When, why and where did people start putting crackers in their soup? [more inside]
posted by Lutoslawski on Oct 28, 2009 - 26 answers

I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share? [more inside]
posted by maryh on Apr 5, 2009 - 12 answers

Healthy chips and dip? [more inside]
posted by XMLicious on Mar 7, 2008 - 33 answers

So, Mrs. Wittgenstein read an article that says that shrimpers are now keeping the jellyfish they catch, becuase they can be dried and turned into edible crackers that are high in protein with no cholesterol. She wants some of these crackers. Where can I get some?
posted by wittgenstein on Jan 9, 2008 - 8 answers

Why does my bread become *hard* when stale, yet my crackers (graham, oreos) become *soft* when stale?
posted by 777 on Nov 8, 2006 - 9 answers

I have a lump directly below my mandible and best of all, it grow to over 3 times it's size when I eat...crunchy foods. [more inside]
posted by killyb on Oct 18, 2006 - 14 answers

SnackFilter! In the 70s my grandmother would always have a bag of these tasty cracker snacks handy, and now I can't figure out what they were. [more inside]
posted by scamper on Jul 4, 2006 - 18 answers