Join 3,377 readers in helping fund MetaFilter (Hide)

9 posts tagged with cooking by rorycberger.
Displaying 1 through 9 of 9.

Related tags:
+ (554)
+ (386)
+ (366)
+ (195)
+ (144)
+ (111)
+ (75)
+ (63)
+ (44)
+ (41)
+ (36)
+ (36)
+ (36)
+ (36)
+ (34)
+ (34)
+ (33)
+ (32)
+ (30)
+ (29)
+ (28)
+ (27)
+ (26)
+ (26)
+ (26)
+ (25)
+ (24)
+ (24)
+ (23)
+ (22)
+ (22)
+ (22)
+ (22)
+ (21)
+ (21)
+ (21)
+ (20)
+ (20)
+ (20)
+ (19)
+ (19)
+ (19)
+ (19)
+ (19)
+ (19)
+ (18)
+ (17)
+ (17)
+ (17)
+ (16)
+ (16)
+ (15)
+ (15)
+ (15)
+ (15)
+ (14)
+ (14)
+ (14)
+ (14)
+ (14)


Users that often use this tag:
Mutant (16)
The Whelk (12)
markcmyers (12)
Anonymous (11)
otherwordlyglow (9)
rorycberger (9)
rossination (9)
bondcliff (9)
schroedinger (8)
archagon (8)
oflinkey (7)
reenum (7)
lunasol (7)
nebulawindphone (6)
vorfeed (6)
A Terrible Llama (6)
availablelight (5)
hazyspring (5)
ThaBombShelterSmith (5)
lpctstr; (5)
k. (5)
JoannaC (5)
Miko (5)
peachfuzz (5)
Rory Marinich (5)
dersins (4)
mustcatchmooseands... (4)
teststrip (4)
MonkeyToes (4)
flibbertigibbet (4)
Vorteks (4)
Juliet Banana (4)
skjønn (4)
charmedimsure (4)
WasabiFlux (4)
grouse (4)
azpenguin (4)
melissam (4)
Phalene (4)
codacorolla (4)
riffola (4)
bibliowench (4)
netbros (4)
Deathalicious (4)
griphus (4)
Carillon (4)
kdern (4)
sdis (4)
smackfu (4)
orange swan (4)
Bardolph (4)
tabubilgirl (3)
bquarters (3)
fuzzbean (3)
mudpuppie (3)
misspony (3)
fiercecupcake (3)
bookish (3)
Otis (3)
empath (3)

Sub $5 Red Wine recommendations?

I need recommendations for a very cheap (<$5/750mL) but hearty, flavorful, and tasty red wine. This will be used as a braising liquid and then reduced to make a sauce for beef short ribs. [more inside]
posted by rorycberger on May 9, 2006 - 27 answers

Don't drink the water

I just moved into a new apartment, and the water (from the sink, shower, etc.) smells a bit like chlorine/bleach. Should I be worried? [more inside]
posted by rorycberger on Feb 2, 2006 - 10 answers

risotto, interrupted

I'm looking for restaurant-style instructions for making risotto, i.e. where you cook it partially, then hold until service and finish it quickly to order. [more inside]
posted by rorycberger on Jan 14, 2006 - 9 answers

Where can I learn more about the dangers of harmful bacteria in poultry?

Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
posted by rorycberger on Dec 2, 2005 - 12 answers

Strange birds

I want to prepare a Russian-Doll Roast. [more inside]
posted by rorycberger on Sep 8, 2005 - 23 answers

How to make southern fried chicken

I'm looking for recipes and techniques for authentic southern fried chicken. [more inside]
posted by rorycberger on Apr 28, 2005 - 11 answers

What to do with an eye of round?

So on Saturday at the Ferry Building Farmer's Market, Prather Ranch had a special on Eye of Round beef. Being a sucker for getting a giant piece of meat at less than half-price, I am now the proud owner of a 5 lb Eye of Round. So, uh, now what should I do with it?
posted by rorycberger on Mar 14, 2005 - 14 answers

Chop chop!

What is the best way to learn professional level kitchen knife skills? [more inside] [more inside]
posted by rorycberger on Jan 10, 2005 - 30 answers

Using My Cast Iron Griddle

I have an electric stove with coil burners that heat very unevenly. I also have a Cast Iron Griddle. I am thinking of putting the griddle on the burner, and then cooking with other pots/pans on top of the griddle, which should heat fairly evenly. Is this going to cause any problems? Will it screw up either the griddle or the pan/pot on top of it?
posted by rorycberger on Dec 8, 2004 - 12 answers

Page: 1