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After-Christmas dinner: as part of the leftovers distribution, I now have the bone from the ham. How should I best make awesome soup with it? Difficulty: no split pea. [more inside]
posted by azpenguin on Dec 27, 2010 - 15 answers

I'm cooking up pasta sauce. I've got recipes, and also the knowledge gained from previous batches. But I have some questions about a few related matters. [more inside]
posted by azpenguin on Jan 30, 2010 - 30 answers

Staying at a campground next weekend. It's near a city, so not really away from everything, and we're staying in a camping cabin, so not roughing it too hard. But we are planning to cook a few times while there. I need some hassle-free and not-too-bad-for-you recipes! [more inside]
posted by azpenguin on Sep 7, 2009 - 6 answers

Got some tomatillos that got frozen but have thawed out. Should I bother cooking them? [more inside]
posted by azpenguin on Dec 10, 2008 - 7 answers