[Cupcake-Filter]: Why is my cream cheese frosting an irreparable mess? How can I make some that is temperature stable? [more inside]
posted by numinous on Oct 13, 2008 - 16 answers

I'm looking for some advice about transporting tofu cream cheese for long distances. Specifically, on a flight across the Atlantic. [more inside]
posted by kdar on Sep 15, 2008 - 9 answers

What did I eat in Mexico? It was basically cream cheese-filled bread, does it have a name? [more inside]
posted by Meg_Murry on Apr 3, 2008 - 4 answers