What can I use to seal a crack in a ceramic crock that holds drinking water? [more inside]
posted by Rykey on Jul 23, 2008 - 6 answers

Help- I keep burning my chana dal in the crock pot..... [more inside]
posted by mistsandrain on Jan 6, 2008 - 6 answers

Calling all cooks: I was given a 6-quart crockpot by my mother in law -- yay. The problem is that I don't intend to make more than very small batches of food (1-2 qt) at a time. I'm worried that I'll scald or dry out the food by cooking tiny batches in it. Should I get a smaller pot or can I use this one ok? Also as a tagalong question feel free to mention your favorite recipe that you like making in your crockpot.
posted by hodyoaten on Nov 10, 2007 - 14 answers

Help with crock pot roast recipe! [more inside]
posted by I_Love_Bananas on Nov 4, 2007 - 19 answers