2281 posts tagged with cooking.
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Chili When It's Chilly

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

Soup Me Up.

Soup Me Up. Can anybody tell me how to make killer chicken soup? [more inside]
posted by lpsguy on Jan 21, 2009 - 33 answers

braise and re-braise

Can I keep re-using the same cooking liquid over and over forever and ever amen? [more inside]
posted by Foam Pants on Jan 19, 2009 - 29 answers

Spanish Rice

Incomplete Recipe Filter: How much comino, Mexican chili powder, and salt do I need for Chicken with Spanish Rice? [more inside]
posted by JakeLL on Jan 16, 2009 - 4 answers

The last time I ate fish, it was in fingers...

After a decade of vegetarianism, I'd like start including fish in my diet. I live near my city's major fish market, but I have no idea what to buy or how to cook it. I would love to hear your favourite simple fish recipes. [more inside]
posted by [ixia] on Jan 16, 2009 - 38 answers

Cooking for hungry, hurried students

What should I make for breakfast? I'm giving away the food to students who are on their way out of the dorm, heading to class. Easy to eat and easy to cook are both appreciated! [more inside]
posted by scission on Jan 15, 2009 - 31 answers

Can anyone find this poster?

I'm prepared to design it myself, but I'm interested in a spectacularly type-set/laid out kitchen poster that has common conversions and equivalents on it (Cup/Gallon, that sort of thing). Anyone seen something heart stopping?
posted by Alex McP on Jan 14, 2009 - 11 answers

What are your favorite high-protein, low-fat, quick and easy recipes?

What are your favorite high-protein, low-fat, quick and easy recipes? [more inside]
posted by Pontius Pilate on Jan 11, 2009 - 27 answers

What size chef's knife should I buy?

I'm looking to spend a good amount of money on a chef's knife in the near future, and haven't found a good discussion of the difference between an 8" and 10" knife. What are the salient differences? [more inside]
posted by lhputtgrass on Jan 11, 2009 - 21 answers

Recipe Challenge

Do you have a recipe that will work for these difficult conditions? I have access to a lot of high-quality ingredients but I DON'T have a lot of space and I have many food restrictions. [more inside]
posted by sondrialiac on Jan 11, 2009 - 17 answers

Lemon Overload

What can I do with a ton of lemon juice? [more inside]
posted by Lame_username on Jan 11, 2009 - 23 answers

Bean me, Soup Nazis.

Winter's here, and I have a hankerin' for some good bean soup. Help me out. [more inside]
posted by dinger on Jan 10, 2009 - 12 answers

Host without the most: A party with no furniture?

I'd like to hosting meetups, events, and parties in my apartment with no furniture. Can this work? [more inside]
posted by abdulf on Jan 9, 2009 - 22 answers

How do I salvage a bland, already-cooked risotto?

Having absent-mindedly added three times the amount of rice called for, how do I salvage a deadly-flavorless risotto? [more inside]
posted by tabubilgirl on Jan 7, 2009 - 20 answers

I just lost the Christmas 5, but the Thanksgiving 7 still lingers

How do you eat healthy during the winter? General tips for staving off winter weight gain? [more inside]
posted by peachfuzz on Jan 6, 2009 - 18 answers

When has good stock gone bad?

How do I tell whether beef or chicken stock/broth, that has been refrigerated, has gone yucky? [more inside]
posted by leahwrenn on Jan 6, 2009 - 17 answers

I need no-sugar freezer jam!

Anyone know a good no sugar/Splenda recipe for strawberry freezer jam? [more inside]
posted by FunkyHelix on Jan 6, 2009 - 8 answers

Store-bought-style baked tofu at home

Store-bought-style baked tofu at home: how? [more inside]
posted by acridrabbit on Jan 4, 2009 - 8 answers

What's the savoury equivalent to cookies?

I want to make up boxes of goodies as presents for my brothers. Ordinarily I'd make cookies, but my brothers prefer savoury to sweet. So I'm stumped. Is there any kind of savoury/salty homemade treat that keeps as well as cookies and is as easily portable and wrappable?
posted by orange swan on Jan 3, 2009 - 31 answers

How to cook rice in a clay pot rice cooker?

My husband and I received a Vita Clay rice cooker as a gift. We'd like to start using it, but it the recipe/instruction booklet is missing. [more inside]
posted by burntflowers on Jan 3, 2009 - 3 answers

Can I make a ceviche a day ahead?

Can I make a ceviche a day ahead? [more inside]
posted by deinemutti on Jan 2, 2009 - 4 answers

How do I cook a turkey roast?

How in the heck do I cook a turkey roast for maximum deliciousness? [more inside]
posted by pluckysparrow on Jan 2, 2009 - 20 answers

Recipes for Maverick Pears

Any recipe ideas for Harry and David Maverick pears? [more inside]
posted by ginagina on Jan 2, 2009 - 4 answers

WOK FU!

Seeking >20 minute recipes, but with a twist: I'm in China, and that means I have a wok, vegetable oil, garlic, black pepper, salt, sichuan peppers, no cheese, and limited options on Western meats. Also got a couple other pans, but nothing to specialized. Aside from the usual (fried rice), what are some interesting meals I can make with this in 20 minutes?
posted by saysthis on Jan 2, 2009 - 11 answers

Are gas stoves supposed to produce a sticky residue?

I know a couple of folks with gas stoves, and they have trouble with a sticky residue coating their walls and ceiling around the range. They describe it as inherent to cooking with gas. (It's really disgusting.) Yet other folks I know who cook with gas don't report any such problems. Is this a known problem? Any idea why it would affect some people, but not others? Different types of gas (natural vs. propane)? Badly-tuned stoves? Something they're cooking? [more inside]
posted by waldo on Dec 31, 2008 - 33 answers

What dishes are considered classic cuisine? What are some different exercises and sports to try?

I need help selecting classic cuisine dishes to perfect and new exercises and activities to try as part of my New Year's Resolution! [more inside]
posted by ReneeOg on Dec 30, 2008 - 11 answers

Ideas for a special lamb dish

Delicious and not-too-difficult recipes with lamb, please? [more inside]
posted by otherwordlyglow on Dec 29, 2008 - 22 answers

What the hell is a Round Roast?

I have in my possession a large cut of beef called a round roast. What is it (pot roast, maybe?) and how do I cook it - tomorrow? [more inside]
posted by DarlingBri on Dec 24, 2008 - 18 answers

Ham it up

OK. My family have in the fridge a (reads label carefully) cooked, smoked, uncured ham. Please help me with your glaze recipes and ham preparation tips. [more inside]
posted by Pallas Athena on Dec 23, 2008 - 10 answers

Go Small And Go Home

Help us cook a holiday feast for just the three of us. [more inside]
posted by scrump on Dec 23, 2008 - 13 answers

Sweet Plus Spicy Equals Magically Delicious

I need recipes for sweets to use a bunch of candied chillies. [more inside]
posted by piedmont on Dec 20, 2008 - 3 answers

Tasty, nutritious and healthy frozen food wanted

Need recommendations as to tasty prepared frozen meals available in the U.S. [more inside]
posted by reenum on Dec 19, 2008 - 36 answers

Pray for my Pralines

Help me salvage these pralines... [more inside]
posted by cinemafiend on Dec 18, 2008 - 8 answers

Has anyone ever truly lost weight and kept it off?

What kind of hope is there for the average person to lose weight and keep it off when someone like Oprah who has personal trainers and personal nutritionists and personal chefs and personal minders and more money than God can't manage to do it? [more inside]
posted by anonymous on Dec 17, 2008 - 74 answers

My sister wants to bake flowery things.

Where can I buy Lavender Flavor extract for cooking in Manhattan? [more inside]
posted by kimdog on Dec 15, 2008 - 7 answers

What is the purpose in frenching a pork or lamp chop?

What is the purpose in frenching a pork or lamp chop? Does it affect the flavor or is it just aesthetics?
posted by MiltonRandKalman on Dec 15, 2008 - 2 answers

Aluminum foil turned brown; should I be worried?

I made (delicious!) mashed sweet potatoes in a conventional stove-top pot, covered the pot with Reynolds aluminum foil, then put it in a still warm but off-position oven (simply to save stove-top and counter space for the moment while wanting it to stay at room-temperature). Retrieving the pot a few hours later, I found that the inner surface of the foil had turned a light brown. It was also moist from the condensation, but had remained clean, unoiled, unburnt. I've cooked quite a bit and never seen this. What could be causing such discoloration, and is it a worrying symptom (of, say, toxins in the foil)? [more inside]
posted by taramosalata on Dec 14, 2008 - 6 answers

Ideal wok height above the flame?

How high above the flame should I have my Wok/frying pan/etc? Is full blast always the hottest setting? [more inside]
posted by Jsn7821 on Dec 14, 2008 - 5 answers

What can I do with this angelica schnapps?

My parents brought a bottle of Brennivin Hvannarotar angelica schnapps back from Iceland awhile ago. Nobody seems to enjoy drinking it, but my wife is determined to use it in some Christmas baking. Any suggestions on how best to use it?
posted by maurice on Dec 12, 2008 - 7 answers

Yuletide Christmas bagels

Home made bagels. Christmas bagels actually. [more inside]
posted by Mutant on Dec 11, 2008 - 13 answers

Share your slow carb recipes

Give us your slow carb recipes! [more inside]
posted by sid on Dec 11, 2008 - 13 answers

How do I eat out less frequently, when I'm already extremely pressed for time?

How do I eat out less frequently, when I'm already extremely pressed for time? [more inside]
posted by oostevo on Dec 10, 2008 - 23 answers

Froza-tillos.

Got some tomatillos that got frozen but have thawed out. Should I bother cooking them? [more inside]
posted by azpenguin on Dec 10, 2008 - 7 answers

What's a good recipe for gingerbread construction materials?

I'm thinking about building a gingerbread house this year, and as usual for food topics that have yet to show up on Good Eats, I'm at a loss for where to find a good recipe. [more inside]
posted by ErWenn on Dec 8, 2008 - 5 answers

Looking for a Bruschetta recipe similar to Gia Russa's Calabrese Bruschetta.

Foodies: I'm looking for a recipe for "Calabrese Bruschetta", similar to the Gia Russa brand sold in stores. [more inside]
posted by pghjezebel on Dec 8, 2008 - 2 answers

Manjula is awesome! Is there more of this online?

Based on this Mefi post about indian vegetarian recipes at Manjula's Kitchen: what similar cooking resources - other cuisines, etc - are there online for dunces like me (preferably videos)? (please do read inside what I think makes her so great!) [more inside]
posted by ClarissaWAM on Dec 8, 2008 - 11 answers

Ow ow ow, it hurts

How can I not mace my entire apartment with chilis? [more inside]
posted by sanka on Nov 28, 2008 - 8 answers

Ham ham ham ham

What happened to my ham? [more inside]
posted by samph on Nov 28, 2008 - 5 answers

Recipes for an extremely strict diet.

Recipes for someone with a really strict diet [more inside]
posted by Becko on Nov 25, 2008 - 15 answers

Is planning ahead the enemy of the fresh?

How far in advance is it ok to prep veggies for Thanksgiving? [more inside]
posted by pants on Nov 25, 2008 - 8 answers

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