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	  <title>Ask MetaFilter questions tagged with crisp</title>
      <link>http://ask.metafilter.com/tags/crisp</link>
      <description>Questions tagged with 'crisp' at Ask MetaFilter.</description>
	  <pubDate>Sun, 01 Feb 2009 10:30:34 -0800</pubDate> <lastBuildDate>Sun, 01 Feb 2009 10:30:34 -0800</lastBuildDate>

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	  <ttl>60</ttl>	  
	<item>
	<title>Best Apple Dessert</title>
	<link>http://ask.metafilter.com/113106/Best%2DApple%2DDessert</link>	
	<description>The &lt;em&gt;best&lt;/em&gt; Apple Crisp/Cake dessert in the Twin Cities? It&apos;s my birthday weekend and after dinner I&apos;d like to find the best Apple Crustata/Crisp/Cake a la Mode dessert in the Twin Cities area. Can the Hive Mind make any suggestions?&lt;br&gt;
&lt;br&gt;
The best I&apos;ve had so far is &lt;a href=&quot;http://www.bravoitalian.com/menu/&quot;&gt;Bravo Cucina&lt;/a&gt;&apos;s version that they recently took off the menu.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.113106</guid>
	<pubDate>Sun, 01 Feb 2009 10:30:34 -0800</pubDate>
	<category>apple</category>
	<category>cake</category>
	<category>crisp</category>
	<category>crustada</category>
	<category>dessert</category>
	<category>minneapolis</category>
	<category>twincities</category>
	<dc:creator>yellowbkpk</dc:creator>
	</item>
	<item>
	<title>Que pasa calabaza?</title>
	<link>http://ask.metafilter.com/101125/Que%2Dpasa%2Dcalabaza</link>	
	<description>I love ginger snaps. I love pumpkin. How can I make pumpkin snaps? Most pumpkin cookies I have had are big and soft. I like thin and crisp cookies. For reference, my favorite cookies are ginger snaps or thinthinthin sugar cookies that are crisp around the edges. &lt;br&gt;
&lt;br&gt;
Perhaps a ginger snap is close enough to the pumpkin-pie flavor, but I seem to have a finely-honed snap sensibility-- I want the rounder and more organic flavor of the pumpkin. &lt;br&gt;
&lt;br&gt;
Any recipes or ideas?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.101125</guid>
	<pubDate>Sun, 07 Sep 2008 16:21:49 -0800</pubDate>
	<category>baking</category>
	<category>cookies</category>
	<category>crisp</category>
	<category>ginger</category>
	<category>pumpkin</category>
	<category>snaps</category>
	<category>thin</category>
	<dc:creator>oflinkey</dc:creator>
	</item>
	<item>
	<title>I want my home-made microwave foods to be crisp, but how?</title>
	<link>http://ask.metafilter.com/80576/I%2Dwant%2Dmy%2Dhomemade%2Dmicrowave%2Dfoods%2Dto%2Dbe%2Dcrisp%2Dbut%2Dhow</link>	
	<description>I want relatively crisp reheated food from the microwave.  Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods? Many bread-related frozen foods come with microwave crisping devices - frozen personal pizzas have round trays, hot pockets have wrap-around sleeves, and Lean Cuisine paninis come with the &quot;revolutionary grilling tray&quot;.  I know I can put together a healthier, cheaper melt sandwich or mini pizza if I make it myself, but the only source of heat in my office kitchen is a microwave.  Without the magic crisper thing, I get soggy, unappetizing food.&lt;br&gt;
&lt;br&gt;
Using google I&apos;ve discovered that these coated paperboard things are called &quot;susceptors&quot; and I&apos;ve found a couple companies that manufacture them for the food industry, but so far nobody seems to sell them directly to the consumer.  Do you know where I could buy them?  Or, can I make something at home to help crisp up my microwaved foods?  I would experiment with aluminum foil, but I&apos;m nervous about setting my kitchen on fire.&lt;br&gt;
&lt;br&gt;
I&apos;ve seen the &lt;a href=&quot;http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.K7151.cc.000.cm_scid.crt#reviews&quot;&gt;Waveware Microwave Crisping Dish&lt;/a&gt;, but the reviews don&apos;t inspire much confidence.  If you know anything more about this or similar products, I&apos;d love to hear it.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.80576</guid>
	<pubDate>Wed, 09 Jan 2008 11:50:51 -0800</pubDate>
	<category>bread</category>
	<category>cooking</category>
	<category>crisp</category>
	<category>food</category>
	<category>frozen</category>
	<category>homemade</category>
	<category>microwave</category>
	<category>paperboard</category>
	<category>pizza</category>
	<category>sandwich</category>
	<category>shopping</category>
	<category>susceptor</category>
	<dc:creator>vytae</dc:creator>
	</item>
	<item>
	<title>How many kilos in a peck of apples?  Or pecks of apples in a kilo?</title>
	<link>http://ask.metafilter.com/77635/How%2Dmany%2Dkilos%2Din%2Da%2Dpeck%2Dof%2Dapples%2DOr%2Dpecks%2Dof%2Dapples%2Din%2Da%2Dkilo</link>	
	<description>What is the mass, in kilos, of 1/4 peck of apples? I&apos;m making the apple crisp/crumble recipe on &lt;a href=&quot;http://smittenkitchen.com/2006/10/the-leaf-peeps&quot;&gt;this&lt;/a&gt; page soon (not today, though).  I can convert all the other measurements over to metric pretty easily, but one is tricky: the recipe calls for &quot;1/4 peck of your favorite apples to bake with, or whatever the lady is selling that day.&quot;&lt;br&gt;
&lt;br&gt;
I live in Latvia, where everything is measured using the metric system, and while I&apos;ve got a superfluity of ladies selling apples, I don&apos;t know how much to ask for.&lt;br&gt;
&lt;br&gt;
The internet isn&apos;t helping much, as pecks measure volume and grams measure mass; also, as this is Latvia, our domestic/neighborhood (Lithuania and Poland, basically) apples are rather small, between the size of a tennis ball or a fist, so a definition of &quot;about 20 apples&quot; might not really be helpful.  (Apples from Germany, even, are often almost twice the size of what we&apos;ve got here.)&lt;br&gt;
&lt;br&gt;
Also, I&apos;m from Los Angeles originally, which in my case unfortunately means that I&apos;ve never seen apples anywhere other than in a big pile at a supermarket or farmer&apos;s market, so I can&apos;t just &quot;eyeball it.&quot;&lt;br&gt;
&lt;br&gt;
Finally: any tips on what sorts of apple to choose (again, I&apos;m in Europe, so keep that in mind), would be much appreciated!&lt;br&gt;
&lt;br&gt;
Thanks!  (And extra helpings of crisp/crumble for extra helpful answers!)</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.77635</guid>
	<pubDate>Sun, 02 Dec 2007 10:02:59 -0800</pubDate>
	<category>apple</category>
	<category>conversion</category>
	<category>crisp</category>
	<category>crumble</category>
	<category>dessert</category>
	<category>food</category>
	<category>imperial</category>
	<category>kilo</category>
	<category>metric</category>
	<category>peck</category>
	<dc:creator>mdonley</dc:creator>
	</item>
	<item>
	<title>Webpage to database for a nonprogrammer?</title>
	<link>http://ask.metafilter.com/59583/Webpage%2Dto%2Ddatabase%2Dfor%2Da%2Dnonprogrammer</link>	
	<description>How can a nonprogrammer make a database from a set of search query results? I need to search the &lt;a href=&quot;http://crisp.cit.nih.gov/&quot;&gt;CRISP database&lt;/a&gt; and get the list of funded grants for a set of queries, then follow the link to each grant/search result, and copy some data from the grant details page into a spreadsheet or CSV file.  The fields would be stuff like Name, Grant number, Grant title, etc.  I don&apos;t know any java, perl, or anything that I understand is usually employed to do this kind of thing.  I&apos;ve messed around with some of the online web page scraper tools, but it seems like they&apos;re mostly geared towards making RSS feeds from sites that don&apos;t offer them or they assume familiarity with Java or Visual Basic.  How would you recommend a nonprogrammer do this?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.59583</guid>
	<pubDate>Thu, 29 Mar 2007 12:16:19 -0800</pubDate>
	<category>CRISP</category>
	<category>database</category>
	<category>grants</category>
	<category>scraper</category>
	<dc:creator>Mr. Gunn</dc:creator>
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