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4 posts tagged with cooking by riffola.
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Best kind of bakeware material?

For a jack of all trades bakeware, what is the best material? Ceramic, Metal (aluminium), Glass (Pyrex), or Silicone?
posted by riffola on Dec 28, 2007 - 16 answers

Arepa flour in NYC?

Where can I buy masa precocida or masarepa (corn flour for Arepas) in subway accessible parts of NYC? Also what kind is better for homemade arepas?
posted by riffola on Nov 26, 2007 - 11 answers

Recipe formatting

Could you please show me some excellent examples of recipe formatting? How would you improve upon standard recipe formatting? (I don’t mean storing it in XML etc, but when displayed on the screen or on paper.) [more inside]
posted by riffola on Feb 2, 2006 - 8 answers

What do you know about saffron?

What does saffron taste like? Also what are the differences between Greek, Indian, Iranian and Spanish saffron? Also which is the best? [more inside]
posted by riffola on Dec 19, 2003 - 11 answers

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