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thanksgiving + (7)
resolved + (5)
food + (4)


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acidic (2)

Do you know of any Thanksgiving songs? [more inside]
posted by rageagainsttherobots on Nov 24, 2011 - 15 answers

I think my cranberry sauce is too sweet... Help! [more inside]
posted by Marky on Nov 23, 2011 - 9 answers

I'm making a little bit of cranberry sorbet (possibly with port) tomorrow as a palate cleanser and need suggestions for completing the dish-- maybe a complementary flavor of sorbet, a little savory cookie, or something else? [more inside]
posted by acidic on Nov 23, 2011 - 11 answers

I'm embarrassed to use up a question on this Can I Eat This-filter, but... So I have some bags of cranberries in the freezer... that have been there since last year. Can I use them in making cranberry sauce without courting death or intestinal discomfort?
posted by canine epigram on Nov 19, 2011 - 19 answers

I have half a bag of whole fresh cranberries. What dessert or appetizer can I make? [more inside]
posted by SarahbytheSea on Dec 28, 2010 - 22 answers

Where can I find white cranberries? [more inside]
posted by thebestsophist on Feb 21, 2010 - 3 answers

Years ago, I went to my aunt's house, and she made this really fun Jello mold that was red and had bits of food-processed cranberries, walnuts, celery, and pineapple bits. It was soooo delicious! Since then I've tried to replicate it a few times, all to no avail. Each time, the Jello doesn't set and it comes out like basically a cranberry sauce that tasted like whatever Jello flavor I use. Can anyone point me to a good recipe AND include some tips for success? Many thanks in advance!!
posted by choochoo on Nov 22, 2009 - 12 answers

What can I make using a can of jellied cranberry sauce that not only doesn't involve a turkey, but doesn't involve an oven or (most) cheese? [more inside]
posted by acidic on Nov 3, 2009 - 17 answers

Give me your best cranberry salsa recipe! [more inside]
posted by runaway ballista on Oct 4, 2009 - 3 answers

Some friends and I want to get a bushel (more or less) of fresh cranberries to use fresh in some meals and preserve (can and dry) the rest. Is this something that can be acquired locally (Pittsburgh, PA) or would we have to have them shipped in from another (more northern?) state. Any leads would be much appreciated as googling hasn't turned up much.
posted by buttercup on Oct 15, 2008 - 6 answers

Mom left me bogged down with more than a quart of cranberry leftovers after Thanksgiving. I would relish recipes for exciting things to do with it. [more inside]
posted by olinerd on Nov 26, 2007 - 24 answers

Help me remember/come-close-enough to this fantastic recipe (cranberry pie?cobbler?cookie?tart?)... [more inside]
posted by wg on Nov 19, 2007 - 5 answers

Real-food addict seeks cranberry (or grapefruit) juice that's made from cranberries (or grapefruit), not from m*!@erf$ing corn syrup. [more inside]
posted by eritain on Oct 16, 2007 - 30 answers