What's the best possible cracker to support and complement homemade jalepeño jelly and cream cheese? [more inside]
posted by saguaro
on Jan 5, 2013 -
What else can I put jelly on, besides bread or crackers? We got some great homemade jelly for Christmas, but don't eat much bread or cracker type stuff. What are some other options?
posted by I'm Doing the Dishes
on Dec 28, 2012 -
Please suggest recipes for bite-sized cinnamon snacks (cookies or other things) that keep well. [more inside]
posted by kristi
on Apr 17, 2012 -
Does anyone know where to buy Cheds or Cheez-Its in Japan? Mail order is best but anything helps. I've had precious little luck finding anything on the domestic market good enough to qualify as a replacement.
posted by DoctorFedora
on Jan 7, 2012 -
I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share? [more inside]
posted by maryh
on Apr 5, 2009 -
So, Mrs. Wittgenstein read an article that says that shrimpers are now keeping the jellyfish they catch, becuase they can be dried and turned into edible crackers that are high in protein with no cholesterol. She wants some of these crackers. Where can I get some?
posted by wittgenstein
on Jan 9, 2008 -
Why does my bread become *hard* when stale, yet my crackers (graham, oreos) become *soft* when stale?
posted by 777
on Nov 8, 2006 -
I have a lump directly below my mandible and best of all, it grow to over 3 times it's size when I eat...crunchy foods. [more inside]
posted by killyb
on Oct 18, 2006 -