I want to make cornbread in an electric cast iron skillet/pan. Is this a good idea, or bad? [more inside]
posted by turgid dahlia on Nov 13, 2009 - 18 answers

I just made some skillet cornbread. What do I do with it? [more inside]
posted by Tbola on Dec 30, 2008 - 26 answers

So how do I adjust this cornbread recipe so I can use a bigger pan? What factors should I consider (fat content, type of starch, etc) in making this kind of adjustment in the future? [more inside]
posted by frecklefaerie on Oct 21, 2008 - 10 answers

Please teach a displaced, late-to-this-whole-cooking-thing Southerner how to make pinto beans and cornbread. [more inside]
posted by timetoevolve on Aug 4, 2008 - 35 answers

I've recently come into possession of two bags of corn meal. Now what? [more inside]
posted by wfrgms on Jul 11, 2008 - 26 answers

Looking for great cornbread recipes … [mi] [more inside]
posted by Tallguy on Jan 3, 2005 - 12 answers