I'm making bone broth and this is confusing me.... [more inside]
I am after your proven, delicious crock pot meals where all the prep can be done the night before and stuck in the fridge overnight. In the morning, everything is just dumped in the pot. [more inside]
I made took a simple chicken and noodles recipe and doctored it up a little bit with onions, celery, shallots, and carrots. Otherwise the same recipe (I added a like 2 ounces more broth than they called for, and cream of mushroom instead of chicken). I'm not sure what happened, but the result in my crock pot with ~2 hours remaining is very, very soupy, and doesn't look right at all. Is there anything I could do to salvage this and make it creamy?
Looking for soup, stew, or casserole recipes where I can spend ten minutes dumping stuff in the crockpot in the morning and have a full meal ready when I get home. Something like this is ideal; the only prep is chopping an onion before setting it and forgetting it until dinnertime. No dietary preferences or restrictions, but some vegetables would probably be good. I'm seeing a lot of recipes online, but am having a hard time weeding out which ones are worthwhile, and would appreciate any favorites you care to share.
Recipe Filter: Culinary Rubiks Cube Solvers, Crockpot + Assorted Dietary Restrictions = Something something. Restrictions after the jump. [more inside]
Help me make the best cholent ever without killing my guests! (Although that latter part's not a dealbreaker....)
Recipe Recommendations Needed! I'm making cholent next weekend and I want it to be tasty, spectacular and different. Would like to think outside the box a little and wow my guests. Have you had or made any recipes that just totally knocked your socks off? Unusual ingredients are fine, as long as the dish remains kosher. [more inside]
Crockpot yogurt: I've tried this twice now, both times delicious and creamy...but the viscosity of glue. What's going on here? [more inside]
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
I want to start using my crockpot to cook large batches of Indian food and freezing individual portions. I am soliciting your favorite recipes and any general advice you might be able to provide. [more inside]
Slow cooker for vegetarians. Ideas? [more inside]
Have you ever baked bread in a crock-pot? [more inside]
Need suggestions for a vegetarian appetizer similar to Little Smokies- more details inside. [more inside]
Help me fine tune having to heat a dairy-based sauce in a crockpot without it falling apart. [more inside]
I am craving slow-cooked goodness. Please share your favorite crock-pot recipes! [more inside]
Will I get sick from eating this? In an attempt to eat healthier, I broke out the crock pot last night and filled it with raw vegetables and raw chicken, in preparation for a day of slow cooking all day today. [more inside]