Skip

2 posts tagged with cuisine by kenko.
Displaying 1 through 2 of 2.

Squash!

What should I do with (acorn, butternut, other hard) squash? [more inside]
posted by kenko on Oct 25, 2004 - 17 answers

Advice on making jams, pickles, and preserves.

I want to learn how to make preserves, jams, pickles, and other such things. But, I don't want to die from botulism. I have a fairly basic grasp of how the sterilization process works, and I'd like some pointers to/on techniques, supplies, cookbooks, whatever anyone who's got some experience in the matter might recommend.
posted by kenko on Jul 11, 2004 - 6 answers

Page: 1
Posts