Was there ever a period in time before widespread acceptance of germ theory, or, is there a current culture where raw or undercooked chicken is an accepted part of cuisine? [more inside]
I always hear that the traditionally heavy US diet ( or any " traditional" cuisine, really ) was developed for people working long hard hours of manual labor, farm work, etc., so what did the people who had sedentary, less active jobs eat? What were the historical diets of people who didn't haul lumber through the woods or dig ditches, but recorded numbers or did accounting or translated documents?
What are the best blogs, online periodicals, or discussion groups that address the history and consumption of food in an intelligent and critical way? (In other words, not just a place to swap recipes.) I would love to know where people find the most engaging ideas about food.
To what extent do cultural values affect foreign policy making between U.S. and China? [more inside]
How can I make the most of my time in Northwest London to understand Indian culture, cuisine, customs? [more inside]
Help me find this half-remembered anecdote from what I think was a collection of famous chefs or food writers discussing their ideal meals? [more inside]
Why do dairy products have a limited geographic range in Asian cuisine? [more inside]
When, why and where did people start putting crackers in their soup? [more inside]
Where can I find a list of foods that originated in the United States? [more inside]