I'm looking for bars or restaurants in the United States that serve Canadian food. [more inside]
posted on Jan 15, 2006 - 44 answers

Are there any good, authentic, homemade Mexican restaurants in the Boston area? [more inside]
posted on Jan 4, 2006 - 26 answers

My friend and I are going to go check out an Ethiopian cuisine place tomorrow and I was wondering if anyone had any suggestions for what we should try? [more inside]
posted on Sep 12, 2005 - 26 answers

I'm going to Churrascaria Plataforma in NYC in a couple of weeks, an all-you-can-eat Brazilian restaurant that encourages gastronomic excess. What are strategies I can employ to help me consume more food than a person should reasonably eat in a single sitting? (Time isn't a factor, I don't think--it's a fixed-price menu, and I believe you can stay as long as you like.) And is there any Brazilian cuisine that I should try while I'm there?
posted on May 3, 2004 - 36 answers

I had dinner in a Mexican restaurant a while back, and the menu made this claim: There are only three true "cuisines" in the world, French, Chinese, and Mexican which predates the other two. In that case, can anyone explain to me what "cuisine" means, and how it differs from just meaning "style of food"? Why, apparently, is there technically no such thing as "Italian cuisine" or "Indonesian cuisine". Or am I just placing too much faith in Mexican restaurant menus?
posted on Jan 3, 2004 - 8 answers