Skip

9 posts tagged with cooking by rorycberger.
Displaying 1 through 9 of 9.

Sub $5 Red Wine recommendations?

I need recommendations for a very cheap (<$5/750mL) but hearty, flavorful, and tasty red wine. This will be used as a braising liquid and then reduced to make a sauce for beef short ribs. [more inside]
posted by rorycberger on May 9, 2006 - 27 answers

Don't drink the water

I just moved into a new apartment, and the water (from the sink, shower, etc.) smells a bit like chlorine/bleach. Should I be worried? [more inside]
posted by rorycberger on Feb 2, 2006 - 10 answers

risotto, interrupted

I'm looking for restaurant-style instructions for making risotto, i.e. where you cook it partially, then hold until service and finish it quickly to order. [more inside]
posted by rorycberger on Jan 14, 2006 - 9 answers

Where can I learn more about the dangers of harmful bacteria in poultry?

Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
posted by rorycberger on Dec 2, 2005 - 12 answers

Strange birds

I want to prepare a Russian-Doll Roast. [more inside]
posted by rorycberger on Sep 8, 2005 - 23 answers

How to make southern fried chicken

I'm looking for recipes and techniques for authentic southern fried chicken. [more inside]
posted by rorycberger on Apr 28, 2005 - 11 answers

What to do with an eye of round?

So on Saturday at the Ferry Building Farmer's Market, Prather Ranch had a special on Eye of Round beef. Being a sucker for getting a giant piece of meat at less than half-price, I am now the proud owner of a 5 lb Eye of Round. So, uh, now what should I do with it?
posted by rorycberger on Mar 14, 2005 - 14 answers

Chop chop!

What is the best way to learn professional level kitchen knife skills? [more inside] [more inside]
posted by rorycberger on Jan 10, 2005 - 30 answers

Using My Cast Iron Griddle

I have an electric stove with coil burners that heat very unevenly. I also have a Cast Iron Griddle. I am thinking of putting the griddle on the burner, and then cooking with other pots/pans on top of the griddle, which should heat fairly evenly. Is this going to cause any problems? Will it screw up either the griddle or the pan/pot on top of it?
posted by rorycberger on Dec 8, 2004 - 12 answers

Page: 1
Posts