What is the best way to learn professional level kitchen knife skills? [more inside] [more inside]
posted by rorycberger on Jan 10, 2005 - 30 answers

I am cooking rattlesnake quesadillas tonight for a small dinner party. Every Google'd recipe I've seen so far treats rattlesnake the same was as chicken when it comes to preparation. However, the nice folks at Savenor's said the rattlesnake should be parboiled, which has thrown my limited cookery skill into a tizzy. So how are you supposed to cook rattlesnake? Is there a way to season it while it's being parboiled?
posted by robocop is bleeding on Sep 16, 2004 - 9 answers