What side dishes (apart from coconut rice) would go well with a rich, spicy, coconut-milk-based lamb curry? [more inside]
posted by faeuboulanger on Jul 10, 2009 - 23 answers

What vegetables can I try in Japanese Curry? We usually make it with chicken, carrots, potatoes, and green pepper. I am looking for a way to cut the carbohydrates so would like to replace the potatoes with a lower-carb option. Please only make suggestions that you have tried and tasted good, no idle speculation.
posted by matildaben on Jul 7, 2009 - 24 answers

Is there a New Tayyab's (Whitechapel, London) equivalent in NYC? [more inside]
posted by suitcase on Apr 7, 2008 - 3 answers

What could I choose from an Indian restaurant menu that isn't too high in fat or calories? [more inside]
posted by trampesque on Nov 2, 2006 - 11 answers

[LondonCurryFilter] What's the best curry house in Brick Lane? [more inside]
posted by kenchie on Oct 15, 2006 - 11 answers

what is a fantastic recipe for green curry (more specifics inside) [more inside]
posted by sourbrew on Jun 19, 2006 - 27 answers

What is your favorite brand of Indian pickles? And can you order it online? [more inside]
posted by jak68 on Apr 25, 2006 - 9 answers