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Part two: How can I make restaurant-quality desserts at home? [more inside]
posted by Bardolph on Mar 7, 2012 - 24 answers

Please recommend good books that discuss the theory of food taste and design—analyzing flavors and textures, figuring out pairings, that sort of thing. Either savory or dessert-centered would be fine. [more inside]
posted by Bardolph on Feb 28, 2012 - 11 answers

I adore chicken salad, but I hate chopping. What gadgets, appliances, or techniques can I use to streamline the process of finely cubing cooked chicken breasts? [more inside]
posted by Bardolph on Oct 26, 2010 - 17 answers

I'll be making a one-time pilgrimage to a Trader Joe's this weekend. What good, cheap stuff should I buy? [more inside]
posted by Bardolph on Apr 29, 2010 - 91 answers