Instead of buying individual yogurt cups in artificial dessert case flavors, I buy a large container of greek yogurt once a week and make parfaits in
these containers for a grab&go breakfast. I need more ideas for delicious things to mix into plain yogurt.
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posted by Juliet Banana
on Feb 19, 2013 -
67 answers
Are there other brands of dairy cheese that use the same or similar process as Finlandia to make their cheese lactose-free?
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posted by Dansaman
on Dec 30, 2012 -
13 answers
What is the most potent-per-dose lactase supplement (e.g. Lactaid) on the American market?
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posted by griphus
on Dec 25, 2012 -
3 answers
Could Pho possibly have dairy? I had some Vietnamese Pho -- a crab and tomato soup called Bun Rieu -- and it seemed liked I was having a dairy issue -- gastric distress -- after I ate it.
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posted by Lescha
on Dec 12, 2012 -
16 answers
Sour Milk, Soured Milk, and Spoiled Milk. Is there an effective chemical difference? To what extents are any and all unsafe to cook and eat?
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posted by Ambrosia Voyeur
on May 30, 2012 -
9 answers
Recipe Filter: Culinary Rubiks Cube Solvers, Crockpot + Assorted Dietary Restrictions = Something something. Restrictions after the jump.
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posted by PlutoniumX
on Apr 12, 2012 -
8 answers
Had a weird milk-skin contact reaction: does a skin reaction to milk warrant a further investigation into an allergy to ingested dairy products?
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posted by NikitaNikita
on Feb 6, 2012 -
9 answers
Do you have food sensitivities? Does/did your breastfed child have food sensitivities? I need to get up to speed quickly on how to eliminate dairy and wheat/gluten from my diet. Help!
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posted by vignettist
on Aug 1, 2011 -
25 answers
Do you have any ideas on why I have chest pain when I eat dairy?
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posted by amj
on May 17, 2011 -
7 answers
Where can I buy
quark (the dairy product) in NYC? Chowhound's suggestions have failed me. Brooklyn/downtown Manhattan locations are preferred.
posted by Viola
on Oct 28, 2010 -
18 answers
I know that casein-based products are boss, but which beverages should I get if I run out of kefir?
I mean, it's kinda awkward to eat ice cream alongside curry, so no desserts, please.
posted by DenLaerde
on Sep 29, 2010 -
6 answers
I just drank some kefir that had been unrefrigerated for 4 days. Should I be worried.
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posted by MaddyRex
on Sep 28, 2010 -
16 answers
How can I tell whether vendors at my local Farmer's Market are
really selling locally produced meat, dairy and produce? What questions should I ask? Are there internet resources (websites or forums) that discuss particular vendors in my area?
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posted by Potomac Avenue
on Sep 26, 2010 -
10 answers
[DairyFilter] Which processed/pre-made foods have lactose in them? Which do not?
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posted by griphus
on Aug 14, 2010 -
19 answers
How big of a deal is it to ask Indian restaurants to leave out the ghee?
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posted by cgs
on Jul 13, 2010 -
19 answers
I've just been told I may have a casein intolerance, and I have to alter my diet to suit.
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posted by ysabet
on Jun 2, 2010 -
14 answers
When did milk companies start selling half & half, 2% milk, and the other modern variations?
posted by markcmyers
on Jan 27, 2010 -
12 answers
Most lactose intolerant people can consume small amounts of lactose without becoming ill. So why do the nutritional labels on food and drink not list the amount of lactose the product contains?
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posted by embrangled
on Jan 17, 2010 -
7 answers
Why do dairy products have a limited geographic range in Asian cuisine?
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posted by Yiggs
on Dec 17, 2009 -
22 answers
What sort of dairy product did I inadvertently create? Bad housekeeping details under the fold... queasy stomachs beware!
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posted by LOLAttorney2009
on Nov 21, 2009 -
5 answers
Can food allergies develop at forty years old?
In my case, I'm getting hives (on my arm or hand) when i eat anything with dairy in it -- this has never happened before.
posted by LittlePumpkin
on Nov 4, 2009 -
20 answers
Will frozen buttermilk thaw with its active cultures intact and...well...active? Ditto for yogurt.
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posted by peachfuzz
on Aug 5, 2009 -
7 answers
Has there ever been a documented case of death by drowning in yogurt?
posted by boots
on Jun 18, 2009 -
3 answers
There's a recipe I love doing - chocolate eclair cake - it's pretty much graham crackers, frozen whipped topping mixed with prepared (with milk) instant pudding mix, and the chocolate top is cocoa, sugar, a little bit of milk, and butter. This weekend, I'll be taking an 8 hour train to NYC, then have about another 3 hours to kill, then I'll be at a fridge for the night, then the next day, I'll be walking around NYC for about 8 hours, and then delivered to the house of the person the cake is for, with another fridge. So aside from the pain in the ass of carrying it around... am I risking major major dairy spoilage? I've left this cake sitting out on a table at work all day, but this seems a bit different. Thank you!
posted by dithmer
on May 24, 2009 -
18 answers
Where can I go to take a farm tour, pick fruit, or tour a dairy that is within a 2-hour drive of NYC?
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posted by HotPatatta
on Feb 28, 2009 -
14 answers
My boyfriend has started a GFCF (gluten-free, casein-free) diet. This is following a recent diagnosis of Adult Aspergers. Please help us.
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posted by mjao
on Oct 25, 2008 -
22 answers
Cheesefilter! Any home cheesemakers out there? What simple cheeses can be made in half a day? I've made mozzarella and ricotta and now I'd like to make another quick cheese. Any suggestions?
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posted by amanda
on Jul 24, 2008 -
7 answers
My girlfriend has recently formed as
casein allergy as a young adult. She is
not "lactose intolerant". Are there any solutions to dealing with this outside of cutting dairy and other casein rich foods out of her diet? more inside...
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posted by Texasjake987
on Jul 13, 2008 -
6 answers
What is the best way to scan documents so that they scroll well in OS X?
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posted by cgomez
on Jun 5, 2008 -
5 answers
Been a lifelong carnivore. Went vegan recently because factory meat farming, factory dairy, etc. just appall me. Unfortunately, since I'm allergic to soy and corn, a vegan diet is very limiting. I'd like to reintroduce dairy, and maybe even the occasional poultry/meat, but I am not comfortable with it not being sustainably raised. Now let me define terms.
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posted by rednikki
on Apr 6, 2008 -
19 answers
Is there such a thing as powdered or jarred, non-perishable, real dairy cream for coffee that never needs refrigeration?
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posted by cuddles.mcsnuggy
on Mar 25, 2008 -
24 answers
Anyone know where to find a very, very fine mesh chinois or strainer? I seek one that will hold about a half gallon of liquid with a mesh similar in "fine-ness" (is that a word?) to those metal coffee filters.
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posted by cuddles.mcsnuggy
on Jan 17, 2008 -
20 answers
I bought some Meadowbrook Farms whole milk in a glass bottle a couple of days ago. Expiration date: Jan 21. I noticed today when I opened it and poured milk out that some of the milk solids had congealed on the inside of the top of the neck of the glass jar (and some of that came out with the poured-out milk). Is this a sign of rottenness, or of some kind of extremely wholesome milk? I can't tell from the smell.
posted by shivohum
on Jan 13, 2008 -
17 answers
I live in a medium-sized city in the US. Where can I find cow milk that's not homogenized?
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posted by cmiller
on Jan 19, 2007 -
14 answers
The cream that floats to the top of non-homogenized milk is extremely heavy, almost as thick as butter. Is it sold separately?
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posted by textilephile
on Jan 19, 2007 -
8 answers
What non-dairy "sour cream" works best in a cooked sauce? In particular, how would you make beef stroganoff without using any dairy products?
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posted by escabeche
on Nov 29, 2006 -
19 answers
Are there any companies that sell allergen-free foods geared towards children (e.g. snacks, cookies, kiddie meals, lunchables, and the like)?
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posted by unknowncommand
on Oct 16, 2006 -
7 answers
