Do you have Madhur Jaffrey's Ultimate Curry Bible on your bookshelf? Could you flip through in search of a pork recipe with mustard seeds? [more inside]
posted by lioness on Nov 7, 2009 - 2 answers

Help me spice up my curries, please! [more inside]
posted by Seeba on Aug 10, 2009 - 19 answers

What vegetables can I try in Japanese Curry? We usually make it with chicken, carrots, potatoes, and green pepper. I am looking for a way to cut the carbohydrates so would like to replace the potatoes with a lower-carb option. Please only make suggestions that you have tried and tasted good, no idle speculation.
posted by matildaben on Jul 7, 2009 - 24 answers

I need more ideas for "game night" food! I've done curry and chili in the past, and am tossing around lasagna and gumbo as possibilities in the future, but want more options. Since every cooking question is special, there is [more inside]
posted by itesser on Feb 26, 2009 - 15 answers

Can anyone tell me about Thai cooking or recommend a good web or book resource? (MI) [more inside]
posted by arse_hat on Dec 15, 2004 - 13 answers

Despite years of cooking, I still occasionally over-salt dishes, particularly sauces. Does anyone have any good tips for how to make an over-salted sauce taste less salty the next day? At the moment I have a curry sauce that is good for several applications; but at the moment it is *salty*!
posted by carter on Dec 27, 2003 - 8 answers