Do the waitstaff at traditional dim sum (yum cha) restaurants get paid a commission on what they sell from their trolley? Or do they need to sell a minimum amount? Why are some quite pushy and others don't seem to mind if you buy from them or not?
posted by dontjumplarry on Mar 23, 2013 - 6 answers

What are the best "gateway dishes" for someone who wants to try authentic Chinese cuisine? [more inside]
posted by rapidadverbssuck on Jun 20, 2012 - 17 answers

Help me find the name of a noodle dish I had in China [more inside]
posted by shoreline on Dec 5, 2010 - 7 answers

Cajun/Chinese fusion cooking? Anyone tried this or know anything about it? [more inside]
posted by jfwlucy on May 4, 2010 - 15 answers

How do I make decent egg noodles? [more inside]
posted by macsigler on Feb 22, 2008 - 8 answers

Where can I find authentic Chinese food in Madison, Wisconsin? [more inside]
posted by chippie on Dec 31, 2007 - 8 answers