&go breakfast. I need more ideas for delicious things to mix into plain yogurt. [more inside]
posted by Juliet Banana on Feb 19, 2013 - 67 answers

Dairy Yes, Lactose No

Are there other brands of dairy cheese that use the same or similar process as Finlandia to make their cheese lactose-free? [more inside]
posted by Dansaman on Dec 30, 2012 - 13 answers

Lactawesome

What is the most potent-per-dose lactase supplement (e.g. Lactaid) on the American market? [more inside]
posted by griphus on Dec 25, 2012 - 3 answers

Could Pho possibly have dairy?

Could Pho possibly have dairy? I had some Vietnamese Pho -- a crab and tomato soup called Bun Rieu -- and it seemed liked I was having a dairy issue -- gastric distress -- after I ate it. [more inside]
posted by Lescha on Dec 12, 2012 - 16 answers

Spoiled for Choice, Sour by Choice?

Sour Milk, Soured Milk, and Spoiled Milk. Is there an effective chemical difference? To what extents are any and all unsafe to cook and eat? [more inside]
posted by Ambrosia Voyeur on May 30, 2012 - 9 answers

Gluten Free Carribean

Are there any gluten free dining options on St. Thomas or Dominica? [more inside]
posted by no1hatchling on May 16, 2012 - 2 answers

Will giving up dairy help my acne?

Will cutting dairy help my acne? [more inside]
posted by anonymous on May 13, 2012 - 22 answers

Recipe Filter: Culinary Rubiks Cub Solvers, Crockpot + Assorted Dietary Restrictions = ?

Recipe Filter: Culinary Rubiks Cube Solvers, Crockpot + Assorted Dietary Restrictions = Something something. Restrictions after the jump. [more inside]
posted by PlutoniumX on Apr 12, 2012 - 8 answers

Affordable humanely-raised dairy, meat and eggs in NYC?

Affordable humanely-raised dairy, meat and eggs in NYC? [more inside]
posted by !Jim on Mar 25, 2012 - 12 answers

Does a skin reaction to milk warrant a further investigation into an allergy to ingested dairy products?

Had a weird milk-skin contact reaction: does a skin reaction to milk warrant a further investigation into an allergy to ingested dairy products? [more inside]
posted by NikitaNikita on Feb 6, 2012 - 9 answers

Food sensitivities and Breastfeeding

Do you have food sensitivities? Does/did your breastfed child have food sensitivities? I need to get up to speed quickly on how to eliminate dairy and wheat/gluten from my diet. Help! [more inside]
posted by vignettist on Aug 1, 2011 - 25 answers

How is dairy causing chest pain?

Do you have any ideas on why I have chest pain when I eat dairy? [more inside]
posted by amj on May 17, 2011 - 7 answers

Where can I buy quark in NYC?

Where can I buy quark (the dairy product) in NYC? Chowhound's suggestions have failed me. Brooklyn/downtown Manhattan locations are preferred.
posted by Viola on Oct 28, 2010 - 18 answers

Recommended drinks for combating the sting of capsaicin in spicy food...?

I know that casein-based products are boss, but which beverages should I get if I run out of kefir? I mean, it's kinda awkward to eat ice cream alongside curry, so no desserts, please.
posted by DenLaerde on Sep 29, 2010 - 6 answers

How deadly is this kefir?

I just drank some kefir that had been unrefrigerated for 4 days. Should I be worried. [more inside]
posted by MaddyRex on Sep 28, 2010 - 16 answers

How can I find the true locally produced food.

How can I tell whether vendors at my local Farmer's Market are really selling locally produced meat, dairy and produce? What questions should I ask? Are there internet resources (websites or forums) that discuss particular vendors in my area? [more inside]
posted by Potomac Avenue on Sep 26, 2010 - 10 answers

Help me with my lactose intolerance.

[DairyFilter] Which processed/pre-made foods have lactose in them? Which do not? [more inside]
posted by griphus on Aug 14, 2010 - 19 answers

Hold the ghee?

How big of a deal is it to ask Indian restaurants to leave out the ghee? [more inside]
posted by cgs on Jul 13, 2010 - 19 answers

Out, damned casein.

I've just been told I may have a casein intolerance, and I have to alter my diet to suit. [more inside]
posted by ysabet on Jun 2, 2010 - 14 answers

Baby can't eat yogurt. Now what?

What things can I feed a toddler while (temporarily) excluding dairy? [more inside]
posted by leahwrenn on May 14, 2010 - 18 answers

Is soy cheese bad?

What's a healthy substitute for cheese? [more inside]
posted by acoutu on May 11, 2010 - 24 answers

How long has half & half been around?

When did milk companies start selling half & half, 2% milk, and the other modern variations?
posted by markcmyers on Jan 27, 2010 - 12 answers

I would buy your cheese if I was certain I could eat it...

Most lactose intolerant people can consume small amounts of lactose without becoming ill. So why do the nutritional labels on food and drink not list the amount of lactose the product contains? [more inside]
posted by embrangled on Jan 17, 2010 - 7 answers

Dairy in Asian Cuisine?

Why do dairy products have a limited geographic range in Asian cuisine? [more inside]
posted by Yiggs on Dec 17, 2009 - 22 answers

Cream, Whey and What?

What sort of dairy product did I inadvertently create? Bad housekeeping details under the fold... queasy stomachs beware! [more inside]
posted by LOLAttorney2009 on Nov 21, 2009 - 5 answers

Can an allergy start at 40?

Can food allergies develop at forty years old? In my case, I'm getting hives (on my arm or hand) when i eat anything with dairy in it -- this has never happened before.
posted by LittlePumpkin on Nov 4, 2009 - 20 answers

Do bacteria survive freezing and thawing?

Will frozen buttermilk thaw with its active cultures intact and...well...active? Ditto for yogurt. [more inside]
posted by peachfuzz on Aug 5, 2009 - 7 answers

Dial M for Acidophilus

Has there ever been a documented case of death by drowning in yogurt?
posted by boots on Jun 18, 2009 - 3 answers

Dairy Spoilage Question, or should I Mooooove on?

There's a recipe I love doing - chocolate eclair cake - it's pretty much graham crackers, frozen whipped topping mixed with prepared (with milk) instant pudding mix, and the chocolate top is cocoa, sugar, a little bit of milk, and butter. This weekend, I'll be taking an 8 hour train to NYC, then have about another 3 hours to kill, then I'll be at a fridge for the night, then the next day, I'll be walking around NYC for about 8 hours, and then delivered to the house of the person the cake is for, with another fridge. So aside from the pain in the ass of carrying it around... am I risking major major dairy spoilage? I've left this cake sitting out on a table at work all day, but this seems a bit different. Thank you!
posted by dithmer on May 24, 2009 - 18 answers

...I bet you thought I was going to say "Got Milk?"

Need lots of recipes that use a lot of milk, and not a lot much else.... [more inside]
posted by EmpressCallipygos on Mar 1, 2009 - 34 answers

Farm and dairy tours near NYC

Where can I go to take a farm tour, pick fruit, or tour a dairy that is within a 2-hour drive of NYC? [more inside]
posted by HotPatatta on Feb 28, 2009 - 14 answers

Dairy-free frosting alternatives, please.

What are some non-dairy alternatives to cake frosting? [more inside]
posted by messylissa on Jan 29, 2009 - 25 answers

A yummy slice of gluten-free casein-free joy-free pie?

My boyfriend has started a GFCF (gluten-free, casein-free) diet. This is following a recent diagnosis of Adult Aspergers. Please help us. [more inside]
posted by mjao on Oct 25, 2008 - 22 answers

Simple cheeses that can be made in a day?

Cheesefilter! Any home cheesemakers out there? What simple cheeses can be made in half a day? I've made mozzarella and ricotta and now I'd like to make another quick cheese. Any suggestions? [more inside]
posted by amanda on Jul 24, 2008 - 7 answers

Casein Allergy Solutions?

My girlfriend has recently formed as casein allergy as a young adult. She is not "lactose intolerant". Are there any solutions to dealing with this outside of cutting dairy and other casein rich foods out of her diet? more inside... [more inside]
posted by Texasjake987 on Jul 13, 2008 - 6 answers

Smooth-scrolling PDFs?

What is the best way to scan documents so that they scroll well in OS X? [more inside]
posted by cgomez on Jun 5, 2008 - 5 answers

Is goon (box wine) made from fish eggs?

Does goon (box wine) actually contain fish eggs? [more inside]
posted by Black_Umbrella on May 16, 2008 - 6 answers

Los Angeles-area sustainably raised, grass-fed, etc. dairy?

Been a lifelong carnivore. Went vegan recently because factory meat farming, factory dairy, etc. just appall me. Unfortunately, since I'm allergic to soy and corn, a vegan diet is very limiting. I'd like to reintroduce dairy, and maybe even the occasional poultry/meat, but I am not comfortable with it not being sustainably raised. Now let me define terms. [more inside]
posted by rednikki on Apr 6, 2008 - 19 answers

Where to find shelf-stable dairy cream?

Is there such a thing as powdered or jarred, non-perishable, real dairy cream for coffee that never needs refrigeration? [more inside]
posted by cuddles.mcsnuggy on Mar 25, 2008 - 24 answers

For the love of Greek yogurt

Anyone know where to find a very, very fine mesh chinois or strainer? I seek one that will hold about a half gallon of liquid with a mesh similar in "fine-ness" (is that a word?) to those metal coffee filters. [more inside]
posted by cuddles.mcsnuggy on Jan 17, 2008 - 20 answers

Is congealed milk solids the norm for glass-bottle milk?

I bought some Meadowbrook Farms whole milk in a glass bottle a couple of days ago. Expiration date: Jan 21. I noticed today when I opened it and poured milk out that some of the milk solids had congealed on the inside of the top of the neck of the glass jar (and some of that came out with the poured-out milk). Is this a sign of rottenness, or of some kind of extremely wholesome milk? I can't tell from the smell.
posted by shivohum on Jan 13, 2008 - 17 answers

How do I tell how much casein (or dairy protein) is in a food product?

How do I tell how much casein (or dairy protein) is in a food product? [more inside]
posted by letahl on Sep 10, 2007 - 3 answers

She's ben invited to a yak-themed party....

Is there a way to procure yak milk in the United States? [more inside]
posted by min on Jul 11, 2007 - 14 answers

learning about old cows

I need to know about old-timey cows!!! [more inside]
posted by esereth on May 2, 2007 - 29 answers

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