I want to go to culinary school, but I have some limitations. [more inside]
posted by joyeuxamelie on Apr 9, 2012 - 14 answers

Has anyone taken the ICE Culinary career training program in NYC? [more inside]
posted by bquarters on Aug 7, 2011 - 7 answers

Is a short-course culinary school worth it? Does it offer any cred toward haute cuisine sous-chef and chef positions, or is it for suckers who'll work at Applebees forever? [more inside]
posted by Netzapper on Oct 17, 2009 - 13 answers

Get a PhD by 50, or go to pastry school? I'm having a midlife crisis and am considering returning to school instead of launching another business. (Launching another business is already in the planning stages, but no hard commitments have been made.) I've been accepted to a graduate program for neuroscience that will let me do masters work and doctorate work at the same time. On the other hand...culinary school is calling to me...daring me to become a pastry chef. [more inside]
posted by dejah420 on Aug 8, 2009 - 45 answers

What is the best regarded chef/culinary school in or near Toronto, Ontario? [more inside]
posted by jamesonandwater on Jan 29, 2007 - 9 answers

Am I batshitinsane for considering an Associates Degree in Culinary Arts at 27 years of age while holding a BBA and having some great experience? Before you comment, please read the [more inside]
posted by anonymous on Jul 14, 2006 - 29 answers