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14 posts tagged with cuisine and resolved. (View popular tags)
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Degree of difficulty: No shawarma.

What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
posted by Rock Steady on Feb 21, 2014 - 8 answers

LePockmarQuet: fatal kitchenware failure?

So I heated my trusty 24cm LeCreuset frying pan for pre-frying some eggplant today, and now there are some moon-like craters on it... [more inside]
posted by Namlit on Oct 31, 2013 - 12 answers

Source for myrtle leaves and berries

Where can I order myrtle leaves and berries online for delivery to the United States? [more inside]
posted by jedicus on Sep 6, 2013 - 6 answers

Countries in which chile is significant in the cuisine

Countries in which chile is significant in the cuisine? [more inside]
posted by falsedmitri on Apr 14, 2013 - 15 answers

Iceland For Foodies?

I'm planning a trip to Iceland, probably for May, and a friend has expressed interest in coming along. I'm a bit worried ... [more inside]
posted by like_a_friend on Jan 16, 2013 - 21 answers

French food blog for the bewildered.

I'm trying to find a French food website that I used to use a lot but seem to have lost. What details I remember are inside... [more inside]
posted by ninazer0 on May 24, 2012 - 3 answers

Which Pope knew how to throw a party?

Help me find this half-remembered anecdote from what I think was a collection of famous chefs or food writers discussing their ideal meals? [more inside]
posted by grar on Oct 7, 2010 - 5 answers

Know anything about Cajun/Chinese fusion cuisine?

Cajun/Chinese fusion cooking? Anyone tried this or know anything about it? [more inside]
posted by jfwlucy on May 4, 2010 - 15 answers

Cook Like An Egyptian!

I need to flatter and impress my favorite Egyptian...What dishes would you consider Egyptian high-end cuisine? I want to make something "fancy" for his birthday! Bonus Points: He's from Alexandria (think: seafood!) and a Francophile! [more inside]
posted by jbenben on Nov 14, 2009 - 19 answers

Bean me, Soup Nazis.

Winter's here, and I have a hankerin' for some good bean soup. Help me out. [more inside]
posted by dinger on Jan 10, 2009 - 12 answers

Is Chef School Cool?

I want to become a better cook, is chef school the nuclear option? As a child, my mother insisted that I do the eating and not the cooking. Despite her best intentions, I ended up quite clueless on how to cook. In college, I improved by cooking for myself and quite enjoyed it. I just graduated from college and I'd like to pick up a tangible skill on the side and attend chef school. The reason is because I've only been cooking for 2-3 years and would like to improve faster than the oh-just-keep-at-it-and-it-comes-with-age-and-experience rate. [more inside]
posted by bodywithoutorgans on Nov 20, 2008 - 23 answers

What is this raw beef dish from Texas or Louisiana?

I can't remember or successfully Google the name of a raw meat dish that may have originated in East Texas or Louisiana. It involved raw ground beef and possibly raw onions, peppers, and maybe egg -- very much like steak tartare. (Another comparison: as with citrus in ceviche, the "heat" of the onions/peppers was supposed to have some effect on the meat.) [more inside]
posted by fiercecupcake on Aug 15, 2008 - 11 answers

Oh how refreshing. A question about travelling to France.

TravelinginFranceFilter: I know there have been loads of questions about France. We're looking for beautiful places in the countryside, great cheap food and reasonable accommodations. I'd love to have the perfect trip that matches my favorite things: [more inside]
posted by Deathalicious on May 2, 2007 - 14 answers

Kosher Fast Food?

Do any of the large (or semi-large) fast food chains in the United States serve kosher food that is not fish / vegetarian? I know that McDonalds and Burger King offer a fish sandwich, but do any places (including places like Pizza Hut and Quiznos) serve kosher -meat-? [more inside]
posted by FritoKAL on Aug 24, 2005 - 8 answers

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