Today, Costco had a decent price on boneless pork loins so I bought one. From what I can tell, this is the "whole" loin, including blade, center, and sirloin (the tube of meat is somewhere around 2 feet long). Help me plan what to cook with part of it on Sunday, and how to process/package the rest. [more inside]
posted by sparklemotion on Apr 19, 2013 - 14 answers

All my protein cooking is either baking or slow-cooking chicken breasts, or things made with ground turkey (chili, meatloaf). Help me learn how to cook other meats! [more inside]
posted by booksherpa on Mar 10, 2013 - 22 answers

What else to do with pulled pork after tonight's bbq pulled pork sandwiches? [more inside]
posted by like_neon on Jul 4, 2011 - 22 answers

Help me find the right crockpot-esque Chinese ham hock preparation. [more inside]
posted by Phyltre on Dec 3, 2009 - 5 answers

I need a kick arse recipe for pork and beans that's slow cooker compatible. I've tried a few found via google with lack luster results, so now I'm looking for something tried and true. [more inside]
posted by shelleycat on Jun 17, 2008 - 11 answers

Need tips on cooking Chicken in a Crockpot. [more inside]
posted by RavinDave on Feb 25, 2008 - 23 answers