Do the waitstaff at traditional dim sum (yum cha) restaurants get paid a commission on what they sell from their trolley? Or do they need to sell a minimum amount? Why are some quite pushy and others don't seem to mind if you buy from them or not?
What are the best "gateway dishes" for someone who wants to try authentic Chinese cuisine? [more inside]
Help me find the name of a noodle dish I had in China [more inside]
Cajun/Chinese fusion cooking? Anyone tried this or know anything about it? [more inside]
How do I make decent egg noodles? [more inside]
Where can I find authentic Chinese food in Madison, Wisconsin? [more inside]