Are these pinholes in the enamel surface of my new Staub cookware normal or flaws? [more inside]
posted by tula on Jan 3, 2008 - 4 answers

I bought a cast iron skillet. Rubbed it with oil. 300 F oven for 1 hour. I neglected to clean it in soapy water prior. What has been indelibly burned into my skillet? Should I go to the emergency room now or should I save time and just start start organizing my affairs? [more inside]
posted by stuart_s on Jul 19, 2007 - 11 answers

What do I need to consider when choosing cast-iron cookware (a skillet or a griddle)? Do brands, price, pre-seasoned v. not, or anything else make a difference? [more inside]
posted by gauchodaspampas on Mar 26, 2007 - 28 answers

I picked-up an old, cast-iron skillet which has seen better days and needs to be stripped and re-seasoned. Problem: I can't get it stripped down sufficiently. [more inside]
posted by nathan_teske on Dec 21, 2006 - 38 answers

How do I keep a cast-iron pan clean? [more inside] [more inside]
posted by starvingartist on Jan 20, 2004 - 16 answers