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kitchen + (5)

As seen in this picture. They're English silver plate, retailed my Abercrombie & Fitch probably sometime between the 30s and 60s. But what are they for? Some kind of cocktail thing? Each is about 4 1/2" in length - on the small side.
posted by YoungAmerican on May 17, 2013 - 19 answers

Trying to find a permanent, food-safe way to mark all my cutlery and cooking utensils (that won't wear off after repeated washes). [more inside]
posted by OlivesAndTurkishCoffee on Jan 24, 2013 - 24 answers

Coworker I think I may like, and who may or may not kinda like me, did something today that I'm trying to figure out whether it was flirty or innocuous. Level-5 beanplating below the fold. [more inside]
posted by mreleganza on Nov 25, 2012 - 23 answers

Let's say you're starting from scratch and outfitting a minimalist kitchen. What do you buy? [more inside]
posted by sharkfu on Dec 4, 2011 - 35 answers

Help identify what is presumably an unusual piece of cutlery. Photos inside. [more inside]
posted by fire&wings on Feb 2, 2010 - 8 answers

I'm looking to spend a good amount of money on a chef's knife in the near future, and haven't found a good discussion of the difference between an 8" and 10" knife. What are the salient differences? [more inside]
posted by lhputtgrass on Jan 11, 2009 - 21 answers

Kitchen knives. One more time. How do knives distinguish themselves as they increase in price? Specifically, how does the recent offering from Calphalon compare? [more inside]
posted by stuart_s on Sep 23, 2005 - 15 answers

I'm lusting after new cutlery and am considering forgoing the knife block for a magnetic knife storage device like the Magnabar. Will the bar scratch the side of the knives? I know it is totally cosmetic but after dropping a few hundred dollars on knives, I want the cutlery to look great on the wall.
posted by KrustyKlingon on Mar 3, 2005 - 15 answers