Join 3,553 readers in helping fund MetaFilter (Hide)

8 posts tagged with cooking by archagon.
Displaying 1 through 8 of 8.

Related tags:
+ (570)
+ (396)
+ (371)
+ (198)
+ (148)
+ (113)
+ (78)
+ (65)
+ (47)
+ (45)
+ (37)
+ (37)
+ (36)
+ (36)
+ (36)
+ (35)
+ (35)
+ (32)
+ (30)
+ (30)
+ (29)
+ (28)
+ (27)
+ (27)
+ (27)
+ (27)
+ (26)
+ (25)
+ (24)
+ (24)
+ (23)
+ (23)
+ (22)
+ (22)
+ (22)
+ (21)
+ (21)
+ (21)
+ (20)
+ (20)
+ (20)
+ (19)
+ (19)
+ (19)
+ (19)
+ (18)
+ (17)
+ (17)
+ (17)
+ (17)
+ (17)
+ (16)
+ (15)
+ (15)
+ (15)
+ (15)
+ (15)
+ (14)
+ (14)
+ (14)


Users that often use this tag:
Mutant (16)
The Whelk (13)
Anonymous (12)
markcmyers (12)
rorycberger (9)
bondcliff (9)
rossination (9)
otherwordlyglow (9)
schroedinger (8)
archagon (8)
oflinkey (7)
lunasol (7)
reenum (7)
vorfeed (6)
nebulawindphone (6)
Juliet Banana (6)
A Terrible Llama (6)
availablelight (5)
Miko (5)
lpctstr; (5)
hazyspring (5)
peachfuzz (5)
ThaBombShelterSmith (5)
k. (5)
JoannaC (5)
Rory Marinich (5)
grouse (4)
bibliowench (4)
netbros (4)
riffola (4)
smackfu (4)
orange swan (4)
MonkeyToes (4)
mudpuppie (4)
dersins (4)
kdern (4)
sdis (4)
Deathalicious (4)
skjønn (4)
empath (4)
mustcatchmooseands... (4)
Vorteks (4)
flibbertigibbet (4)
teststrip (4)
azpenguin (4)
griphus (4)
Phalene (4)
melissam (4)
Carillon (4)
Bardolph (4)
Ghidorah (4)
rachaelfaith (4)
charmedimsure (4)
codacorolla (4)
WasabiFlux (4)
stuart_s (3)
kavasa (3)
obiwanwasabi (3)
Mitheral (3)
Otis (3)

How do I make sure that my refurbished cast-iron skillet has no oven cleaner residue?

How do I make sure that my refurbished cast-iron skillet has no oven cleaner residue? [more inside]
posted by archagon on Nov 12, 2012 - 10 answers

A few questions about an involved Belgian Liège Waffle recipe.

I've been using this awesome recipe to make Belgian Liège waffles, but my results are never consistent. Could you guys help me reverse engineer the recipe a bit? [more inside]
posted by archagon on Jul 20, 2010 - 11 answers

Cookbooks that explain the entire process?

For me, the most satisfying part of learning a new recipe is figuring out why a particular step is needed. Are there any recipe books that explain the function of each step and ingredient? [more inside]
posted by archagon on Mar 14, 2010 - 32 answers

Mindblowing vegan sandwich recipes?

I have no idea how to make a good sandwich without cheese or meat. What are some mindblowing vegan sandwich recipes?
posted by archagon on Jan 3, 2010 - 54 answers

Vegan recipes without modern or Asian ingredients?

Where can I find vegan recipes, especially for baked goods, that don't use modern ingredients like margarine and egg replacer, or Asian ingredients like soy milk and tofu?
posted by archagon on Dec 12, 2009 - 11 answers

Leavening before baking soda/powder?

How did people leaven things like scones and other fluffy pastries before baking soda/powder were invented?
posted by archagon on Jun 16, 2009 - 37 answers

Foods that are cheaper to buy than to make?

What are some foods that are cheaper to buy than to make from scratch (using non-bulk ingredients)? Carrot juice is the only one I can think of at the moment, but my experience is very limited.
posted by archagon on Apr 28, 2009 - 38 answers

Crepe failure!

I'm new at cooking and use an electric stove. Every time I try to make crepes, they don't brown like they're supposed to but instead turn white. I know the recipe's fine because it worked once, but I don't know what I did and haven't been able to do it again. Tips? (Any other beginner cooking tips would also be appreciated.)
posted by archagon on Nov 12, 2008 - 18 answers

Page: 1